Pacific Foods founder gets back to 'Basics' with grocery venture

With a little help from his friends — including the former head of grocery for Whole Foods — Chuck Eggert will soon open Basics Market, a natural store that takes health, education and meal assembly to the next level.

By Jeff Wells • Aug. 13, 2018

Kellogg's Kashi partners with kids to launch new cereal

The product touts the use of organic ingredients, whole grains and low sugar content to appeal to younger consumers and their parents looking to eat healthier.

By Patti Zarling • Aug. 13, 2018

Aldi gets fresher, expanding organic and convenient assortment

As its growth initiative continues, 20% of the hard discounter's product assortment will be new, with items including meal starters, grab-and-go drinks and marinated meats.

By Jeff Wells • Aug. 9, 2018

Good Catch Foods makes a splash with $8.7M investment

The company uses a six-bean blend to create faux seafood products like fish-free tuna and crab-free cakes. 

By Patti Zarling • Aug. 8, 2018

Walmart pushes into the premium coffee space

The country's largest retailer is taking aim at the "third wave" of premium coffee consumption by exclusively offering the organic Mash-Up Coffee brand.

By Cathy Siegner • Aug. 7, 2018

Publix plans a new GreenWise Market store in Florida

Nearly a decade after the format's launch, the grocer has now announced four new locations, with the first set to open in October.

By Krishna Thakker • Aug. 7, 2018

Are meat companies giving shoppers too much information?

Consumers are demanding to know more about how protein was raised, but suppliers aren't sure where to draw the line, The Wall Street Journal reports. 

By Krishna Thakker • Aug. 6, 2018