Instacart takes store pickup service nationwide

The move follows a monthslong test with Aldi, Publix, Tops Markets and Sprouts Farmers Market, among other retailers.

By Jeff Wells • Nov. 7, 2018

3 measures on the ballot that could impact food and grocery

Voters will decide whether to ban all new grocery taxes — including those on soda — in Washington and Oregon, and may change animal welfare requirements for meat and eggs sold in California.

By Lillianna Byington • Nov. 6, 2018

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By Grocery Dive staff

The need for speed: Americans spend less time eating now than 10 years ago

Convenience is taking over, with the average person eating as a primary activity 65 minutes per day — down 5% in a decade.

By Jessi Devenyns • Nov. 6, 2018

Can Peapod's expansion in New York keep it competitive?

The e-grocer is opening its fifth wareroom on Long Island, increasing its grocery delivery capabilities by 10% for the region. 

By Jessica Dumont • Nov. 6, 2018

What's the secret sauce behind Mariano's store experience?

At Groceryshop last week, the Chicagoland chain along with a few others offered tips on how to turn locations into destinations.

By Jeff Wells • Nov. 5, 2018

Kroger jockeys for holiday toy sales with Toys R Us deal

The grocer will feature Geoffrey’s Toy Box pop-ups in around 600 locations, offering an exclusive selection priced $19.99 to $49.99.

By Jeff Wells • Nov. 5, 2018

How can grocers solve the labor equation?

With unemployment at a historic low and retailers on hiring sprees, employers will need to offer benefits and wages that stand out from the competition in order to attract and retain talent.

By Jessica Dumont • Nov. 5, 2018

Report: Meal kit workers face low wages and challenging conditions

Employees at one California facility reported making $13.50 an hour — "well below the low-wage threshold," with little opportunity for growth and a dangerous work environment, according to a UC Berkeley study. 

By Krishna Thakker • Nov. 5, 2018

Grocery prices for several brands will increase next year, companies say

Higher costs for ingredients and shipping are behind the climb. Will consumers be willing to pay more for products, or are they likely to switch brands or stores?

By Cathy Siegner • Nov. 5, 2018

7 big takeaways from Groceryshop

There were no earth-shattering announcements, but it was refreshing to have a venue focused on the foundational changes taking place in the supermarket industry, writes Laura Heller of Performics.

By Laura Heller • Nov. 2, 2018

What do shoppers want this holiday season? To skip the checkout line

Walmart and Target are putting their front-end time savers front-and-center during this year's holiday push. 

By Jennifer Sweeney • Nov. 2, 2018

New stores drive Sprouts sales as produce deflation weighs on comps

The fast-growing specialty chain reported net sales of $1.3 billion, a 10% increase over the same period last year.

By Jeff Wells • Nov. 1, 2018

Is Amazon Go a competitive threat to grocers?

Despite strong results from the high-tech stores in Seattle and Chicago, the format may not be a major threat to traditional grocers — for now.

By Jessica Dumont • Nov. 1, 2018

Grocers look to e-commerce for a holiday sales boost

Sprouts Farmers Market, for one, will offer a separate portal featuring complete holiday meals and catering trays, as well as recipe inspiration, starting Nov. 7.

By Jennifer Sweeney • Nov. 1, 2018

Comic Dive: Night of the Living Brand

It's scary for brands as consumer preferences and technology evolve. Some may make it out alive but others will live on only in memory.

By John Hazard and Lisa Burdige • Oct. 31, 2018

Albertsons announces plans for automated e-commerce fulfillment

The grocer will build a 10,000-square-foot micro-fulfillment center inside one of its stores early next year.

By Jeff Wells • Oct. 31, 2018

Raley's dives into the ready-made meal kit market

The California-based grocer is the latest chain to offer its own version of the prepared food option, joining Publix, New Seasons Market and Kroger.

By Jennifer Sweeney • Oct. 31, 2018

How can AI and data help retailers personalize the grocery experience?

Executives from Earth Fare and Jet.com said companies need to know what they will do with the data they glean from artificial intelligence in order for it to really benefit their operations.

By Krishna Thakker • Oct. 30, 2018

How M&A brings new products and fresh insight to Big Food

From knowledge about plant-based foods to sourcing organic crops, buyers are looking for more than cost savings when they make a purchase — but those benefits can sometimes be hard to find. 

By Christopher Doering • Oct. 30, 2018

Schnucks to expand use of in-store robots

The Midwestern retailer discussed its plans with Grocery Dive to put the aisle-scanning Tally in 15 stores following a successful pilot last summer. 

By Jeff Wells • Oct. 30, 2018

Blue Apron to sell meal kits on Walmart's Jet.com

The struggling provider will offer four choices to customers in New York City and neighboring northern New Jersey starting at $16.99 beginning today.

By Christopher Doering • Oct. 29, 2018

Wakefern sees sales jump to $16.5B this year

Executives for the country’s biggest retailer cooperative told shareholders the largest growth areas include private label innovation and e-commerce.

By Jeff Wells • Oct. 29, 2018

Albertsons brings Plated to new regions

The meal kits, currently available in the Midwest, will be available at a total of 97 new Albertsons and Safeway stores in the Southwest and Northeast. 

By Krishna Thakker • Oct. 29, 2018

Kroger's chief digital officer talks partnerships and digital growth

In a keynote session, Yael Cosset said the retailer's collaboration and investments are all aimed at becoming the "most relevant" offer for shoppers.

By Krishna Thakker • Oct. 29, 2018

Walmart plans supercenter transformation with new 'town centers'

Restaurants, gyms, green spaces and other developments will start popping up around stores as the retailer pushes for more shoppers and greater efficiency.

By Jeff Wells • Oct. 28, 2018