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Food brands embrace stand-up pouches to stand out on shelves
Companies are also implementing flexible flip-top packaging because it's more durable, sustainable and cheaper to produce than glass bottles.
By Anastassia Gliadkovskaya • July 12, 2019 -
Bristol Farms sells plant-based items in the meat case
The California grocer is reportedly the first retailer to place unpackaged meatless products alongside its animal-based selections.
By Cathy Siegner • July 10, 2019 -
Indian e-grocer Subziwalla wants to reach shoppers nationwide
The Atlanta company has tapped into one of the fastest-growing, most affluent ethnic groups in the country.
By Jeff Wells • July 08, 2019 -
Americans to spend $6.7 billion on Fourth of July food
Most Americans plan to celebrate Independence Day with cookouts, barbecues and picnics, but alternative food and drink options are reshaping the classic menu.
By Jennifer Sweeney • July 01, 2019 -
Kroger to bring Treasure Emporiyum to 200 Marketplace stores
The private label merchandising displays began testing close to the company’s headquarters last year.
By Jeff Wells • June 28, 2019 -
Walmart quashes local grocery competition, report says
The retail giant claims 50% or more of grocery sales in more than 200 towns and cities across the U.S., according to the Institute for Local Self-Reliance.
By Jessica Dumont • UPDATED: June 28, 2019 at 8:52 a.m. -
Supreme Court ruling could boost retail alcohol sales
The court struck down a Tennessee law that required retailers to reside in the state for at least two years before selling alcohol, opening expansion prospects in states with similar residency laws.
By Krishna Thakker • June 27, 2019 -
Sit, Stay, Shop: How grocers can capitalize on the $75B pet products market
As online competition grows, offering services like self-wash stations, boarding and even vet clinics could help retailers stay ahead in a frisky market.
By Lauren Manning • June 27, 2019 -
Love's introduces private label candy
The convenience store's new line will feature a variety of candies at its 480 national locations.
By Jennifer Sweeney • June 17, 2019 -
Kroger to sell CBD products nationwide
The company is among the first major grocery chains to stock the hemp-derived products as consumer curiosity grows.
By Lauren Manning • June 12, 2019 -
Millennials outspent others on food in Q1, report says
Low unemployment is giving the group confidence to spend more on food and beverages compared to seniors, but shoppers across demographics are still trying to save money.
By Lauren Manning • June 07, 2019 -
Specialty food sales growth outpaces all retail food 3 to 1
Manufacturers and retailers are increasingly interested in the sector as consumers look for more frozen, snack and plant-based options, according to a new report.
By Lillianna Byington • June 04, 2019 -
Deep DiveGlass: Packaging that's clearly worth a second look
With demand high for packaging that is safe, sustainable, premium and transparent, manufacturers are increasingly going back to an old stalwart.
By Jessi Devenyns • May 30, 2019 -
FDA backs 'Best if used by' voluntary date labeling for food products
The agency's position reflects that of industry groups, including the Grocery Manufacturers Association and the Food Marketing Institute, which have advocated for simplifying labels.
By Cathy Siegner • May 24, 2019 -
Kroger launches brand accelerator
The grocer has joined with private equity firm Lindsay Goldberg to form PearlRock Partners, a platform that will invest in promising new products.
By Jeff Wells • May 15, 2019 -
Survey: 75% of CPG companies plan to spend more on packaging
L.E.K. Consulting found nearly all manufacturers believe it is crucial to their success, with 57% developing more packaging that is easier to open and 51% working on more single-serve sizes.
By Cathy Siegner • May 13, 2019 -
ColumnPardon the Disruption: Design thinking and the supermarket of the future
Grocers have added all sorts of new products and services in recent years, but they're not examining the fundamental ways shoppers use — and want to use — their stores.
By Jeff Wells • May 10, 2019 -
Nestlé to exit direct store delivery for frozen pizza and ice cream
The switch will shutter eight frozen distribution centers and inventory transfer points, cut out middlemen and eventually produce savings for the company.
By Jessi Devenyns • May 08, 2019 -
Buy 'local'? The term is murky for shoppers, survey says
Meat and dairy from the same state, produce and eggs from the same town and shelf-stable items made in the U.S. all qualify as "local" to consumers, according to a Nielsen survey.
By Lauren Manning • May 03, 2019 -
Are frozen foods the next meal kit?
Mosaic Foods, a subscription-based startup founded by Blue Apron's former director of operations, plans to deliver healthy frozen meals to customers across the Northeast.
By Jessica Dumont • May 02, 2019 -
QFC goes dog-friendly in Seattle
Pet startup DogSpot will supply the grocer with self-sanitizing, temperature controlled dog houses, making it easier for pet owners to include their pup in their grocery outing.
By Jessica Dumont • May 01, 2019 -
Deep DiveWhy more retailers are raising a glass to alcohol delivery
Companies such as Thrive Market and Instacart see online alcohol sales driving bigger baskets and repeat purchases, and experts say it can offer better data for personalized offerings.
By Jessica Dumont • April 29, 2019 -
Amazon adds condiments to fast-growing private label lineup
The retailer is rolling out its first ever salsas, mustards, oils and vinegars under the Solimo and Happy Belly names.
By Krishna Thakker • April 26, 2019 -
Bakery departments are driving store trips, report says
From functional items including bread and cereal to indulgences such as scratch-made cookies, shoppers often turn to their primary stores for bakery needs.
By Jessica Dumont • April 09, 2019 -
Price Rite rolls out new store concept in Connecticut
The opening of five rebranded Marketplace stores follows a successful test run in Pennsylvania.
By Jessica Dumont • March 26, 2019
