USDA issues final GMO-labeling guidelines for food

Manufacturers need to disclose the presence of some bioengineered foods on packaging starting in 2020 through text, symbol, electronic or digital link and/or text message.

By Cathy Siegner • Dec. 21, 2018

USDA to curb states' power to apply for SNAP work waivers

To appease conservatives and the president, who signed the 2018 farm bill on Thursday, the USDA moved to restrict states from applying for waivers to work requirements for able-bodied adults, affecting nearly 3 million Americans.

By Kristine Sherred • Dec. 21, 2018

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Top stories from Grocery Dive first half of 2025.

By Grocery Dive staff

Petition targets Trader Joe's for excessive plastic packaging

The beloved chain has been targeted by similar appeals in the past for selling farm-factory eggs, endangered species fish and most recently gestation crates for pigs.

By Kristine Sherred • Dec. 21, 2018

New food date labels provide the clarity consumers need, survey says

Since the Grocery Manufacturers Association and the Food Marketing Institute launched the campaign in 2017, 87% of products now carry "Best If Used By" and "Use By" labels.

By Cathy Siegner • Dec. 19, 2018

Why cannabis is more than just a buzzy investment for food and beverage companies

Changing attitudes, consumer acceptance and legalization have shifted the substance from lazy stoners to big businesses. 

By Megan Poinski • Dec. 18, 2018

Fish fraud 'rampant' in New York, AG report finds

DNA testing found widespread mislabeling of certain species including 27.6% of samples sold as wild salmon, 67% of red snapper and 87.5% of lemon sole.

By Lillianna Byington • Dec. 18, 2018

Farm linked to E. coli outbreak in lettuce expands recall to other produce

Regulators found contamination in an irrigation reservoir on an Adam Bros. ranch in Santa Maria, California, but they said it doesn't explain all 59 illnesses reported so far.

By Cathy Siegner • Dec. 17, 2018

Competition in grocery pressures Costco's margins

The wholesaler said there is growing pressure in fresh foods from traditional supermarkets and Walmart's Sam's Club division.

By Daphne Howland • Dec. 14, 2018

Proliferation in meal kits, online grocery reflects consumer love of home-cooked meals

The annual study from online grocer Peapod shows more than half of people want to cook more healthy meals in the new year.

By Jessi Devenyns • Dec. 14, 2018

70% of US adults are concerned about sugar consumption, study finds

Despite this concern, the survey found just 49% were likely to use a sugar substitute such as stevia, Splenda, agave or monk fruit.

By Cathy Siegner • Dec. 13, 2018

Farm Bill secures food assistance measures sought by retailers

The $867 billion bill that passed House approval yesterday preserves SNAP funding while also boosting online and promotional programs.

By Jeff Wells • Dec. 13, 2018

Whole Foods stops using takeout containers with problematic chemical

A study of food packaging in five major grocery companies found more than two-thirds may have been treated with PFAS, a toxic chemical known to cause health problems.

By Kristine Sherred • Dec. 12, 2018

Costco plans to beef up animal antibiotics policy

By 2020, the warehouse club retailer will only use medicines for therapeutic use under the supervision of a licensed veterinarian.

By Cathy Siegner • Dec. 11, 2018

Pardon the Disruption: Micro markets could be a huge opportunity for grocers

As traditional store expansion becomes increasingly difficult, placing outlets inside office buildings, hospitals and even other retailers could boost companies' sales and their brand.

By Jeff Wells • Dec. 10, 2018

It's not easy being green: Romaine lettuce E. coli outbreak rattles food, grocery industries

The FDA's decision to request that the popular green gets pulled from shelves sent "a strong message" to the produce sector, according to a former agency official, while costing supermarkets millions of dollars in losses.

By Christopher Doering • Dec. 10, 2018

UNFI surprises with big earnings miss

The wholesaler struggled against industry headwinds such as supplier out-of-stocks and high labor costs. It also lowered guidance, suggesting a tough integration ahead with Supervalu. 

By Jeff Wells • Dec. 7, 2018

Why gut-friendly foods are a top trend

Probiotics are likely to find their way into more foods as new strains are cultivated that don't need refrigeration and can be added to shelf-stable food and drink, trendmakers say.

By Nina Sparling • Dec. 6, 2018

Report: Major changes needed to feed world population in 2050

A new study by The World Resources Institute proposes broad strategies to reduce emissions and grow more food on existing agricultural lands.

By Lillianna Byington • Dec. 5, 2018

Kroger to sell groceries at Walgreens stores

The supermarket chain will test Kroger Express outlets inside 13 drug stores, offering 2,300 products, including private label items and Home Chef meal kits.

By Jeff Wells • Dec. 4, 2018

Sprouts CEO Amin Maredia to step down Dec. 30

The specialty chain said Jim Nielsen, the company's president and chief operating officer, along with CFO Brad Lukow, will serve as co-CEOs until a successor is named.

By Jeff Wells • Nov. 30, 2018

Safeway debuts AI-powered medical clinic

The high-tech clinic — created in partnership with virtual health solutions firm Akos — is now available in five Phoenix-area stores. 

By Krishna Thakker • Nov. 30, 2018

Meal kit sales will slow in the coming years: report

The industry's many challenges aside, steep growth will eventually give way to a more mature market as brands like HelloFresh and Blue Apron continue to evolve, according to Packaged Facts.

By Krishna Thakker • Nov. 29, 2018

BJ's makes an assertive play for members and market share

The club retailer will expand to Michigan next year and continues to invest in lowering prices and building membership through digital channels.

By Jeff Wells • Nov. 28, 2018

Faux meat, cannabidiol and kelp noodles: Grocers predict 2019 food trends

Retailers see notable evolutions ahead in high-growth categories like snacks, grab-and-go beverages and prepared foods.

By Jessica Dumont • Nov. 28, 2018

Is Blue Apron's partnership with Costco on the rocks?

Sales of the company's meal kits are on pause at the wholesale giant during the holidays, but CEO Brad Dickerson says it is aiming to return in 2019.

By Christopher Doering • Nov. 27, 2018