Older millennials embrace traditional grocers, online shopping

Younger millennials, meanwhile, are more likely to shop at mass merchandisers and spend money on wellness products and services, notes Coresight Research.

By Krishna Thakker • April 16, 2019

How a simple sticker may help stick it to produce waste for good

StixFresh, which could be applied to labels that are already used on produce, extends shelf life up to 14 days.

By Lauren Manning • April 15, 2019

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Top stories from Grocery Dive first half of 2025.

By Grocery Dive staff

Multicultural shoppers seek authenticity, convenience

As demographics shift in the U.S., grocers will need to adapt their efforts to engage diverse shoppers and sell the products they want, according to a new report by Acosta.

By Jennifer Sweeney • April 15, 2019

Veggies lead the way as value-added produce sales climb

The sub-category has been on a roll, and it could heat up even more as innovation continues and consumers further embrace plant-based eating.

By Jessica Dumont • April 15, 2019

Shoppable recipes come to the smart kitchen

Connected kitchen app Innit has added ordering from 30 retailers to its automated, customizable meal preparation platform.

By Jeff Wells • April 12, 2019

Bakery departments are driving store trips, report says

From functional items including bread and cereal to indulgences such as scratch-made cookies, shoppers often turn to their primary stores for bakery needs. 

By Jessica Dumont • April 9, 2019

Reusable boxes aim to reduce meal kit packaging waste

Liviri, a new brand from cell phone case maker Otter Products, makes containers that can be used up to 75 times and eliminate the need for ice packs. 

By Jennifer Sweeney • April 8, 2019

E-grocer GrubMarket gets $25M investment from Kraft-Heinz

Evolv Ventures participated in the $25 million funding round for the delivery service that sources organic and local food directly from producers.

By Cathy Siegner • April 5, 2019

Sprouts continues East Coast push with its first Virginia store

The natural and organic grocer will open 13 locations in the second half of this year, with most focused in Florida and California.

By Lauren Manning • April 5, 2019

How generations are shaping food trends

From clean eating to changing meal composition, popular trends among age demographics are impacting grocery retailers, according to research from The NPD Group. 

By Jessica Dumont • April 5, 2019

Albertsons debuts eco-friendly products under Open Nature label

Along with other companies such as Sprouts and Brandless, the retailer aims to reduce single-use plastic items as consumers seek more sustainable options.

By Lauren Manning • April 3, 2019

How a US-Mexico border shutdown could hurt the food industry

Americans could run out of avocados in three weeks if Mexican imports are stopped. About 40% of imported fruit and half of imported vegetables come across the border. 

By Lillianna Byington • April 3, 2019

Amazon cuts prices on hundreds of Whole Foods products

Amazon is doubling down on deals for Prime members at Whole Foods, while shoppers without the membership will see prices slashed an average of 20% beginning Wednesday. 

By Jessica Dumont • April 1, 2019

Pressure on grocers will intensify, survey says

Wolfe Research found that accelerating trends, from a declining population to the rise of restaurant delivery, will challenge conventional retailers in the years ahead.

By Jessica Dumont • April 1, 2019

Blue Apron looks to boost sales with U.S. culinary tour

The struggling meal kit company has turned to promotions as well as new offerings to revive its business.

By Lauren Manning • April 1, 2019

Tomato guru aims to take the produce department by storm

A Cornell University professor spent 15 years creating small varieties focusing on flavor, shelf life and looks with names like Starlight and Midnight Pear.

By Christopher Doering • March 29, 2019

For 2019, plant-based packaging is an important differentiation opportunity for retailers

With consumers keeping personal and environmental health top of mind, 'plant-based' trends are proving to be a significant opportunity for the grocery industry. 

March 28, 2019

Ahold Delhaize turns to AI-powered distribution

With its new end-to-end supply chain system, the company hopes to boost efficiency and provide fresher products for customers

By Jeff Wells • March 28, 2019

Study: 40% of U.S. consumers would try CBD

Despite a very recent declassification from a scheduled narcotic and few FDA regulations, interest in the hemp-derived substance for food and beverage is charging forward.

By Jessi Devenyns • March 27, 2019

Retailers are updating sustainable seafood standards

H-E-B and BJ's both plan to adjust sourcing and provide more transparency around their frozen, fresh and shelf-stable offerings. 

By Krishna Thakker • March 27, 2019

7-Eleven lab store offers organic fare, in-store taqueria

The convenience chain is the latest to update its look with freshly made foods, a healthier product assortment and on-trend offerings.

By Lauren Manning • March 26, 2019

Gordon Food Service to build 'urban farm campus' at HQ

A collection of grow labs at the company's Michigan offices will supply more than 50,000 pounds of herbs and greens each year.

By Krishna Thakker • March 26, 2019

Alternative proteins could become a food staple for more US consumers

A growing number of people are turning to products that are less taxing on the environment as the world's population increases.

By Jessi Devenyns • March 26, 2019

Price Rite rolls out new store concept in Connecticut

The opening of five rebranded Marketplace stores follows a successful test run in Pennsylvania.

By Jessica Dumont • March 26, 2019

FreshDirect fights back

CEO David McInerney said the e-grocer is "turning up the throttle" at its new New York City fulfillment center as it battles for customers and pushes into new markets.

By Krishna Thakker • March 25, 2019