Whole Foods' first 'Beauty Swap' promotes clean body care products

The grocer will give away free items at the event, which comes on the heels of parent company Amazon's push into the segment with its own skin care line.  

By Jennifer Sweeney • March 22, 2019

Target's Archer Farms coffee to be fair trade certified by 2022

The mass retailer will expand its certified offerings alongside a number of other grocers that sell fair trade private label coffee products.

By Lauren Manning • March 21, 2019

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Top stories from Grocery Dive first half of 2025.

By Grocery Dive staff

Seafood sales are a gateway to bigger baskets, FMI reports

The category may not generate as much in sales as produce and meat departments, but it taps into an affluent customer base that spends more and shops more frequently.

By Krishna Thakker • March 20, 2019

Blue Apron founder launches next-gen food company

Focused on regenerative agriculture, Cooks Venture will sell heirloom pasture-raised chickens starting at $40 for two birds beginning in July.

By Lauren Manning • March 20, 2019

Farmers markets see an uptick in closures

Oversaturation and stiff competition from specialty grocers and supermarkets have played a role, though demand for local products remains high.

By Krishna Thakker • March 19, 2019

Pardon the Disruption: Amazon's private label odyssey

All signs point to the e-commerce giant gearing up for a major push in own brand groceries.

By Jeff Wells • March 15, 2019

Survey: 53% of consumers motivated to purchase by 'natural' claim

The online survey from Label Insight asked 1,000 adults which loosely regulated claims would be more likely to influence their choices.

By Cathy Siegner • March 14, 2019

Nearly 100M Americans still want to try meal kits, report says

While the large number of consumers who have never tried one points to a market companies could tap into, major players like Blue Apron have struggled to find success. 

By Jennifer Sweeney • March 14, 2019

SpartanNash cleans up private label lines

The company has reformulated products and redesigned packaging for more than 425 products since last year and will add 175 products in 2019.  

By Jennifer Sweeney • March 13, 2019

GMO salmon gets FDA green light to be sold in the US

Will there be consumer or retailer backlash when AquaBounty Technologies starts growing and harvesting its AquAdvantage Salmon at a facility in Indiana?

By Cathy Siegner • March 12, 2019

Aldi store brands dominate BrandSpark awards

More than 10,000 consumers voted the discounter's private label tops in categories like salad bowls, hummus and kid snacks.

By Jennifer Sweeney • March 11, 2019

From CBD to plant based: 4 trends that dominated Expo West in 2019

The five-day conference in California featured thousands of new products and panel discussions on what’s next for retailers and suppliers.

By Lillianna Byington • March 11, 2019

Trader Joe's to curb plastic packaging in stores

The retailer aims to build on its recent sustainability initiatives by selling more loose produce items, replacing floral and greeting cards packaging with renewable alternatives and more. 

By Lauren Manning • March 11, 2019

Millennials turn away from traditional produce departments

Supermarkets capture about half of all produce sales, but alternative channels are drawing shoppers who seek fresh, local and convenient items.

By Lauren Manning • March 8, 2019

Grow ahead: Distributor partners with hydroponic farming startup

Gordon Food Service has joined Square Roots to place small indoor farms close to its distribution centers and grocery stores.

By Jessica Dumont • March 7, 2019

In-store meal kits are driving sector growth, Nielsen says

Retailers introduced 187 new meal kit items last year, while 2.2 million more U.S. households bought selections from their local grocer.

By Jennifer Sweeney • March 6, 2019

FDA Commissioner Scott Gottlieb resigns

The commissioner, who moved forward with initiatives already in progress and on the horizon, is leaving in a month to spend more time with his family.

By Megan Poinski • March 6, 2019

How to optimize meat and poultry trends to drive sales

The "Power of Meat 2019" report found shifting consumer habits are influencing purchasing decisions across all retail departments, with a focus on convenience and animal welfare.

By Cathy Siegner • March 4, 2019

To thrive in retail, Target needs to boost its grocery business

The company's food and beverage segment has struggled in the past and still seems to be a work in progress, analysts say.

By Jessica Dumont • Updated March 5, 2019

Produce Marketing Association takes the stage at SXSW

The organization's second year at the festival will include panel discussions and an experiential component featuring live music and produce displays.

By Jennifer Sweeney • March 1, 2019

Shoppers are looking for 'healthy swaps'

Jackfruit burgers and cauliflower crust pizza are just a few of the better-for-you substitutions that more consumers are making, according to Nielsen.

By Jennifer Sweeney • Feb. 28, 2019

Study: Dollar stores' produce quality matches supermarkets

Although these budget retailers don't have a reputation for freshness, they're adding more fruits and vegetables in an effort to drive regular traffic.

By Jennifer Sweeney • Feb. 28, 2019

Fresh Thyme flourishes in the Midwest

Despite battling both mainstream competitors and other natural grocers, the company is making strides in a crowded segment where fresh food and low prices prevail.

By Lauren Manning • Feb. 27, 2019

Walmart unveils plan to reduce plastic packaging waste

The retailer is setting big goals, including one to achieve zero plastic waste, by partnering with suppliers on sustainability efforts.

By Kaarin Moore • Feb. 27, 2019

BrightFarms plans three new greenhouses

The packaged salad company will expand along the East Coast as it opens sustainable greenhouses in Massachusetts, New York and North Carolina.

By Lauren Manning • Feb. 26, 2019