Store Operations: Page
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How one grocer revamped its catering in time for graduation
Regional chain Busch’s Fresh Food Market expanded its menu and started using new serving trays to appeal to consumers’ party needs.
By Catherine Douglas Moran • May 1, 2026 -
Walmart’s grocery sales growth slows
The 3% year-over-year increase in food and beverage sales during the retailer’s latest fiscal year reflects a decline in its grocery market share.
By Catherine Douglas Moran • April 27, 2026 -
How 9 grocers are dialing up their health and wellness moves
Stricter SNAP regulations and the rise of GLP-1 medications have changed how grocers approach health-focused initiatives.
By Peyton Bigora • April 24, 2026 -
Aldi to remove 44 ingredients from private label assortment
The discounter said the decision builds on its previous bans and caters to consumers’ desire for products with simpler ingredients.
By Catherine Douglas Moran • April 23, 2026 -
Meijer ramps up private label to cater to nutrition trends
The retailer is looking to make its own brands a destination for consumers who want food items packed with protein or fiber.
By Catherine Douglas Moran • April 20, 2026 -
Column
The Friday Checkout: Walmart’s biggest private brand is finally getting a makeover. Grocers should pay attention.
The retailer is modernizing its Great Value line for the first time in over 10 years after discovering that shoppers didn’t feel proud displaying the brand’s products.
By Grocery Dive Staff • April 17, 2026 -
Retrieved from Associated Wholesale Grocers.
AWG launches 2 specialty private label brands for retailers
The distributor’s new Wellwerks and Nüwerks brands include nutraceuticals along with snacks and breakfast items infused with functional benefits.
By Jeff Wells • April 16, 2026 -
Walmart to modernize Great Value private label design
The consumer product assortment was launched 30-plus years ago, and its packaging has been the same for a decade.
By Daphne Howland • April 16, 2026 -
Inside Giant Food’s strategy for linking healthy eating with affordability
The Mid-Atlantic supermarket chain’s team of nutritionists produces weekly podcasts that offer advice on how to create healthy meals using items the grocer has on sale.
By Sam Silverstein • April 15, 2026 -
Save A Lot revamps its value-focused Hispanic private label offerings
The discounter consolidated its assortment and is adding products under its new La Tierra de Sabores brand.
By Catherine Douglas Moran • April 15, 2026 -
Grocery price growth cools as overall inflation surges
Grocery inflation came in at a calmer annual rate in March than during the prior month, but prices for meat, produce and coffee continued to accelerate.
By Sam Silverstein • April 10, 2026 -
How food manufacturers are rethinking product assortments
Brands are opting for fewer SKUs and being selective about restocking practices, experts said during a virtual event.
By Kelly Stroh • April 9, 2026 -
Consumer goods inflation eased in March, Numerator data shows
Prices for everyday household purchases were up at an annual clip of 2% last month, down from 2.7% in February, according to the data analysis firm’s Consumer Goods Price Index.
By Sam Silverstein • April 9, 2026 -
Kroger brings food waste solution to entire Mid-Atlantic division
Flashfood is now live in over 100 of the grocer’s stores and is collaborating with Kroger Health on a series of nutrition education videos.
By Peyton Bigora • April 8, 2026 -
Sponsored by Lowe Rental
The hidden risks of “false loads” in modern refrigeration systems
False loads promise simplicity but often create instability, inefficiency and hidden costs. Discover why real load commissioning delivers better outcomes.
By Kyle Payne, Head of Retail Sales, Lowe Rental • April 6, 2026 -
Grocers focus on steep discounts for Easter
Several major retailers are offering deals and recipes to help make it easier for consumers to plan their festivities.
By Catherine Douglas Moran • April 2, 2026 -
Column
More than a Store: 4 ways grocers can do more with merch
Trader Joe’s tote bags are going viral, again. But it isn’t the only grocer capitalizing on logo-bearing goods to fuel consumer loyalty.
By Catherine Douglas Moran • March 31, 2026 -
Stop & Shop woos shoppers with expanded, cheaper hot bar assortment
The Ahold Delhaize-owned grocer is bringing new dinner foods to the self-service stations in addition to lowering the price by $1 per pound.
By Sam Silverstein • March 25, 2026 -
Going to the club: How groceries are boosting club retailers’ sales
From perishables to private label dry goods, Sam’s Club, Costco and BJ’s saw food sales tick up in their most recent quarters.
By Catherine Douglas Moran • March 23, 2026 -
3 numbers that can help retailers boost seafood sales
Ramping up online offerings and helping with meal prep are just a couple of tactics traditional grocers can deploy to retain their frequent seafood buyers.
By Peyton Bigora • March 23, 2026 -
Wholesale prices rise sharply in February, driven by food costs
Prices received by producers of fresh and dry vegetables soared almost 50% in February compared with the month before, the U.S. Bureau of Labor Statistics reported.
By Sam Silverstein • March 20, 2026 -
Vallarta expands foodservice offerings with new store concept
The Hispanic grocery chain will debut an in-house seafood restaurant that is set to become a staple in its locations.
By Peyton Bigora • March 20, 2026 -
Afresh expands AI replenishment tech beyond fresh categories
With its latest move, the company is looking to help alleviate the inventory management challenges grocers face across the categories they manage.
By Catherine Douglas Moran • March 19, 2026 -
Meijer readies another grocery store
The company will soon open its fourth Meijer Grocery format and plans to add more locations.
By Catherine Douglas Moran • March 16, 2026 -
Associated Wholesale Grocers adds dozens of private label items
More than two-thirds of the new additions are under the wholesaler’s household and general merchandise brand Simply Done.
By Catherine Douglas Moran • March 16, 2026