• Ampm store
    Image attribution tooltip
    Retrieved from BP press release.

    BP plans to maximize East Coast footprint with NY c-store opening

    California-based Ampm debuted in the Big Apple, with a grocery section of fruit, dry goods and a bakery, as well as a hot deli. 

    By Brett Dworski • Aug. 12, 2022
  • Photo illustration of a hand holding a phone showing a food catering section in an app.
    Image attribution tooltip
    Courtesy of Instacart

    Instacart brings FoodStorm’s catering software to its app

    The integration builds on Instacart’s expansion into the meals space at a time when inflation is prompting many consumers to skip restaurant dining and eat at home.

    By Aug. 5, 2022
  • A QuikTrip convenience store
    Image attribution tooltip
    Retrieved from QuikTrip's website.

    Major c-store chain plans to open more food-focused, fuel-free locations

    QuikTrip will open its second prepared foods-focused location next week in Oklahoma as it and other convenience operators continue to blur the lines with grocery stores and restaurants.

    By Brett Dworski • Aug. 5, 2022
  • A building with the words "Kitchen United Mix" on the exterior
    Image attribution tooltip
    Permission granted by Kitchen United

    How Kitchen United’s new access to grocery stores, malls will fuel its growth

    With $100 million in fresh funding under its belt, the ghost kitchen operator will build out its tech stack and expand within new and existing markets. 

    By Julie Littman • July 29, 2022
  • Exterior of a Kroger store with a "Kitchen United Mix" sign on the building and delivery van.
    Image attribution tooltip
    Courtesy of Kroger

    Kroger opens 'virtual food court' at Dallas store

    The newest Kitchen United Mix location houses several local and national restaurants and allows customers to bundle food from multiple brands into one pickup or delivery order. 

    By July 19, 2022
  • US Foods Chef'Store
    Image attribution tooltip
    Retrieved from US Foods.

    US Foods continues to expand foodservice outlets

    The distributor plans to open four Chef’Store locations over the next year across three states.

    By July 7, 2022
  • Gopuff Kitchen
    Image attribution tooltip
    Courtesy of Gopuff

    Gopuff launches first restaurant brand under its Kitchen division

    The Mean Tomato will offer New York City-style pizzas that customers can add to their orders of snacks, drinks and other impulse buys.

    By May 11, 2022
  • Image attribution tooltip
    zoranm via Getty Images
    Sponsored by Kwik Lok

    3 steps to eco-friendly packaging solutions that work for you and your customers

    Grocery stores are increasingly seeking ways to be eco-friendly — which means food producers need new solutions to meet these requirements.

    Feb. 28, 2022
  • Kroger Ralphs Kitchen United
    Image attribution tooltip
    Courtesy of Kroger

    Kroger takes the next step in testing ghost kitchens

    The Kitchen United Mix location at a Ralphs in Los Angeles offers pickup and delivery orders from 10 different restaurants.

    By Jan. 10, 2022
  • Hy-Vee Grimes
    Image attribution tooltip
    Jeff Wells/Grocery Dive

    Why convenience retailers are gearing up to win in foodservice

    As vehicles go electric, stores will increasingly turn away from fuel pumps and toward innovative meals and snacks, writes retail analyst Frank Beard.

    By Frank Beard • Jan. 6, 2022
  • Picadeli salad bar
    Image attribution tooltip
    Permission granted by Picadeli U.S.

    Albertsons pilots AI-driven salad bars

    The grocer has added the internet-linked self-service counters from Sweden-based Picadeli to Safeway, Acme and Kings Food Market stores in Washington, D.C., Maryland and New Jersey.

    By Dec. 21, 2021
  • Image attribution tooltip
    Permission granted by Amy's Kitchen
    Sponsored by Amy's Kitchen

    How retailers can keep the frozen-pizza party rolling

    As businesses and individuals begin to get back on their feet, they may take a lesson in resiliency from — perhaps an unexpected place — the frozen-pizza sector.

