Fresh Food: Page 31
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Earth Fare backs out of Indianapolis market
The specialty grocer will close three stores in the area next month along with another location in Virginia.
By Lauren Manning • Dec. 20, 2019 -
Northeastern cooperative debuts reusable egg cartons
About 500 of the sturdy containers made by Pete & Gerry's have been purchased at three Hanover Co-op stores, and the supplier plans to expand the program next year.
By Jessi Devenyns • Dec. 18, 2019 -
Whole Foods promotes '12 days of cheese'
The grocer will highlight a special variety each day until Dec. 23, while Aldi is also promoting festive cheese offerings.
By Krishna Thakker • Dec. 17, 2019 -
Amazon Fresh continues to ramp up
The service is now available in more than 20 U.S. cities, and the retail giant has also opened a fresh grocery fulfillment center in Tampa, Florida.
By Jessica Dumont • Dec. 16, 2019 -
How better-for-you food sales can keep growing
The rapidly expanding market is far from saturated because consumers are buying healthier products — but not to consume every day, a new report from Nielsen found.
By Jessi Devenyns • Dec. 16, 2019 -
Publix's GreenWise comes full circle in Florida
The grocer has opened two new stores in Lakeland and Boca Raton, and has transitioned a prototype GreenWise location to its legacy brand.
By Lauren Manning • Dec. 16, 2019 -
Grocers have omnichannel opportunities in health and wellness
Companies have debuted health apps and podcasts, and they have an opportunity to do much more, according to an FMI report.
By Jennifer Sweeney • Dec. 13, 2019 -
UNFI looks to West Coast for sales boost
The company missed profit estimates for Q1 but says it expects streamlined distribution in Washington and California to improve results.
By Jeff Wells • Dec. 11, 2019 -
The Fresh Market taps venture firm to identify food trends
In addition to its 2020 predictions of more items like seed-based products and plant-based foods "2.0," the grocer announced a partnership with incubator 25madison.
By Lauren Manning • Dec. 6, 2019 -
New England-based Little Leaf Farms plans to double footprint
The company plans to expand production and operations on the East Coast with $38 million in financing from Bank of America.
By Krishna Thakker • Dec. 5, 2019 -
SNAP ruling could cut 700K from program
The U.S. Department of Agriculture says the rule restores the program's original intent, but opponents argue it strips benefits from people in need.
By Jessica Dumont • Dec. 5, 2019 -
Kroger's new 'dark' kitchens will deliver meals on demand
The grocer has partnered with ClusterTruck to serve fresh-made fare to customers in Columbus, Ohio; Indianapolis; Carmel, Indiana and Denver during a 12-week pilot.
By Jessica Dumont • Dec. 2, 2019 -
Local grocery concept debuts in Denver
Leevers Locavore, which opened its first store in the heart of the city, combines a grocery store with a food hall and focuses on locally sourced products.
By Jennifer Sweeney • Dec. 2, 2019 -
QFC harvests 1st store-grown produce
The Kroger banner began selling bunches of hydroponically grown kale, mint, cilantro, dill and crystal lettuce for $2.99 apiece.
By Jeff Wells • Dec. 2, 2019 -
Specialty grocer Barons streamlines holiday entertaining
The Southern California retailer has set up build-your-own charcuterie board stations at each of its eight locations.
By Jessica Dumont • Nov. 26, 2019 -
Meal kit maker Purple Carrot debuts plant-based incubator
Participating startups will get support for branding, marketing, e-commerce, operations and data analytics, and receive up to $250,000 in seed funding.
By Jessi Devenyns • Nov. 26, 2019 -
Cost of Thanksgiving dinner is flat in 2019, survey finds
The American Farm Bureau Federation estimates the average cost of the holiday meal is $48.91, up just a penny from last year.
By Lauren Manning • Nov. 26, 2019 -
Deep Dive
From food halls to ghost kitchens, collaboration is on the menu for grocers and restaurants
While both can siphon dollars from the other, the right partnerships could boost operational efficiencies, drive brand awareness and elevate food offerings.
By Jeff Wells • Nov. 21, 2019 -
Mariano's to open new barbecue concept to replace Pork & Mindy's
Following the Chicago-based restaurant's bankruptcy filing, the grocer says it will open a new brand called Mariano's Smokehouse.
By Krishna Thakker • Nov. 20, 2019 -
Walmart refreshes its produce departments
The retailer will group organics in one spot and utilize low-display bins and wider aisles to better showcase fresh fruits and vegetables.
By Jessica Dumont • Nov. 20, 2019 -
Kroger to launch in-store produce farms
In partnership with European urban farming network Infarm, the company will introduce store-grown greens at two QFC locations and plans to expand to 13 more by next year.
By Krishna Thakker • Nov. 19, 2019 -
How serious a threat is Amazon's new grocery store?
With new details emerging along with a confirmation from the company, experts weigh in on how the forthcoming chain might unsettle established retailers.
By Jessica Dumont • Nov. 18, 2019 -
Inside the store: Brothers Marketplace
Roche Bros.' newest banner location in Cambridge, Massachusetts, includes a full-service butcher counter, an extensive prepared foods section and a curated assortment of fresh and local products.
By Jessica Dumont • Nov. 15, 2019 -
Sponsored by Beef. It's What's For Dinner.
Beef Quality Assurance: raising beef the right way
For more than 30 years, the beef community has participated in a voluntary Beef Quality Assurance (BQA) program to ensure U.S. beef is produced under stringent animal care standards, resulting in high-quality beef.
Nov. 14, 2019 -
Fresh food growth is not living up to potential, study finds
Demand for perishables is growing, but retail sales in the category are behind overall food sales due to merchandising and supply chain inefficiencies, according to Deloitte.
By Jessica Dumont • Nov. 14, 2019
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