Fresh food
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Micro-grocery stores keep growing
A small market in downtown Kalamazoo, Michigan is the latest addition to a trend that's unfolding among independents and large grocers alike.
By Lauren Manning • Aug. 16, 2019 -
Record sockeye salmon catch drives sales for grocers
With more than 43 million salmon caught in Alaska's Bristol Bay over the summer, retailers have had an abundant supply of fish to offer consumers.
By Jessica Dumont • Aug. 16, 2019 -
The newest trend in meal kits: School lunches
Companies like Yumble and Nurture Life are catering to kids' food preferences as parents look for healthy, convenient school year solutions.
By Jessica Dumont • Aug. 16, 2019 -
BrightFarms names new CEO to lead expansion
Founder Paul Lightfoot will maintain the role of president of the company as it continues to scale nationally.
By Jennifer Sweeney • Aug. 15, 2019 -
Meet the multi-format store
Denver's Choice Market is a c-store, grocer and fast-casual restaurant that does nearly a third of its business online — and it has big growth plans.
By Jeff Wells • Aug. 14, 2019 -
SponsoredPlant-based meat substitutes drive headlines, beef drives sales
A look beyond headlines to put meat substitutes in context with sales and consumer perceptions.
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Food Lion wants to spur better-for-you purchases
The chain's integration with the Healthy Solutions app could save shoppers up to $50 a week on healthy foods.
By Jennifer Sweeney • Aug. 07, 2019 -
With tariffs looming, shoppers say they'll adjust spending
A survey from Shopkick finds that 60% of consumers plan to change their shopping habits if tariffs on Chinese goods go into effect on September 1.
By Jessica Dumont • Aug. 06, 2019 -
Deep DiveShoppers drink to their health at in-store beverage bars
From bean-to-cup coffee to fresh juices made daily, in-store beverage services give shoppers a reason to frequent their favorite retailers.
By Jessica Dumont • Aug. 05, 2019 -
How grocery meals are evolving
Prepared foods and meal solutions have become a mainstay at grocery stores across the country, from small operators to national chains. This summer, Grocery Dive is taking a closer look at some of the trends, challenges and opportunities shaping consumer demand and the future of prepared foods. ...
By Grocery Dive team • Aug. 05, 2019 -
Inside the store: QFC's new Seattle flagship
The Kroger banner's first new store in nearly a decade features dining, a local assortment and extras like a mini mushroom farm.
By Jeff Wells • Aug. 02, 2019 -
Report: 98% of alternative meat buyers also buy meat
Nielsen’s research shows that most meat eaters aren’t making a permanent switch to protein alternatives anytime soon.
By Lauren Manning • July 29, 2019 -
ColumnPardon the Disruption: Standing out in the 'sea of sameness'
Amid relentless competition and an increasingly digital business, grocers have to adjust the ways they market themselves to customers.
By Jeff Wells • July 26, 2019 -
ColumnOn Special: Roche Bros. seafood
The family-owned chain has made a name for itself through customer service and a unique sourcing partnership that delivers fresh catches from the docks straight to stores.
By Jessica Dumont • July 23, 2019 -
Vegan e-grocer eyes innovation, sustainability
Mylk Guys wants to be a platform for new plant-based foods and will use newly raised capital to expand to the East Coast.
By Jessica Dumont • July 22, 2019 -
Deep DiveWas Prime Day a grocery win for Amazon? Four experts weigh in
The company along with Whole Foods ran a slew of online and in-store promotions, though the ultimate measure of success may be a record number of Prime membership signups.
By Jessica Dumont • July 18, 2019 -
Blue Apron adds Beyond Meat to meal kit menu
The meal kit company's stock surged 53% following the announcement after several months of lackluster performance.
By Lauren Manning • July 17, 2019 -
Whole Foods trials another meal kit line
The grocer is adding kits from Ayesha Curry's Homemade brand in two California locations, featuring recipes like honey-lime chicken and baked penne primavera.
By Lauren Manning • July 12, 2019 -
New parents spend more on produce, study finds
The share of middle- and high-income consumers' food budgets spent on fruits and vegetables rose 2% after having children, researchers found.
By Jennifer Sweeney • July 10, 2019 -
Vertical farming outfit raises $100M in funding
AeroFarms will use the investment to expand its warehouse facilities and explore growing different types of produce.
By Lauren Manning • July 10, 2019 -
Publix adds new labels for sustainable seafood
The retailer is collaborating with the Sustainable Fisheries Partnership and the Global Sustainable Seafood Initiative to label products that are responsibly or sustainably sourced.
By Krishna Thakker • July 09, 2019 -
Sushi merger could mean additional kiosk growth in grocery stores
European sushi chain Yo! Sushi will pay more than $100 million for a majority stake in Houston-based Snowfox, which operates 700 store kiosks, primarily in supermarkets.
By Jennifer Sweeney • July 03, 2019 -
Walmart quashes local grocery competition, report says
The retail giant claims 50% or more of grocery sales in more than 200 towns and cities across the U.S., according to the Institute for Local Self-Reliance.
By Jessica Dumont • UPDATED: June 28, 2019 at 8:52 a.m. -
Are baby boomers the key to growing the organic sector?
While sales are increasing, older consumers and those with lower incomes are not buying as many products with the certification.
By Jessi Devenyns • June 28, 2019 -
Sit, Stay, Shop: How grocers can capitalize on the $75B pet products market
As online competition grows, offering services like self-wash stations, boarding and even vet clinics could help retailers stay ahead in a frisky market.
By Lauren Manning • June 27, 2019
