Foodservice: Page 3
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Courtesy of Gopuff
Gopuff introduces Starbucks delivery
Trained baristas prepare food and drink orders from the instant delivery company's micro-fulfillment centers for delivery in about 30 minutes.
By Peyton Bigora • Updated Feb. 5, 2024 -
Catherine Douglas Moran/Grocery Dive
How grocers are promoting value among their foodservice offerings
While price continues to draw in consumers, grocers are also finding more ways to showcase quality and highlight the convenience of their meal options.
By Catherine Douglas Moran • Jan. 31, 2024 -
Edwin Tan via Getty Images
What do grocers have in store for 2024?
The evolution of retail media, ongoing consumer attention on price and the influence grocers’ foodservice has on meal spending are top areas expected to impact the industry this year.
By Grocery Dive Staff • Jan. 31, 2024 -
Catherine Douglas Moran/Grocery Dive
Inside the store: Wegmans’ foodservice paradise in Manhattan
The grocer’s first Manhattan location, which devotes nearly an entire floor to meal solutions and sports three dozen self-checkout kiosks, has all of the trappings of a full-scale supermarket.
By Catherine Douglas Moran • Jan. 24, 2024 -
Courtesy of Kroger
Kroger freshens up popular deli, bakery items
The grocer has reformulated some of its private brand offerings, including its Home Chef fried chicken and cinnamon rolls under its Private Selection line.
By Catherine Douglas Moran • Jan. 23, 2024 -
Courtesy of Earth Fare
Earth Fare taps DNA science for its latest health initiative
The specialty grocer’s new health and wellness initiative uses genetic data to create a personalized nutrition report with guidance on how genes influence overall health.
By Peyton Bigora • Jan. 22, 2024 -
Permission granted by Alaska Seafood Marketing Institute
Sponsored by Alaska Seafood Marketing InstituteAlaska Seafood drives retail sales
Consumers seek to increase seafood consumption, and they prefer wild-caught products from Alaska.
Jan. 22, 2024 -
stock.adobe.com/VIDI STUDIO
Deep Dive8 trends that will shape the grocery industry in 2024
With a potential Kroger-Albertsons merger looming over the industry, experts see retailers forging ahead with value retailing, new experiences and a renewed focus on omnichannel selling.
By Grocery Dive Staff • Jan. 9, 2024 -
Courtesy of Marlow Ingredients
Nutritional quality and affordability drive ingredients trends for 2024: report
Coined as the year of the return to comfort, 2024 will see major shifts on the consumer front, according to the T. Hasegawa Flavor Trends Report.
By Elizabeth Flood • Jan. 5, 2024 -
Courtesy of Uncle Sharkii
Walmart adding more in-store poke restaurants
Uncle Sharkii Poke Bar recently announced plans to open additional locations inside the retailer’s stores.
By Catherine Douglas Moran • Jan. 3, 2024 -
Retrieved from Home Chef.
Kroger’s Home Chef cooks up collab with food media brand Delish
For a limited time, consumers can have fresh ingredients and instructions delivered through the meal solutions company to create some of Delish’s most popular recipes.
By Peyton Bigora • Dec. 20, 2023 -
RossHelen via Getty Images
More consumers say grocers are ‘on my side’ when it comes to health
Half of consumers surveyed by FMI believe grocers align with their health goals — a figure that’s up from last year but still leaves plenty of room for improvement.
By Catherine Douglas Moran • Dec. 12, 2023 -
Permission granted by Schnuck Markets
How grocers are innovating in foodservice
As consumers increasingly turn to retailers for semi- and fully-prepared meal offerings, here’s what Publix, Vallarta Supermarkets, Albertsons and other grocers are cooking up.
By Catherine Douglas Moran • Dec. 11, 2023 -
Courtesy of Blue Apron
Blue Apron to debut fresh pre-made, non-frozen meals
The Prepared & Ready line consists of 16 new single-serve options, with plans to add more meals to the line as 2024 progresses.
By Peyton Bigora • Dec. 8, 2023 -
Courtesy of Kroger
Kroger, Kitchen United shutter in-store ghost kitchens
The ghost kitchen firm, which had eight locations with the grocery chain, said it is moving away from physical locations to become a software company.
By Catherine Douglas Moran , Aneurin Canham-Clyne • Nov. 28, 2023 -
Catherine Douglas Moran/Grocery Dive
Consumers are taking a ‘hybrid’ approach to meal prep. Here’s how grocers can help.
The rise of combining scratch cooking with prepared foods from grocery stores is expected to continue next year, per new research from FMI – The Food Industry Association.
By Catherine Douglas Moran • Nov. 27, 2023 -
Courtesy of Sprouts Farmers Market
Sprouts expands partnership with Phoenix coffee chain
Following a successful pilot, the grocer opened a Press Coffee bar in a store in Scottsdale, Arizona, in November with plans to bring the concept to three more locations.
By Peyton Bigora • Nov. 21, 2023 -
Thai Phi Le/Grocery Dive
Publix’s holiday meal bundles available for delivery through Instacart
The heat-and-serve meals build on the trend of food retailers bringing convenience to shoppers this holiday season.
By Peyton Bigora • Nov. 20, 2023 -
DragonImages via Getty Images
How grocery shoppers are planning to celebrate winter holidays amid food cost concerns
Half of surveyed consumers said they’re concerned about rising prices for holiday celebrations, per findings from FMI – The Food Industry Association.
By Catherine Douglas Moran • Nov. 15, 2023 -
Permission granted by Schnuck Markets
Deep Dive
Foodservice ‘renaissance’: How grocers are spicing up their deli and premade meals
As supermarkets increasingly replace restaurant meals, they’re looking to offer better prices alongside flavor innovation, deals and new shopping experiences.
By Catherine Douglas Moran • Nov. 6, 2023 -
Permission granted by Giant Food
Order up! How grocers are replicating the restaurant experience in retail
As the gap widens between grocery and restaurant prices, food retailers see an opportunity to turn up the heat on their made-to-order meals to lure cost-conscious consumers.
By Catherine Douglas Moran • Oct. 30, 2023 -
Permission granted by The Hershey Company
Sponsored by The Hershey CompanyHow Hershey is reinventing candy displays
Agile fulfillment means stores receive customized displays with the right mix of products at the right volume.
By Scott Dunkley, Director, Customer Portfolio & Matt Hawley, Director, Annville Fulfillment Center, The Hershey Company • Oct. 23, 2023 -
Brothers91 via Getty Images
Sponsored by Kwik Lok4 sustainable packaging choices – and why they matter
A true steward of the planet looks at every variable when selecting a packaging product.
Oct. 23, 2023 -
Permission granted by The Hershey Company
Sponsored by The Hershey CompanyLeading by design: How Hershey is helping retailers create buzz-worthy spaces
Through retail environmental design, the company works with retailers to solve problems and design tailored experiences.
By Stephan Calhoun, Senior Manager, Retail Environmental Design, The Hershey Company • Oct. 9, 2023 -
Retrieved from Instacart.
Instacart debuts initiatives to improve food accessibility for patients, seniors
The online grocery company’s new programs aim to bolster healthy food access to shoppers in need, including post-operative and post-partum individuals.
By Peyton Bigora • Oct. 5, 2023
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