    Dec. 20, 2021
  • Saladworks opens at The Giant Company
    Image attribution tooltip
    Permission granted by Saladworks

    The Giant Company expands store-within-a-store restaurants

    The Ahold Delhaize banner recently brought Frutta Bowls and Saladworks to several of its stores in partnership with WOWorks.

    By Dec. 14, 2021
  • Image attribution tooltip Frog

    Sponsored by Vestcom

    Life after lockdown: Are you fully leveraging your store teams to drive shopper loyalty?

    Learn how retailers are tech-enabling their store teams to deliver a better in-store experience.

    Nov. 15, 2021
  • Image attribution tooltip

    Sponsored by ECR Software

    5 essential tips to prepare for the holidays

    Holiday time is money-making time. Follow these tips from ECRS to rake in the most cash.

    Nov. 15, 2021
  • Image attribution tooltip

    Sponsored by Planalytics

    Rubbish! Who says grocers can't pursue sustainability objectives profitably?

    Improve fresh food replenishment with predictive demand analytics. Reduce perishable waste and carbon emissions while boosting profit.

    Nov. 1, 2021
  • HelloFresh Market add-on items
    Image attribution tooltip
    Courtesy of HelloFresh

    US HelloFresh workers seek to unionize

    The organization effort involves about 1,300 workers the German meal kit company employs at two kitchens in Colorado and California, according to a report by Vice.

    By Updated Sept. 17, 2021
  • Image attribution tooltip

    Sponsored by ECR Software

    Here's how you can grow your gross margin by 3 points

    Shrink, spoilage, overstocks, and out-of-stock scenarios are all problems that push pennies off the table. These inventory problems eat into your gross margin… but it doesn't have to be that way.

    Sept. 13, 2021
  • Lowes Foods launches new ad campaign
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    Permission granted by Lowes Foods/Facebook

    Lowes Foods to open entertainment-focused concept store

    The grocer says the new small-format location in the Charlotte, North Carolina, area will be more of a food hall than a conventional grocery spot.

    By Aug. 10, 2021
  • Freshly's Purely Plant line
    Image attribution tooltip
    Courtesy of Freshly

    Freshly launches plant-based meals

    The debut of the Purely Plant line was sped up by Nestlé's acquisition of the company late last year, said co-founder and CEO Mike Wystrach.

    By Aug. 9, 2021
  • Kroger and Kitchen United partnered in 2021 to open ghost kitchen sites inside the grocery store.
    Image attribution tooltip
    Courtesy of Kroger/Kitchen United

    Kroger to expand in-store ghost kitchens

    The grocer's first location in partnership with Kitchen United will debut inside a Ralphs in Los Angeles this fall, and each site will offer up to six local, regional or national brands. 

    By Julie Littman • Aug. 4, 2021
  • Grab-and-go items and salad bar at a Whole Foods in Washington, D.C.
    Image attribution tooltip
    Catherine Douglas Moran/Grocery Dive

    Grocers could be the 'ultimate mealtime solution' with improvements, FMI finds

    Almost 40% of consumers view retail foodservice as a replacement for home-cooked and restaurant meals, but a lack of menu options and other shortcomings are limiting sales, the trade group said in a recent report.

    By Aug. 2, 2021
  • HelloFresh Market add-on items
    Image attribution tooltip
    Courtesy of HelloFresh

    HelloFresh Market arrives in the US

    The online store includes add-ons like quick meals, grocery items and fresh produce as the meal kit maker looks to become more of a "food solutions group."

    By July 28, 2021
  • Cakes at a Bashas' bakery
    Image attribution tooltip
    Permission granted by Bashas'

    On Special: Bashas' bakery department

    The family-owned chain, which specializes in store-made doughnuts, is seeing sales increase as in-store shopping returns and people seek out baked goods for celebrations.  

    By July 12, 2021
  • Blue Apron
    Image attribution tooltip
    Courtesy of Blue Apron

    Blue Apron plans to make packaging fully sustainable

    The meal kit maker said it will rely solely on recyclable, reusable or compostable materials for its containers by the end of 2025.

    By July 12, 2021