Grocery jackpot? AmazonFresh bets on Las Vegas

The grocery delivery service launched in Sin City nearly two years after the company pulled back from multiple markets across the U.S. 

By Jessica Dumont • June 24, 2019

Giant Food Stores touts local products

In Pennsylvania, the grocery banner has added shelf tags to more than 900 items to guide consumers toward locally grown and produced selections.

By Jennifer Sweeney • June 21, 2019

Explore the Trendline➔

Top 5 stories from Grocery Dive

Top stories from Grocery Dive first half of 2025.

By Grocery Dive staff

Amazon adds meal kits to more Whole Foods stores

Following its West Coast introduction in March, the retailer will now sell the kits at locations in 13 additional states and Washington, D.C.

By Jessica Dumont • June 17, 2019

ShopRite expands local produce campaign

The grocer is putting more sourcing and promotional muscle behind its summer program this year.

By Lauren Manning • June 17, 2019

Ugly produce companies aim for East Coast expansion

Misfits Market is moving down the Eastern Seaboard, and Imperfect Produce wants to reach more subscribers in the Northeast. 

By Jennifer Sweeney • June 13, 2019

Kroger to sell CBD products nationwide

The company is among the first major grocery chains to stock the hemp-derived products as consumer curiosity grows.

By Lauren Manning • June 12, 2019

Fairway Market whips up a cooking school

The iconic New York City grocer will offer more than 100 classes out of its Upper West Side location starting June 15.

By Jeff Wells • June 11, 2019

Ocado makes more tech-focused food investments

Following its investment in meal-assembly robotics, the online grocery company will provide funding and expertise to two indoor farming ventures.

By Lauren Manning • June 11, 2019

Millennials outspent others on food in Q1, report says

Low unemployment is giving the group confidence to spend more on food and beverages compared to seniors, but shoppers across demographics are still trying to save money. 

By Lauren Manning • June 7, 2019

Where's the plant-based beef? Grocers uncertain about Beyond Meat placement

While the company wants to compete directly with real meat, some retailers argue that the product is better suited for the frozen food aisle or vegan protein section. 

By Jessica Dumont • June 7, 2019

Walmart begins in-home delivery in 3 cities

The company launched the membership program Tuesday in Kansas City, Missouri; Pittsburgh; and Vero Beach, Florida, for an introductory price of $19.95 a month. 

By Jeff Wells • Updated Oct. 15, 2019

E-commerce drives hot demand for cold storage space, report says

Total square footage could increase by nearly 50% over the next five years, according to CBRE. 

By Lauren Manning • June 6, 2019

Dierbergs brings CBD to store shelves

The Missouri-based grocer has added at least 35 products containing the popular compound at all 25 of its grocery store locations

By Jennifer Sweeney • June 6, 2019

Sprouts to hire for 1,500 positions nationwide

The one-day push, which takes place June 11, aims to fill a variety of roles in stores throughout the country.

By Jennifer Sweeney • June 5, 2019

Are shoppers ready for multimedia meal kits?

Chefs' Menu and So Yummy have partnered on a line of in-store kits that include QR codes linking to videos with cooking instructions and culinary tips. 

By Lauren Manning • June 5, 2019

Specialty food sales growth outpaces all retail food 3 to 1

Manufacturers and retailers are increasingly interested in the sector as consumers look for more frozen, snack and plant-based options, according to a new report. 

By Lillianna Byington • June 4, 2019

Grocery industry braces for more Trump tariffs

Trade groups say the administration's proposed tariffs could hurt American food companies and increase costs for shoppers. 

By Jessica Dumont • June 4, 2019

Can grocers make in-store meal kits work?

Demand is growing, but questions remain over shelf life, in-store merchandising and 'right-sizing' assortment in the new prepared foods category.

By Jeff Wells • June 4, 2019

Retailers, manufacturers push for legal clarity at FDA's first public CBD hearing

The 10-hour meeting was the first step in what could be a yearslong process to establish a legal path to market for food and beverage products with the cannabis compound. 

By Lillianna Byington • June 3, 2019

The Fresh Market upgrades to prime pork

The offering includes chops, tenderloins, ribs and roasts and will be available at the butcher counters of all 161 locations in 22 states. 

By Lauren Manning • May 31, 2019

California expands food assistance

The increase in the Golden State's CalFresh enrollment could mean increased revenue for retailers, from big box stores to local specialty shops.

By Jennifer Sweeney • May 30, 2019

Retailers cash in on premium pet product sales

Spending in the fast-growing category is expected to reach $281 billion in North America by 2023 as owners increasingly treat their animals as family members.

By Lauren Manning • May 28, 2019

FDA backs 'Best if used by' voluntary date labeling for food products

The agency's position reflects that of industry groups, including the Grocery Manufacturers Association and the Food Marketing Institute, which have advocated for simplifying labels. 

By Cathy Siegner • May 24, 2019

BJ's sets its sights on grocery

After shifts to health and beauty, the retailer's CEO Christopher Baldwin said during an earnings call that it plans to double down on the segment, particularly perishable goods. 

By Lauren Manning • May 24, 2019

Stop & Shop kicks off a food truck tour

The grocer is teaming up with the popular food writer Lisa Lillien on the promotion, which will bring product samples, recipes and special promotions to 200 stores.  

By Jennifer Sweeney • May 24, 2019