Pardon the Disruption: 5 takeaways from 2020's bankruptcy bonanza

Although they collectively ran less than 100 stores, Fairway Market, Lucky's and Earth Fare were significant companies that were supposed to be at the cutting-edge of consumer demand.

By Jeff Wells • Feb. 7, 2020

GrubMarket continues acquisition tear

The West Coast e-grocer has acquired Organic Harvest Network to expand its supply from local, organic produce farmers.

By Jessica Dumont • Feb. 6, 2020

Farmstead expands its Refill & Save program

The auto-replenishment program, which offers savings on certain staple products, is now available to same-day and weekly delivery shoppers.

By Krishna Thakker • Feb. 4, 2020

5 keys to understanding what millennials want in sustainable packaging

Sustainable packaging is more important to millennials than any other generation. Grocery retailers who can meet the needs of millennials will be rewarded.

Feb. 4, 2020

Traveling grocer set to pop up in L.A.

New York-based Pop Up Grocer aims to introduce shoppers to innovative natural brands in a fun, inviting atmosphere.

By Jessica Dumont • Feb. 3, 2020

Washington state joins online SNAP pilot

Walmart and Amazon will work with the USDA to serve shoppers in the state who want to buy groceries online using their benefits.

By Jessica Dumont • Jan. 31, 2020

H-E-B opens kosher-focused store in Houston

In addition to an extensive kosher selection, the 95,000-square-foot location will include its newest Roastery coffee shop, a large selection of local foods and 2,000 SKUs of wine and beer. 

By Krishna Thakker • Jan. 31, 2020

Trader Joe's rolls out its own plant-based burger

The grocers new Protein Patties will compete with a similar offering from Kroger as well as a growing field of branded competitors.

By Jeff Wells • Jan. 29, 2020

This year's Super Bowl promises to bring more shoppers online

Demand for game day eats could drive first-time customers to make purchases from services including Instacart, Shipt and Amazon Fresh.

By Jessica Dumont • Jan. 29, 2020

After a reset, Albertsons refreshes Plated meal kits in stores

The company has reintroduced the kits in its hometown of Boise, Idaho, with new recipes, updated branding and a new "starter kit" option.

By Jessica Dumont • Jan. 29, 2020

Whole Foods struggles with shortages

Customers nationwide have reported bare shelves and limited inventory, which the retailer has said is a result of an unexpected supplier closure. 

By Jessica Dumont • Jan. 27, 2020

How grocery retailers can meet millennials' desire for sustainable food and beverage packaging in the new decade

New trend research reveals how grocery retailers can leverage millennials' expectations around sustainable food and beverage packaging.

Jan. 27, 2020

The Fresh Market customizes online shopping

The retailer has launched a new app and website that allows customers to filter their shopping by a range of preferences, save favorite items and build a menu.

By Krishna Thakker • Jan. 23, 2020

Who will claim Lucky's Florida stores?

Experts say the chain’s unique store format, wary landlords and the struggles of specialty chains could make the locations a tough sell for grocers.   

By Jeff Wells • Jan. 23, 2020

SpartanNash launches nutrition labels online and in-store

The grocer has introduced a system that addresses 22 different attributes and will help shoppers find foods that align with their dietary preferences.

By Jessica Dumont • Jan. 21, 2020

Fish School: Education is key to driving sales of sustainable seafood

Retail education about sustainable seafood options will help drive sales.

Jan. 21, 2020

Whole Foods is updating its 365 private label branding

The natural grocer is modernizing the look and feel of the brand and dropping "Everyday Value" from the logo, according to findings from research firm IGD. 

By Jessica Dumont • Jan. 16, 2020

Basics Market's West Coast expansion rolls on

The Portland natural and organic grocer will open its fourth location next month, with two more locations set to open by year’s end.

By Jeff Wells • Jan. 15, 2020

Walmart opens new beef supply chain facility

The company will now distribute Angus beef to 500 stores in the southeastern U.S., including locations in Florida, Georgia and Alabama. 

By Jessica Dumont • Jan. 15, 2020

Sprouts announces new CFO

Denise Paulonis will join the natural grocer in February after serving as the chief financial officer for arts and crafts retailer Michaels.

By Jessica Dumont • Jan. 8, 2020

Kroger debuts plant-based fresh meat brand

Simple Truth Emerge is a line of pea-based burger patties and grinds that will be available across the company's stores. 

By Krishna Thakker • Jan. 8, 2020

Mariano's focuses on store updates in lieu of expansion

Kroger has spent $150 million remodeling stores since acquiring the brand four years ago, and plans to spend $20 million this year to touch up around 15 more. 

By Lauren Manning • Jan. 7, 2020

Health and sustainability: How a diet of Alaska seafood and plants benefits health, the environment—and retailers

With a huge push for being environmentally conscious and upkeeping healthy eating habits, the Alaska Seafood Marketing Institute finds the sweet spot for consumers with their seafood.

Jan. 6, 2020

Specialty grocer Green Aisle to close up shop

The Philadelphia-based company, owned by renowned foodies, operated two small grocery stores focused on organic and local products.

By Jessica Dumont • Jan. 2, 2020

Whole Foods adds plant-based eggs to hot bars

Starting in the new year, the specialty grocer will add Just Egg vegan scrambles and sandwiches to the menu in 63 stores in its Southern Pacific Region.

By Jennifer Sweeney • Dec. 23, 2019