Store Operations: Page 6
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Column
More Than a Store: Grocers are missing the party on nonalcoholic drinks
As more consumers sip non- and low-alcoholic beverages, retailers need to improve how they merchandise these products.
By Catherine Douglas Moran • Oct. 21, 2025 -
Retrieved from Kroger.
Kroger, Sprouts bulk up their protein offerings
From new private label offerings to grab-and-go meal options, here’s how two food retailers are leaning into this dominating health trend.
By Peyton Bigora • Oct. 20, 2025 -
Sponsored by Ferrero
Holiday magic in every aisle: How strategic merchandising turns seasonal shoppers into sales gold
65% of adults visit grocery stores more frequently during the holiday season, creating opportunities for retailers to capitalize on these seasonal shopping behaviors.
Oct. 20, 2025 -
Sponsored by Tosca
Why old retail crisis playbooks are failing—and what’s actually working for grocers
Learn why Costco, Aldi and Kroger are outpacing rivals with smarter operations and customer focus.
Oct. 20, 2025 -
From meals to nutrition: How one grocer is creating a healthy food experience
A new store in Chicago aims to make healthy food more accessible with a Nutrition Corner and foodservice options.
By Catherine Douglas Moran • Oct. 14, 2025 -
Reporter’s Notebook: When experiential retail goes off the rails
Meow Wolf’s Omega Mart art installation in Las Vegas highlights the horrors of grocery shopping. Retailers should take notes.
By Catherine Douglas Moran • Oct. 9, 2025 -
Grocers continue to gain ground on restaurants, FMI survey finds
Twenty-eight percent of shoppers in a survey the trade group conducted said they buy deli-prepared foods from grocers as a replacement for going to a restaurant, up from 12% in 2017.
By Sam Silverstein • Oct. 9, 2025 -
Ahold Delhaize USA accepting supplemental health benefits through deal with fintech provider
Participants in Medicare Advantage and Medicaid plans can use a prepaid card to pay for food and wellness items under the grocer’s arrangement with NationsBenefits.
By Sam Silverstein • Oct. 8, 2025 -
Q&A
How Good Food Holdings uses tech to elevate its high-service stores
Until the COVID-19 pandemic disrupted retail, the grocery operator worried that tech would impact its premium experience. Now, its CEO is embracing digital innovation.
By Catherine Douglas Moran • Oct. 6, 2025 -
Opinion
‘Value’ is evolving for consumers. Grocers and suppliers are stepping up.
Family meals and community programs are some of the key ways grocers are catering to consumers’ expanded definition of “value” when it comes to food shopping, writes Leslie G. Sarasin of FMI.
By Leslie G. Sarasin • Oct. 6, 2025 -
Walmart to remove dozens of artificial ingredients from private label brands
The nation's largest retailer is eliminating synthetic dyes and 30 additional additives commonly associated with ultraprocessed foods.
By Sarah Zimmerman • Oct. 2, 2025 -
Amazon streamlines private label grocery portfolio
The retailer has introduced Amazon Grocery, a new brand that encompasses more than 1,000 fresh foods, pantry staples and other goods and replaces the retailer’s Amazon Fresh and Happy Belly names.
By Sam Silverstein • Oct. 1, 2025 -
Sprouts’ sharp e-commerce growth was unexpected, CEO says
Jack Sinclair spoke about the uptick in online grocery and how the specialty grocer is approaching store and distribution growth across the country.
By Peyton Bigora • Oct. 1, 2025 -
Uber spruces up its grocery delivery service
The company has added several new features to its platform as well as a freshness guarantee and weekly discounts on produce, meats, eggs and dairy products.
By Sam Silverstein • Sept. 29, 2025 -
Giant Eagle to spend $100M to sharpen pitch to shoppers
The Pittsburgh-based grocery chain intends to cut prices, improve service and revitalize stores as it strives to focus on “what truly matters to customers.”
By Sam Silverstein • Sept. 26, 2025 -
Column
The Friday Checkout: Aldi has finally put its own name on products it sells. What took so long?
The discounter’s shift away from relying on a hodgepodge of unmemorable house labels reflects the ascendance of its brand as a synonym for value.
By Grocery Dive Staff • Sept. 26, 2025 -
Raley’s ramps up food waste prevention efforts
The regional grocer’s partnership with Divert aims to boost donations and turn food that can’t be donated into renewable energy and material to improve soil.
By Peyton Bigora • Sept. 26, 2025 -
Sprouts to open 20 in-store cafes across Southern California
The specialty grocer is growing its partnership with Klatch Coffee as it continues to expand its footprint and operations.
By Peyton Bigora • Sept. 26, 2025 -
Column
More than a Store: What it’s like to sip and shop at Giant Food’s bar
A recent boozy outing to a store the grocer runs in Washington, D.C., led to a slower trip — and some impulse buys.
By Catherine Douglas Moran • Sept. 25, 2025 -
Afresh expands AI-powered tools for fresh
The company’s latest expansion includes production planning and inventory management capabilities.
By Catherine Douglas Moran • Sept. 23, 2025 -
Whole Foods enters Asia through private label
Hundreds of the specialty grocer’s store brand products are now available in Singapore.
By Peyton Bigora • Sept. 23, 2025 -
Specialty grocers overtake discount players in traffic growth, report says
The gains this year by fresh-format and value grocers underscore a shift in the competitive landscape as affordability and premium goods drive consumer spending, Placer.ai found.
By Peyton Bigora • Sept. 22, 2025 -
Retrieved from Kroger.
Kroger debuts protein-focused private brand products
The grocer’s launch of Simple Truth Protein builds on a growing food trend and marks the latest line extension under the popular store brand.
By Peyton Bigora • Updated Sept. 23, 2025 -
How Whole Foods is reaching Gen Z with organics
An executive with the specialty grocer underscored the power of messaging when swaying younger shoppers to spend more to buy organic products.
By Peyton Bigora • Sept. 16, 2025 -
Grocery inflation hits a 2-year high
Food-at-home prices rose in August at a 2.7% annual clip, stoked by steep increases in the cost of beef, eggs, coffee and produce.
By Sam Silverstein • Sept. 15, 2025