Prepared foods
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Foodservice accounts for 23% of convenience store sales, report finds
Over half of Americans order a meal at least once a month at gas station stores, revealing that diners often choose ready-to-eat items over QSRs.
By Lauren Manning • May 16, 2019 -
Publix debuts 'pub sub' delivery
Customers can now order the retailer's popular sandwiches through Instacart's same-day service.
By Krishna Thakker • May 16, 2019 -
SponsoredBananas are the next big thing in packaged foods
A creamy, plant-based dairy alternative, bananas are the perfect health and snack food ingredient.
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ShopRite to open 'state of the art' store in CT
The 67,000-square-foot location in Cromwell, Connecticut includes a variety of foodservice options along with a culinary center, health and wellness services and e-commerce integrations.
By Krishna Thakker • May 13, 2019 -
Parents embrace discounts, digital coupons and e-commerce
Many also choose grocery stores for services like prepared foods and click-and-collect, according to a report from marketing firm Valassis.
By Jessica Dumont • May 03, 2019 -
Report: Millennials and Gen Z love baked goods, but hate food waste
A recent report funded by the American Bakers Association showed 48% of younger generations would try a product if the ingredients were responsibly sourced.
By Cathy Siegner • May 02, 2019 -
Schnucks adds Deli Order Ahead service to mobile app
The new feature, which will roll out to 18 stores in the Midwest, will offer deli items as well as prepared foods to shoppers who are short on time.
By Lauren Manning • May 01, 2019 -
Northgate Gonzalez Market launches new ad campaign
The Hispanic grocer, which has 40 stores in Southern California, showcases fresh and prepared foods through a "Flashdance" inspired initiative.
By Lauren Manning • April 30, 2019 -
Older millennials embrace traditional grocers, online shopping
Younger millennials, meanwhile, are more likely to shop at mass merchandisers and spend money on wellness products and services, notes Coresight Research.
By Krishna Thakker • April 16, 2019 -
Deep DiveVeggies lead the way as value-added produce sales climb
The sub-category has been on a roll, and it could heat up even more as innovation continues and consumers further embrace plant-based eating.
By Jessica Dumont • April 15, 2019 -
Deep DiveRestaurant brands are open for business on grocery shelves
CPGs want consumers to dine in with P.F. Chang's frozen meals, Nestlé's California Pizza Kitchen line and other offerings.
By Christopher Doering • April 09, 2019 -
Albertsons lays off 10% of Plated's corporate staff
The grocer said the move is intended to reduce expenses and bring the meal kit company further into its operational structure.
By Jessica Dumont • April 09, 2019 -
Pressure on grocers will intensify, survey says
Wolfe Research found that accelerating trends, from a declining population to the rise of restaurant delivery, will challenge conventional retailers in the years ahead.
By Jessica Dumont • April 01, 2019 -
Why Hormel launched a meal kit for consumers with swallowing disorders
The company says the new line under the Thick & Easy brand are a big quality of life improvement for the millions of adults with dysphagia.
By Cathy Siegner • March 19, 2019 -
Amazon Meal Kits surface at Whole Foods
First launched online in 2017, the kits are now sold at select stores in California, Nevada and Arizona.
By Jessica Dumont • March 18, 2019 -
Nearly 100M Americans still want to try meal kits, report says
While the large number of consumers who have never tried one points to a market companies could tap into, major players like Blue Apron have struggled to find success.
By Jennifer Sweeney • March 14, 2019 -
H-E-B surprises guests with fine dining meal at SXSW
The Texas-based retailer invited influencers and foodies for a six-course dinner under the guise of "ITK Restaurant Group" to promote its "In the Kitchen" program.
By Krishna Thakker • March 12, 2019 -
Aldi store brands dominate BrandSpark awards
More than 10,000 consumers voted the discounter's private label tops in categories like salad bowls, hummus and kid snacks.
By Jennifer Sweeney • March 11, 2019 -
In-store meal kits are driving sector growth, Nielsen says
Retailers introduced 187 new meal kit items last year, while 2.2 million more U.S. households bought selections from their local grocer.
By Jennifer Sweeney • March 06, 2019 -
Shoppers are looking for 'healthy swaps'
Jackfruit burgers and cauliflower crust pizza are just a few of the better-for-you substitutions that more consumers are making, according to Nielsen.
By Jennifer Sweeney • Feb. 28, 2019 -
Delivery mobile app market to hit $16.6B in 2023, report says
Allied Market Research predicts that the global segment is expected to grow at an annual rate of close to 30%, driven by rising internet penetration, standard of living and mobile usage.
By Alicia Kelso • Feb. 20, 2019 -
Gen Z consumers want healthier, more convenient food
Those born between 1995 and 2010 have helped move food culture from three sit-down meals a day to several snacks, according to a Packaged Facts report.
By Cathy Siegner • Feb. 13, 2019 -
Kroger bringing Home Chef meal kits to 500 more stores
The retailer and its acquired meal kit company will also begin offering customizable recipes to online subscribers.
By Jessica Dumont • Feb. 06, 2019 -
Winner, winner, chicken dinner: How Super Bowl snacks reflect trends
Although wings are expected to dominate the game with another year of strong sales, more American consumers are adding plant-based protein options to their Sunday spreads.
By Jessi Devenyns • Feb. 01, 2019 -
Blue Apron introduces new retail line on Jet
The embattled company will offer a meal kit that bundles sauces, grains, spices and a recipe that shoppers then pair with retailer produce or protein.
By Jeff Wells • Jan. 31, 2019
