Fresh Food: Page 21
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Permission granted by Caffery Photography
Sponsored by Kwik Lok3 sustainability myths that might surprise you—and your customers
Here are three common myths that might be preventing grocers from making the best choices.
May 24, 2021 -
Permission granted by Sprouts Farmers Market
Sprouts accelerates efforts to stand out with unique products
"If it's being sold in a conventional supermarket or in a mass-market merchant, I would be disappointed that we're selling it at all," CEO Jack Sinclair said Wednesday during an investor conference.
By Sam Silverstein • May 20, 2021 -
Courtesy of The Save Mart Companies
Inside the store: Lucky California's 'next-generation' supermarket
Alongside traditional departments, the new flagship also features lifestyle-focused sections that do away with "typical departmental barriers," The Save Mart Companies' chief marketing officer said.
By Jeff Wells • May 19, 2021 -
Sam Silverstein/Grocery Dive
Rising food prices are prying shoppers from their favorite grocers, survey shows
Two-thirds of shoppers in a recent poll by Inmar Intelligence said they have shifted spending away from the store they usually shop at because they sense that costs are increasing.
By Sam Silverstein • May 19, 2021 -
Permission granted by Steven J. Frenda
OpinionHow Amazon's user-generated content strategy could boost its grocery stores
The e-tailer has quietly rolled out product ratings inside its Amazon Fresh locations. The strategy promises to build consumer trust, particularly for its private labels, writes Peter V.S. Bond.
By Peter V.S. Bond • May 17, 2021 -
Courtesy of Kroger
Kroger announces competition to attract and support new fresh suppliers
Fifteen companies will pitch a panel of judges this summer in Cincinnati for the chance to have the grocer's banners stock their products.
By Sam Silverstein • May 13, 2021 -
Jeff Wells/Grocery Dive
Apeel buys tech company to 'see' inside produce
The maker of an invisible “peel” that extends produce shelf life now owns technology that predicts ripeness and quality.
By Catherine Douglas Moran • May 12, 2021 -
Courtesy of Target
Target launches Good & Gather Plant Based
The new sub-brand will roll out more than 30 products across categories like meat alternatives and plant-based dips, all priced below $8.
By Jeff Wells • May 11, 2021 -
The Giant Company deepens roots in Philadelphia with planned new stores
The Pennsylvania-based grocer aims to open four locations by 2023 in the city where it recently planted its new flagship store.
By Catherine Douglas Moran • May 11, 2021 -
Permission granted by Sprouts Farmers Market
Sprouts' identical store sales drop 9.4% in Q1
The specialty grocer, which is seeing last year's sales boom fade, expects foot traffic to ramp up as the pandemic eases.
By Sam Silverstein • May 7, 2021 -
HelloFresh adds 1M US customers in Q1
The German meal kit company saw U.S. sales in the period reach $965 million, up 37% from the previous quarter.
By Sam Silverstein • May 5, 2021 -
Courtesy of Saladworks
Saladworks sees path to 'hundreds' more locations inside grocery stores
After capitalizing on shuttered salad bars nationwide, the restaurant chain plans to accelerate its rollout of full-service and ghost kitchen sites in the coming years.
By Jeff Wells • May 4, 2021 -
Permission granted by Alaska Seafood Marketing Institute
Sponsored by Alaska Seafood Marketing InstituteBringing sustainability to the consumer's plate
Grocers can help consumers meet their sustainability, taste and health goals, by promoting the benefits of Alaska seafood.
May 3, 2021 -
Pexels / Karolina Grabowska
Sponsored by Afresh5 things produce managers get wrong when planning for spring holidays
Drive maximum sales and profit from your produce section when shoppers stock up for holidays.
May 3, 2021 -
Courtesy of Farmstead
Farmstead finds its footing on the East Coast
The online grocer said early results in Charlotte, North Carolina, support its mid-market approach and have helped lay down a blueprint for its rapid expansion this year.
By Jeff Wells • April 30, 2021 -
Spencer Platt via Getty Images
Consumer demand for sustainable packaging holds despite pandemic
Younger generations are more willing to pay a premium for eco-friendly options, but many shoppers are misinformed about recycling, according to a survey from Trivium Packaging and Boston Consulting Group.
By Lauren Manning • April 27, 2021 -
Permission granted by Transatlantic Entertainment
Aisles Abroad: Asda's one-stop shop for plant-based products
The chain's "vegan butcher counter" aims to save shoppers the scavenger hunt of buying plant-based items. Similar concepts are starting to take hold in the U.S.
By Catherine Douglas Moran • April 26, 2021 -
Permission granted by Misfits Market
Misfits Market brings in $200M as its valuation passes $1B
The direct-to-consumer grocer intends to use the Series C funding to increase the range of foods it sells and complete its West Coast expansion.
By Sam Silverstein • April 21, 2021 -
Permission granted by Raley's
Raley's turns California store into its second O-N-E Market
The conversion of the El Dorado Hills store into the healthy-foods-focused format ties into a multi-year effort to boost the grocer's health-oriented image.
By Sam Silverstein • April 20, 2021 -
Courtesy of Choice Market
Inside the store: Choice Market's new frictionless flagship
The grocery-convenience retailer has introduced Choice: Now, a computer-vision system that will roll out across all of its current and future stores.
By Jeff Wells • April 16, 2021 -
Courtesy of Walmart
Walmart establishes policy to protect pollinators
The retailer outlined new guidelines for fresh produce suppliers, along with sharing how it plans to combat habitat loss.
By Catherine Douglas Moran • April 14, 2021 -
Report calls for c-stores to steer further toward food
Several leading advisors note that "existential threats" like the shift to electric vehicles and growing delivery demand necessitate an increasing focus on meals, groceries and services.
By Jeff Wells • April 13, 2021 -
Permission granted by St Pierre Groupe
Sponsored by St Pierre BakeryHow Brioche has re-invigorated bakery
How COVID-19 has played a role in changing consumer demand on the bakery fixtures of America.
April 12, 2021 -
These categories could slump for grocers as pandemic restrictions ease
Meat, herbs and spices are most likely to see declines as out-of-home eating increases, but consumers' new love for cooking offers an opportunity to mitigate the loss, a Numerator report finds.
By Lauren Manning • April 7, 2021 -
Permission granted by Island Pacific
How Filipino grocer Island Pacific is building its private label lineup
As the chain looks to deepen loyalty among a wide range of shoppers, it's built a brand that offers traditional favorites like condensed creamers and cebuchon with a modern flair.
By Catherine Douglas Moran • April 6, 2021
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