Fresh food
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Whole Foods trials another meal kit line
The grocer is adding kits from Ayesha Curry's Homemade brand in two California locations, featuring recipes like honey-lime chicken and baked penne primavera.
By Lauren Manning • July 12, 2019 -
New parents spend more on produce, study finds
The share of middle- and high-income consumers' food budgets spent on fruits and vegetables rose 2% after having children, researchers found.
By Jennifer Sweeney • July 10, 2019 -
Vertical farming outfit raises $100M in funding
AeroFarms will use the investment to expand its warehouse facilities and explore growing different types of produce.
By Lauren Manning • July 10, 2019 -
Publix adds new labels for sustainable seafood
The retailer is collaborating with the Sustainable Fisheries Partnership and the Global Sustainable Seafood Initiative to label products that are responsibly or sustainably sourced.
By Krishna Thakker • July 09, 2019 -
Sushi merger could mean additional kiosk growth in grocery stores
European sushi chain Yo! Sushi will pay more than $100 million for a majority stake in Houston-based Snowfox, which operates 700 store kiosks, primarily in supermarkets.
By Jennifer Sweeney • July 03, 2019 -
Walmart quashes local grocery competition, report says
The retail giant claims 50% or more of grocery sales in more than 200 towns and cities across the U.S., according to the Institute for Local Self-Reliance.
By Jessica Dumont • UPDATED: June 28, 2019 at 8:52 a.m. -
Are baby boomers the key to growing the organic sector?
While sales are increasing, older consumers and those with lower incomes are not buying as many products with the certification.
By Jessi Devenyns • June 28, 2019 -
Sit, Stay, Shop: How grocers can capitalize on the $75B pet products market
As online competition grows, offering services like self-wash stations, boarding and even vet clinics could help retailers stay ahead in a frisky market.
By Lauren Manning • June 27, 2019 -
Fairway Market digitizes local food sourcing
The New York-based grocer has partnered with startup Forager to streamline ordering and payment, and to help add more suppliers.
By Jennifer Sweeney • June 27, 2019 -
Grocery jackpot? AmazonFresh bets on Las Vegas
The grocery delivery service launched in Sin City nearly two years after the company pulled back from multiple markets across the U.S.
By Jessica Dumont • June 24, 2019 -
Giant Food Stores touts local products
In Pennsylvania, the grocery banner has added shelf tags to more than 900 items to guide consumers toward locally grown and produced selections.
By Jennifer Sweeney • June 21, 2019 -
Amazon adds meal kits to more Whole Foods stores
Following its West Coast introduction in March, the retailer will now sell the kits at locations in 13 additional states and Washington, D.C.
By Jessica Dumont • June 17, 2019 -
Ugly produce companies aim for East Coast expansion
Misfits Market is moving down the Eastern Seaboard, and Imperfect Produce wants to reach more subscribers in the Northeast.
By Jennifer Sweeney • June 13, 2019 -
Fairway Market whips up a cooking school
The iconic New York City grocer will offer more than 100 classes out of its Upper West Side location starting June 15.
By Jeff Wells • June 11, 2019 -
Ocado makes more tech-focused food investments
Following its investment in meal-assembly robotics, the online grocery company will provide funding and expertise to two indoor farming ventures.
By Lauren Manning • June 11, 2019 -
Millennials outspent others on food in Q1, report says
Low unemployment is giving the group confidence to spend more on food and beverages compared to seniors, but shoppers across demographics are still trying to save money.
By Lauren Manning • June 07, 2019 -
Where's the plant-based beef? Grocers uncertain about Beyond Meat placement
While the company wants to compete directly with real meat, some retailers argue that the product is better suited for the frozen food aisle or vegan protein section.
By Jessica Dumont • June 07, 2019 -
Will shoppers let Walmart stock their fridges?
The company will launch a service that delivers groceries directly inside homes this fall in Kansas City, Missouri; Pittsburgh; and Vero Beach, Florida.
By Jeff Wells • June 07, 2019 -
E-commerce drives hot demand for cold storage space, report says
Total square footage could increase by nearly 50% over the next five years, according to CBRE.
By Lauren Manning • June 06, 2019 -
Sprouts to hire for 1,500 positions nationwide
The one-day push, which takes place June 11, aims to fill a variety of roles in stores throughout the country.
By Jennifer Sweeney • June 05, 2019 -
Are shoppers ready for multimedia meal kits?
Chefs' Menu and So Yummy have partnered on a line of in-store kits that include QR codes linking to videos with cooking instructions and culinary tips.
By Lauren Manning • June 05, 2019 -
Specialty food sales growth outpaces all retail food 3 to 1
Manufacturers and retailers are increasingly interested in the sector as consumers look for more frozen, snack and plant-based options, according to a new report.
By Lillianna Byington • June 04, 2019 -
Grocery industry braces for more Trump tariffs
Trade groups say the administration's proposed tariffs could hurt American food companies and increase costs for shoppers.
By Jessica Dumont • June 04, 2019 -
Deep DiveCan grocers make in-store meal kits work?
Demand is growing, but questions remain over shelf life, in-store merchandising and 'right-sizing' assortment in the new prepared foods category.
By Jeff Wells • June 04, 2019 -
The Fresh Market upgrades to prime pork
The offering includes chops, tenderloins, ribs and roasts and will be available at the butcher counters of all 161 locations in 22 states.
By Lauren Manning • May 31, 2019
