Why Sprouts rolled into Florida with a mobile grocery tour

The Sprouts Mobile Truck’s first-ever road trip aimed to familiarize customers with popular items and the grocer’s overall mission ahead of store openings in the markets it visited.

By Peyton Bigora • June 2, 2023

Aldi launches 30-minute delivery

Aldi Express offers a selection of nearly 2,000 items and joins other services from Kroger, Publix and Ahold Delhaize aimed at satisfying online demand for impulse and fill-in trips.

By Peyton Bigora , Jeff Wells • June 1, 2023

On Special: Town & Country Markets rolls out private label sushi brand

The Seattle-area grocer has brought the staple supermarket food offering in-house, selling items like traditional rolls, hot rice bowls and fresh seafood under its new Maka store line.

By Peyton Bigora • May 30, 2023

Larger fresh assortments take center stage at remodeled stores

A Raley’s store in Reno, Nevada, has an expanded made-to-order salad bar among its new options, while a soon-to-open Natural Grocers store in Amarillo, Texas, boasts a bigger produce section.

By Catherine Douglas Moran • May 30, 2023

Crunchy, delicious, airy-sistible — The new L’Original Macaron Ice Cream

Papila Collection, the innovative gourmet food company, has launched the L’Original Macaron Ice Cream that is exclusively available through this summer at all Sam's Clubs in the United States.

May 22, 2023

Foxtrot’s new CEO talks expansion and innovation

Restaurant industry veteran Liz Williams discusses what the urban chain is planning — from new pizza options to suburban stores — as she tackles her new role.

By Brett Dworski • May 4, 2023

Strategies to meet the demands of health-conscious shoppers with Alaska seafood

Wild Alaska seafood can help retailers meet the demands of today’s health-conscious shoppers, while also meeting their demands for sustainable solutions.

April 17, 2023

How sustainable California rice solves for mounting shopper concerns

With grocery bills climbing, food choices feel particularly loaded. Filling up the shopping cart on impulse alone is no longer an option.

April 10, 2023

Publix adds spice with new deli sandwich offering

The regional grocer known for its Pub Subs will offer a Nashville hot chicken sandwich for three months beginning in April.

By Peyton Bigora • March 27, 2023

Food donation marketplace Careit expands nationwide

Whole Foods Market, Target and Sprouts Farmers Market are among the retailers that currently use the food rescue app. 

By Catherine Douglas Moran • March 21, 2023

Meijer and Flashfood expand tie-up to include SNAP payments

The Midwestern grocer is the first of the food waste solution company’s partners to make the payment method accessible on the company’s app. 

By Peyton Bigora • March 14, 2023

Mars launches store-hailing mobile ice cream markets

The new partnership between the treats maker and tech firm Conjure, which kicked off in Los Angeles, can whisk frozen goodies to consumers in as little as two minutes.

By Peyton Bigora • March 7, 2023

With Kroger delivery deal, Olo stakes its claim in grocery

The company's Rails software is now implemented in 1,600 of the supermarket giant's stores as it plans to further its presence in the industry.

By Peyton Bigora • March 6, 2023

How a small New York City grocer is tackling food waste

Gourmet Garage has partnered with European food waste-prevention company Too Good To Go in order to find a consistent solution that works on a smaller scale. 

By Peyton Bigora • Feb. 6, 2023

How Kroger is bringing a world of care to clinical trials

America's grocer believes that playing an active role in your health should be as easy as shopping for groceries.

Jan. 23, 2023

8 trends that will shape the grocery industry in 2023

The lingering impacts of inflation, the growth of retail media and the full return of the store shopping experience will have a significant impact in the year ahead, experts predict.

By Grocery Dive Staff • Jan. 4, 2023

Grading 2022: A look back at our top trend picks from early this year

Grocery Dive predicted food retailers would focus on rapidly unfolding trends like ultrafast delivery, automation and consumer data collection. So how’d we do?

By Catherine Douglas Moran , Sam Silverstein • Dec. 19, 2022

Kroger welcomes Saladworks at in-store Kitchen United Mix Food Halls

Two food halls within the grocer’s stores in Columbus, Ohio, now offer on-the-go meals, takeout and delivery from the fast casual chain.

By Julie Littman • Dec. 16, 2022

Latest Kroger, DoorDash tie-up brings on-demand sushi, floral delivery

The partnership comes as the grocery giant continues to expand delivery services and the delivery company partners with more food retailers.

By Peyton Bigora • Dec. 13, 2022

Kroger opens 1,000th in-store Murray’s Cheese shop

The rapid expansion of the Kroger-owned cheese destination comes as foodservice and specialty food sales have rebounded.

By Peyton Bigora • Dec. 8, 2022

Flashfood expands Stop & Shop partnership in New York City

The digital marketplace aimed at reducing food waste is now available in the Ahold Delhaize banner’s stores in Brooklyn and Queens. 

By Peyton Bigora • Dec. 6, 2022

5 tips to take the stress out of year-end inventory counts

To make the most of your efforts, you need an effective strategy along with tools that can help you complete the count as quickly and accurately as possible. 

Dec. 5, 2022

How a Gen Z founded digital marketplace is trying to reach coveted young shoppers

Set to launch early next year, Consumerhaus has a few strategies in place aimed at forging deep connections between shoppers and the grocery-focused assortment it sells.

By Peyton Bigora • Nov. 28, 2022

Target expands Starbucks curbside pickup service

In addition to the partnership, the retailer has been investing in new locations and store formats. 

By Tatiana Walk-Morris • Nov. 28, 2022

Foodservice sales, unit growth bounce back for grocers

After taking a hit earlier in the pandemic, grocers’ foodservice and prepared foods recently surpassed 2019 levels, according to a new report from the Food Industry Association. 

By Catherine Douglas Moran • Nov. 21, 2022