Fresh food: Page 2

Sprouts CEO Amin Maredia to step down Dec. 30

The specialty chain said Jim Nielsen, the company's president and chief operating officer, along with CFO Brad Lukow, will serve as co-CEOs until a successor is named.

By Jeff Wells • Nov. 30, 2018

Safeway debuts AI-powered medical clinic

The high-tech clinic — created in partnership with virtual health solutions firm Akos — is now available in five Phoenix-area stores. 

By Krishna Thakker • Nov. 30, 2018

Meal kit sales will slow in the coming years: report

The industry's many challenges aside, steep growth will eventually give way to a more mature market as brands like HelloFresh and Blue Apron continue to evolve, according to Packaged Facts.

By Krishna Thakker • Nov. 29, 2018

BJ's makes an assertive play for members and market share

The club retailer will expand to Michigan next year and continues to invest in lowering prices and building membership through digital channels.

By Jeff Wells • Nov. 28, 2018

Faux meat, cannabidiol and kelp noodles: Grocers predict 2019 food trends

Retailers see notable evolutions ahead in high-growth categories like snacks, grab-and-go beverages and prepared foods.

By Jessica Dumont • Nov. 28, 2018

Is Blue Apron's partnership with Costco on the rocks?

Sales of the company's meal kits are on pause at the wholesale giant during the holidays, but CEO Brad Dickerson says it is aiming to return in 2019.

By Christopher Doering • Nov. 27, 2018

Q&A

Q&A: The Fresh Market returns to its roots

Chief marketing officer Mary Kellmanson explains why the grocer is slowing expansion to focus on what makes it unique from other specialty retailers. 

By Krishna Thakker • Nov. 26, 2018

Opinion

3 ways retailers and suppliers can improve collaboration

As grocers and manufacturers face unique challenges, breaking down longstanding barriers and working effectively together has never been more important, writes Victoria Vessella of Repsly.

By Victoria Vessella

Why retailers are relying on dietitians more than ever

With thinning margins and online health resources expanding, grocers are still finding room in their payrolls to add health specialists that bring a personalized touch to wellness. 

By Jennifer Sweeney • Nov. 26, 2018

Deja vu: Romaine lettuce is the source of another outbreak

A year after a massive recall of the crunchy green, the Centers for Disease Control and Prevention is warning against consumption as it investigates E. coli infections.

By Cathy Siegner • Nov. 21, 2018

Tofurky moves to the center of the Thanksgiving feast

Many saw the product as a joke when it was first introduced in 1995, but it's sold 5 million roasts — and is on track to continue its success as more consumers embrace plant-based diets.

By Cathy Siegner • Nov. 20, 2018

Global food prices face a 'melting pot of risks' in 2019: Rabobank

The Dutch banking and financial services company forecasts continued uncertainty due to ongoing trade wars, livestock diseases and extreme weather.

By Cathy Siegner • Nov. 19, 2018

Private label sales soar, but grocers are off pace

Research firm IRI reports that club and mass retailers continue to convert customers and build basket sizes at a higher rate than supermarkets.

By Jeff Wells • Nov. 14, 2018

Can Peapod's expansion in New York keep it competitive?

The e-grocer is opening its fifth wareroom on Long Island, increasing its grocery delivery capabilities by 10% for the region. 

By Jessica Dumont • Nov. 06, 2018

How a citizens' group is bringing quality groceries to food deserts

In a model that could be replicated in other communities, parents and students in underserved areas of Los Angeles County are evaluating grocery stores in their neighborhoods.

By Jessica Dumont • Nov. 02, 2018

Opinion

7 big takeaways from Groceryshop

There were no earth-shattering announcements, but it was refreshing to have a venue focused on the foundational changes taking place in the supermarket industry, writes Laura Heller of Performics.

By Laura Heller

Opinion

4 ways grocers can improve their online product content

Grocery e-commerce is growing, but retailers often fail to engage customers with photos, interactive elements and other features, writes Content Analytics CEO Dave Feinleib.

By David Feinleib

Raley's dives into the ready-made meal kit market

The California-based grocer is the latest chain to offer its own version of the prepared food option, joining Publix, New Seasons Market and Kroger.

By Jennifer Sweeney

Wakefern sees sales jump to $16.5B this year

Executives for the country’s biggest retailer cooperative told shareholders the largest growth areas include private label innovation and e-commerce.

By Jeff Wells • Oct. 29, 2018

Will consumers ever love ugly produce?

While Imperfect, a leading brand, just announced its East Coast expansion, competing supplier Misfits Produce was recently discontinued by Price Chopper and Hannaford.

By Jessica Dumont • Oct. 26, 2018

Why farmers need local partners

As CSA memberships decline, storytelling through technology, marketing tools and new partnerships with grocers can open the locally grown food pipeline.

By Jennifer Sweeney

Are grocers doing enough to capitalize on the food-as-medicine movement?

Health care providers are prescribing healthy foods to help treat and prevent chronic illnesses, giving grocers a new opportunity to connect with shoppers. 

By Jessica Dumont • Oct. 24, 2018

Food waste is an $18.2B problem grocers are struggling to solve

From zero-waste stores to sweeping initiatives launched by large chains like Kroger, grocers are targeting a problem that's impacting bottom lines and gaining shopper attention.

By Krishna Thakker • Oct. 22, 2018