Fresh Food: Page 34
-
Stop & Shop offers free access to meal-planning service
Up to 30,000 shoppers get free access to The Dinner Daily, which delivers weekly digital meal plans and shopping lists based on preset preferences.
By Lauren Manning • Sept. 13, 2019 -
Whole Foods to stock ready-to-eat meals from Snap Kitchen
The grocer will test 35 meals covering breakfast, lunch and dinner at six locations in Austin, Texas.
By Jessica Dumont • Sept. 11, 2019 -
Explore the Trendline➔
Permission granted by Robert SanchezTrendlineTop 5 stories from Grocery Dive
Top stories from Grocery Dive first half of 2025.
By Grocery Dive staff -
Deep Dive
Small wonders: How grocers are trying to get scaled-down stores just right
Retailers are forging ahead with bold new formats that can go where their legacy stores can't. Can they roll out quickly enough to make an impact?
By Christopher Doering • Sept. 10, 2019 -
Whole Foods survey: Millennials still spend more for quality
The demographic has increased its spending on organics and plant-based foods over the past year and is also paying closer attention to food labels.
By Jessica Dumont • Sept. 10, 2019 -
Report: Natural products growth outpaces total food and beverage
Higher sales of plant-based foods and ongoing consumer demand for organics are among the sales drivers, according to SPINS' first State of the Natural Industry report.
By Jennifer Sweeney • Sept. 9, 2019 -
Cooks Venture secures $12M in venture funding
Launched by former Blue Apron COO Matthew Wadiak, the online poultry company will use the funding to improve its regenerative agriculture practices.
By Lauren Manning • Sept. 6, 2019 -
Prepared foods drive deli sales, but gaps remain
The department generates about $12.7 billion annually, according to the Food Marketing Institute, but 88% of shoppers say they'd like to see more variety and flavor.
By Jessica Dumont • Sept. 6, 2019 -
Sponsored by RELEX Solutions
Are you wasting time and money on a poorly integrated supply chain?
Order projections that reflect pull-based demand and push-based movements improve your DC forecasts.
Sept. 5, 2019 -
Kroger launches plant-based collection
The retailer is expanding its Simple Truth line to include products like meatless burger patties and grinds along with plant-based cookie dough, pasta sauces and sausages.
By Krishna Thakker • Sept. 5, 2019 -
Whole Foods prices down 2.5% from last year
The natural grocer has been on a pricing rollercoaster as Amazon attempts to shed the brand's hyper-premium image.
By Lauren Manning • Aug. 29, 2019 -
What does it take to go compostable? PCC is finding out
The Seattle grocer plans to make all of its deli packaging compostable within three years, but getting there isn't easy.
By Krishna Thakker • Aug. 28, 2019 -
Lucky's Market to sell Kroger's Simple Truth products
The natural grocer, which has an investment from Kroger, tested sales of the private label brand earlier this year in Florida and Georgia.
By Jessica Dumont • Aug. 27, 2019 -
More people firing up the grill year-round, report says
Forty-six percent of consumers say they like to cook out regardless of the season, up from 42% last year, according to a survey from Acosta.
By Lauren Manning • Aug. 26, 2019 -
Walmart launches private label skincare line
Earth to Skin offers clean beauty products for under $10, and could be a threat to Amazon's recent Belei brand.
By Cara Salpini • Aug. 26, 2019 -
AmazonFresh adds 3 more cities to its roster
This is the second expansion announcement since June for the service, which appears to be back in action after a prolonged quiet period.
By Jessica Dumont • Aug. 22, 2019 -
How gourmet grocers can stay relevant
Their premium image has taken a hit as chains like Dean & DeLuca struggle and specialty goods have become widely available, but analysts say there's hope for these retailers.
By Krishna Thakker • Aug. 22, 2019 -
Sponsored by National Cattlemen's Beef Association
Beef is grocery's strongest performer
Beef is a popular purchase for consumers, and the benefits of that popularity for retailers extend beyond the meat department.
Aug. 20, 2019 -
On Special: Sprouts produce
Celery sales are booming in the Phoenix-based grocer's core category, while a focus on shopper education aims to deepen loyalty and spur demand.
By Krishna Thakker • Aug. 20, 2019 -
Kroger expands Express store pilot with Walgreens
The grocer will put mini stores inside 35 Walgreens in Knoxville, Tennessee while the drug retailer’s health and beauty brands will hit select Kroger locations in the same market.
By Jeff Wells • Aug. 19, 2019 -
Target launches Good & Gather grocery brand
The retailer's largest store brand unveiling to date will be available in stores and online next month and will replace its existing Simply Balanced and Archer Farms lines.
By Krishna Thakker • Aug. 19, 2019 -
Micro-grocery stores keep growing
A small market in downtown Kalamazoo, Michigan is the latest addition to a trend that's unfolding among independents and large grocers alike.
By Lauren Manning • Aug. 16, 2019 -
Record sockeye salmon catch drives sales for grocers
With more than 43 million salmon caught in Alaska's Bristol Bay over the summer, retailers have had an abundant supply of fish to offer consumers.
By Jessica Dumont • Aug. 16, 2019 -
The newest trend in meal kits: school lunches
Companies like Yumble and Nurture Life are catering to kids' food preferences as parents look for healthy, convenient school-year solutions.
By Jessica Dumont • Aug. 16, 2019 -
BrightFarms names new CEO to lead expansion
Founder Paul Lightfoot will maintain the role of president of the company as it continues to scale nationally.
By Jennifer Sweeney • Aug. 15, 2019 -
Meet the multi-format store
Denver's Choice Market is a c-store, grocer and fast-casual restaurant that does nearly a third of its business online — and it has big growth plans.
By Jeff Wells • Aug. 14, 2019