Proliferation in meal kits, online grocery reflects consumer love of home-cooked meals

The annual study from online grocer Peapod shows more than half of people want to cook more healthy meals in the new year.

By Jessi Devenyns • Dec. 14, 2018

70% of US adults are concerned about sugar consumption, study finds

Despite this concern, the survey found just 49% were likely to use a sugar substitute such as stevia, Splenda, agave or monk fruit.

By Cathy Siegner • Dec. 13, 2018

Farm Bill secures food assistance measures sought by retailers

The $867 billion bill that passed House approval yesterday preserves SNAP funding while also boosting online and promotional programs.

By Jeff Wells • Dec. 13, 2018

Whole Foods stops using takeout containers with problematic chemical

A study of food packaging in five major grocery companies found more than two-thirds may have been treated with PFAS, a toxic chemical known to cause health problems.

By Kristine Sherred • Dec. 12, 2018

Costco plans to beef up animal antibiotics policy

By 2020, the warehouse club retailer will only use medicines for therapeutic use under the supervision of a licensed veterinarian.

By Cathy Siegner • Dec. 11, 2018

Pardon the Disruption: Micro markets could be a huge opportunity for grocers

As traditional store expansion becomes increasingly difficult, placing outlets inside office buildings, hospitals and even other retailers could boost companies' sales and their brand.

By Jeff Wells • Dec. 10, 2018

It's not easy being green: Romaine lettuce E. coli outbreak rattles food, grocery industries

The FDA's decision to request that the popular green gets pulled from shelves sent "a strong message" to the produce sector, according to a former agency official, while costing supermarkets millions of dollars in losses.

By Christopher Doering • Dec. 10, 2018

UNFI surprises with big earnings miss

The wholesaler struggled against industry headwinds such as supplier out-of-stocks and high labor costs. It also lowered guidance, suggesting a tough integration ahead with Supervalu. 

By Jeff Wells • Dec. 7, 2018

Why gut-friendly foods are a top trend

Probiotics are likely to find their way into more foods as new strains are cultivated that don't need refrigeration and can be added to shelf-stable food and drink, trendmakers say.

By Nina Sparling • Dec. 6, 2018

Report: Major changes needed to feed world population in 2050

A new study by The World Resources Institute proposes broad strategies to reduce emissions and grow more food on existing agricultural lands.

By Lillianna Byington • Dec. 5, 2018

Kroger to sell groceries at Walgreens stores

The supermarket chain will test Kroger Express outlets inside 13 drug stores, offering 2,300 products, including private label items and Home Chef meal kits.

By Jeff Wells • Dec. 4, 2018

Sprouts CEO Amin Maredia to step down Dec. 30

The specialty chain said Jim Nielsen, the company's president and chief operating officer, along with CFO Brad Lukow, will serve as co-CEOs until a successor is named.

By Jeff Wells • Nov. 30, 2018

Safeway debuts AI-powered medical clinic

The high-tech clinic — created in partnership with virtual health solutions firm Akos — is now available in five Phoenix-area stores. 

By Krishna Thakker • Nov. 30, 2018

Meal kit sales will slow in the coming years: report

The industry's many challenges aside, steep growth will eventually give way to a more mature market as brands like HelloFresh and Blue Apron continue to evolve, according to Packaged Facts.

By Krishna Thakker • Nov. 29, 2018

BJ's makes an assertive play for members and market share

The club retailer will expand to Michigan next year and continues to invest in lowering prices and building membership through digital channels.

By Jeff Wells • Nov. 28, 2018

Faux meat, cannabidiol and kelp noodles: Grocers predict 2019 food trends

Retailers see notable evolutions ahead in high-growth categories like snacks, grab-and-go beverages and prepared foods.

By Jessica Dumont • Nov. 28, 2018

Is Blue Apron's partnership with Costco on the rocks?

Sales of the company's meal kits are on pause at the wholesale giant during the holidays, but CEO Brad Dickerson says it is aiming to return in 2019.

By Christopher Doering • Nov. 27, 2018

Q&A: The Fresh Market returns to its roots

Chief marketing officer Mary Kellmanson explains why the grocer is slowing expansion to focus on what makes it unique from other specialty retailers. 

By Krishna Thakker • Nov. 26, 2018

3 ways retailers and suppliers can improve collaboration

As grocers and manufacturers face unique challenges, breaking down longstanding barriers and working effectively together has never been more important, writes Victoria Vessella of Repsly.

By Victoria Vessella • Nov. 26, 2018

Why retailers are relying on dietitians more than ever

With thinning margins and online health resources expanding, grocers are still finding room in their payrolls to add health specialists that bring a personalized touch to wellness. 

By Jennifer Sweeney • Nov. 26, 2018

Deja vu: Romaine lettuce is the source of another outbreak

A year after a massive recall of the crunchy green, the Centers for Disease Control and Prevention is warning against consumption as it investigates E. coli infections.

By Cathy Siegner • Nov. 21, 2018

Tofurky moves to the center of the Thanksgiving feast

Many saw the product as a joke when it was first introduced in 1995, but it's sold 5 million roasts — and is on track to continue its success as more consumers embrace plant-based diets.

By Cathy Siegner • Nov. 20, 2018

Global food prices face a 'melting pot of risks' in 2019: Rabobank

The Dutch banking and financial services company forecasts continued uncertainty due to ongoing trade wars, livestock diseases and extreme weather.

By Cathy Siegner • Nov. 19, 2018

Whole Foods uses Thanksgiving deals to nab new customers

The grocer has rolled out turkey discounts and expedited home delivery — and once again, Prime members stand to benefit the most. 

By Jessica Dumont • Nov. 14, 2018

Private label sales soar, but grocers are off pace

Research firm IRI reports that club and mass retailers continue to convert customers and build basket sizes at a higher rate than supermarkets.

By Jeff Wells • Nov. 14, 2018