Foodservice: Page 2
-
Albertsons’ tie-up with Uber tackles food insecurity and food waste
The grocer tapped Uber Direct to create a delivery program that donates surplus food to food banks and local nonprofits in major U.S. cities.
By Peyton Bigora • June 5, 2024 -
On Special: Chicken sales cook as prices fall
Grocers are leaning into the protein as it continues to resonate with price-sensitive shoppers.
By Catherine Douglas Moran • Updated May 20, 2024 -
Inside the Store: The Fresh Market makes foodservice shine
The specialty grocer’s newest Florida store offers hot meals and in-store dining options along with numerous full-service departments.
By Peyton Bigora • May 15, 2024 -
Harris Teeter takes on fast food chains
The grocer is offering a rotating selection of prepared foods for $5 at a dozen stores in the Washington, D.C., area.
By Sam Silverstein • May 10, 2024 -
Sprouts adds more in-store coffee cafes
The first Klatch Coffee cafe is scheduled to open over Memorial Day weekend, and the grocer plans to bring the concept to four more Southern California locations later in 2024.
By Peyton Bigora • May 10, 2024 -
Instacart adds restaurant delivery with Uber Eats
The new service builds on various other business streams and add-ons Instacart has rolled out as it moves beyond its core grocery delivery offering.
By Aneurin Canham-Clyne , Catherine Douglas Moran • May 7, 2024 -
Save Mart expands Instacart tie-up with smart carts, new e-commerce capabilities
The chain is bolstering its in-store and online offerings as it builds its omnichannel strategy, the grocery tech company said.
By Catherine Douglas Moran • May 1, 2024 -
Sponsored by KeHE
How retailers can prove value post-pandemic
Tapping into what consumers want is more important than ever. Get tips for increasing value and boosting your bottom line.
April 15, 2024 -
Kroger adds new seafood items to private brands lineup
The new oven- and microwave-ready options span the grocer’s Private Selection, Kroger and Home Chef brands, and are presented as easy meal solutions that streamline seafood preparation.
By Catherine Douglas Moran • March 15, 2024 -
Column
Inside the store: How a reimagined Walmart supercenter is elevating grocery shopping
A visit to the retailer’s newly refreshed store in Germantown, Maryland, sheds light on ways the mass retailer is using its remodeling projects to attract shoppers.
By Catherine Douglas Moran , Sam Silverstein • March 12, 2024 -
Sponsored by KeHE
Elevated in-store experiences make all the difference for retailers
How do grocery retailers continue to differentiate themselves to drive in-store traffic? The answer lies in connecting with customers and providing a unique in-store experience.
March 11, 2024 -
Publix adds burrito bowl bars to mainstream supermarkets
The grocery chain is bringing the bars into its traditional stores after first offering them at its GreenWise Markets.
By Catherine Douglas Moran • March 5, 2024 -
Amazon Fresh launches Recurring Reservations feature for online shopping
The new feature allows grocery customers to choose a time for pickup or delivery orders up to a week in advance.
By Peyton Bigora • Feb. 22, 2024 -
Gopuff introduces Starbucks delivery
Trained baristas prepare food and drink orders from the instant delivery company's micro-fulfillment centers for delivery in about 30 minutes.
By Peyton Bigora • Updated Feb. 5, 2024 -
How grocers are promoting value among their foodservice offerings
While price continues to draw in consumers, grocers are also finding more ways to showcase quality and highlight the convenience of their meal options.
By Catherine Douglas Moran • Jan. 31, 2024 -
What do grocers have in store for 2024?
The evolution of retail media, ongoing consumer attention on price and the influence grocers’ foodservice has on meal spending are top areas expected to impact the industry this year.
By Grocery Dive Staff • Jan. 31, 2024 -
Inside the store: Wegmans’ foodservice paradise in Manhattan
The grocer’s first Manhattan location, which devotes nearly an entire floor to meal solutions and sports three dozen self-checkout kiosks, has all of the trappings of a full-scale supermarket.
By Catherine Douglas Moran • Jan. 24, 2024 -
Kroger freshens up popular deli, bakery items
The grocer has reformulated some of its private brand offerings, including its Home Chef fried chicken and cinnamon rolls under its Private Selection line.
By Catherine Douglas Moran • Jan. 23, 2024 -
Earth Fare taps DNA science for its latest health initiative
The specialty grocer’s new health and wellness initiative uses genetic data to create a personalized nutrition report with guidance on how genes influence overall health.
By Peyton Bigora • Jan. 22, 2024 -
Sponsored by Alaska Seafood Marketing Institute
Alaska Seafood drives retail sales
Consumers seek to increase seafood consumption, and they prefer wild-caught products from Alaska.
Jan. 22, 2024 -
Deep Dive
8 trends that will shape the grocery industry in 2024
With a potential Kroger-Albertsons merger looming over the industry, experts see retailers forging ahead with value retailing, new experiences and a renewed focus on omnichannel selling.
By Grocery Dive Staff • Jan. 9, 2024 -
Nutritional quality and affordability drive ingredients trends for 2024: report
Coined as the year of the return to comfort, 2024 will see major shifts on the consumer front, according to the T. Hasegawa Flavor Trends Report.
By Elizabeth Flood • Jan. 5, 2024 -
Walmart adding more in-store poke restaurants
Uncle Sharkii Poke Bar recently announced plans to open additional locations inside the retailer’s stores.
By Catherine Douglas Moran • Jan. 3, 2024 -
Kroger’s Home Chef cooks up collab with food media brand Delish
For a limited time, consumers can have fresh ingredients and instructions delivered through the meal solutions company to create some of Delish’s most popular recipes.
By Peyton Bigora • Dec. 20, 2023 -
More consumers say grocers are ‘on my side’ when it comes to health
Half of consumers surveyed by FMI believe grocers align with their health goals — a figure that’s up from last year but still leaves plenty of room for improvement.
By Catherine Douglas Moran • Dec. 12, 2023