Prepared foods: Page 2
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Inside the store: QFC's new Seattle flagship
The Kroger banner's first new store in nearly a decade features dining, a local assortment and extras like a mini mushroom farm.
By Jeff Wells • Aug. 02, 2019 -
Giant Heirloom Market keeps sights set on Philadelphia
The second of four locations in the city of Brotherly Love will be 9,950 square feet and feature a wide range of prepared foods, local products, gluten-free and plant-based foods.
By Jessica Dumont • July 17, 2019 -
Deep DiveBowled over: Grocers embrace latest foodservice trend
More Americans are enjoying the convenience and flavor of bowl-style meals, and food retailers have taken note.
By Jessica Dumont • July 16, 2019 -
23% of US smartphone users will use a food delivery app by 2023
Consumers will increasingly turn to third-party apps to place food orders, highlighting future opportunities for grocers in meal delivery.
By Lauren Stine • July 10, 2019 -
Sushi merger could mean additional kiosk growth in grocery stores
European sushi chain Yo! Sushi will pay more than $100 million for a majority stake in Houston-based Snowfox, which operates 700 store kiosks, primarily in supermarkets.
By Jennifer Sweeney • July 03, 2019 -
Deep DiveAs e-commerce rises, grocers grapple with prepared food delivery
Customized sandwiches, salads and hot-bar selections have been a hit in stores. Can grocers satisfy demand online?
By Jessica Dumont • July 01, 2019 -
7-Eleven adds location-based delivery option
The convenience store's latest in-app feature allows consumers to order hot and fresh food from a public place like a park or a beach.
By Julie Littman • June 24, 2019 -
Amazon Restaurants to close US operations
The online retailer is leaving the competitive restaurant delivery segment after only four years.
By Julie Littman • June 11, 2019 -
Deep DiveCan grocers make in-store meal kits work?
Demand is growing, but questions remain over shelf life, in-store merchandising and 'right-sizing' assortment in the new prepared foods category.
By Jeff Wells • June 04, 2019 -
Foodservice accounts for 23% of convenience store sales, report finds
Over half of Americans order a meal at least once a month at gas station stores, revealing that diners often choose ready-to-eat items over QSRs.
By Lauren Stine • May 16, 2019 -
Publix debuts 'pub sub' delivery
Customers can now order the retailer's popular sandwiches through Instacart's same-day service.
By Krishna Thakker • May 16, 2019 -
SponsoredBananas are the next big thing in packaged foods
A creamy, plant-based dairy alternative, bananas are the perfect health and snack food ingredient.
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ShopRite to open 'state of the art' store in CT
The 67,000-square-foot location in Cromwell, Connecticut includes a variety of foodservice options along with a culinary center, health and wellness services and e-commerce integrations.
By Krishna Thakker • May 13, 2019 -
Parents embrace discounts, digital coupons and e-commerce
Many also choose grocery stores for services like prepared foods and click-and-collect, according to a report from marketing firm Valassis.
By Jessica Dumont • May 03, 2019 -
Report: Millennials and Gen Z love baked goods, but hate food waste
A recent report funded by the American Bakers Association showed 48% of younger generations would try a product if the ingredients were responsibly sourced.
By Cathy Siegner • May 02, 2019 -
Schnucks adds Deli Order Ahead service to mobile app
The new feature, which will roll out to 18 stores in the Midwest, will offer deli items as well as prepared foods to shoppers who are short on time.
By Lauren Stine • May 01, 2019 -
Northgate Gonzalez Market launches new ad campaign
The Hispanic grocer, which has 40 stores in Southern California, showcases fresh and prepared foods through a "Flashdance" inspired initiative.
By Lauren Stine • April 30, 2019 -
Older millennials embrace traditional grocers, online shopping
Younger millennials, meanwhile, are more likely to shop at mass merchandisers and spend money on wellness products and services, notes Coresight Research.
By Krishna Thakker • April 16, 2019 -
Deep DiveVeggies lead the way as value-added produce sales climb
The sub-category has been on a roll, and it could heat up even more as innovation continues and consumers further embrace plant-based eating.
By Jessica Dumont • April 15, 2019 -
Deep DiveRestaurant brands are open for business on grocery shelves
CPGs want consumers to dine in with P.F. Chang's frozen meals, Nestlé's California Pizza Kitchen line and other offerings.
By Christopher Doering • April 09, 2019 -
Albertsons lays off 10% of Plated's corporate staff
The grocer said the move is intended to reduce expenses and bring the meal kit company further into its operational structure.
By Jessica Dumont • April 09, 2019 -
Pressure on grocers will intensify, survey says
Wolfe Research found that accelerating trends, from a declining population to the rise of restaurant delivery, will challenge conventional retailers in the years ahead.
By Jessica Dumont • April 01, 2019 -
Why Hormel launched a meal kit for consumers with swallowing disorders
The company says the new line under the Thick & Easy brand are a big quality of life improvement for the millions of adults with dysphagia.
By Cathy Siegner • March 19, 2019 -
Amazon Meal Kits surface at Whole Foods
First launched online in 2017, the kits are now sold at select stores in California, Nevada and Arizona.
By Jessica Dumont • March 18, 2019 -
Nearly 100M Americans still want to try meal kits, report says
While the large number of consumers who have never tried one points to a market companies could tap into, major players like Blue Apron have struggled to find success.
By Jennifer Sweeney • March 14, 2019
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