Fresh Food: Page 38
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Sprouts continues East Coast push with its first Virginia store
The natural and organic grocer will open 13 locations in the second half of this year, with most focused in Florida and California.
By Lauren Manning • April 5, 2019 -
How generations are shaping food trends
From clean eating to changing meal composition, popular trends among age demographics are impacting grocery retailers, according to research from The NPD Group.
By Jessica Dumont • April 5, 2019 -
Albertsons debuts eco-friendly products under Open Nature label
Along with other companies such as Sprouts and Brandless, the retailer aims to reduce single-use plastic items as consumers seek more sustainable options.
By Lauren Manning • April 3, 2019 -
How a US-Mexico border shutdown could hurt the food industry
Americans could run out of avocados in three weeks if Mexican imports are stopped. About 40% of imported fruit and half of imported vegetables come across the border.
By Lillianna Byington • April 3, 2019 -
Amazon cuts prices on hundreds of Whole Foods products
Amazon is doubling down on deals for Prime members at Whole Foods, while shoppers without the membership will see prices slashed an average of 20% beginning Wednesday.
By Jessica Dumont • April 1, 2019 -
Pressure on grocers will intensify, survey says
Wolfe Research found that accelerating trends, from a declining population to the rise of restaurant delivery, will challenge conventional retailers in the years ahead.
By Jessica Dumont • April 1, 2019 -
Blue Apron looks to boost sales with U.S. culinary tour
The struggling meal kit company has turned to promotions as well as new offerings to revive its business.
By Lauren Manning • April 1, 2019 -
Tomato guru aims to take the produce department by storm
A Cornell University professor spent 15 years creating small varieties focusing on flavor, shelf life and looks with names like Starlight and Midnight Pear.
By Christopher Doering • March 29, 2019 -
Sponsored by Evergreen Packaging
For 2019, plant-based packaging is an important differentiation opportunity for retailers
With consumers keeping personal and environmental health top of mind, 'plant-based' trends are proving to be a significant opportunity for the grocery industry.
March 28, 2019 -
Ahold Delhaize turns to AI-powered distribution
With its new end-to-end supply chain system, the company hopes to boost efficiency and provide fresher products for customers
By Jeff Wells • March 28, 2019 -
Study: 40% of U.S. consumers would try CBD
Despite a very recent declassification from a scheduled narcotic and few FDA regulations, interest in the hemp-derived substance for food and beverage is charging forward.
By Jessi Devenyns • March 27, 2019 -
Retailers are updating sustainable seafood standards
H-E-B and BJ's both plan to adjust sourcing and provide more transparency around their frozen, fresh and shelf-stable offerings.
By Krishna Thakker • March 27, 2019 -
7-Eleven lab store offers organic fare, in-store taqueria
The convenience chain is the latest to update its look with freshly made foods, a healthier product assortment and on-trend offerings.
By Lauren Manning • March 26, 2019 -
Gordon Food Service to build 'urban farm campus' at HQ
A collection of grow labs at the company's Michigan offices will supply more than 50,000 pounds of herbs and greens each year.
By Krishna Thakker • March 26, 2019 -
Deep Dive
Alternative proteins could become a food staple for more US consumers
A growing number of people are turning to products that are less taxing on the environment as the world's population increases.
By Jessi Devenyns • March 26, 2019 -
Price Rite rolls out new store concept in Connecticut
The opening of five rebranded Marketplace stores follows a successful test run in Pennsylvania.
By Jessica Dumont • March 26, 2019 -
Deep Dive
FreshDirect fights back
CEO David McInerney said the e-grocer is "turning up the throttle" at its new New York City fulfillment center as it battles for customers and pushes into new markets.
By Krishna Thakker • March 25, 2019 -
Whole Foods' first 'Beauty Swap' promotes clean body care products
The grocer will give away free items at the event, which comes on the heels of parent company Amazon's push into the segment with its own skin care line.
By Jennifer Sweeney • March 22, 2019 -
Target's Archer Farms coffee to be fair trade certified by 2022
The mass retailer will expand its certified offerings alongside a number of other grocers that sell fair trade private label coffee products.
By Lauren Manning • March 21, 2019 -
Seafood sales are a gateway to bigger baskets, FMI reports
The category may not generate as much in sales as produce and meat departments, but it taps into an affluent customer base that spends more and shops more frequently.
By Krishna Thakker • March 20, 2019 -
Blue Apron founder launches next-gen food company
Focused on regenerative agriculture, Cooks Venture will sell heirloom pasture-raised chickens starting at $40 for two birds beginning in July.
By Lauren Manning • March 20, 2019 -
Farmers markets see an uptick in closures
Oversaturation and stiff competition from specialty grocers and supermarkets have played a role, though demand for local products remains high.
By Krishna Thakker • March 19, 2019 -
Column
Pardon the Disruption: Amazon's private label odyssey
All signs point to the e-commerce giant gearing up for a major push in own brand groceries.
By Jeff Wells • March 15, 2019 -
Survey: 53% of consumers motivated to purchase by 'natural' claim
The online survey from Label Insight asked 1,000 adults which loosely regulated claims would be more likely to influence their choices.
By Cathy Siegner • March 14, 2019 -
Nearly 100M Americans still want to try meal kits, report says
While the large number of consumers who have never tried one points to a market companies could tap into, major players like Blue Apron have struggled to find success.
By Jennifer Sweeney • March 14, 2019
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