Fresh food: Page 2
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How a US-Mexico border shutdown could hurt the food industry
Americans could run out of avocados in three weeks if Mexican imports are stopped. About 40% of imported fruit and half of imported vegetables come across the border.
By Lillianna Byington • April 03, 2019 -
Amazon cuts prices on hundreds of Whole Foods products
Amazon is doubling down on deals for Prime members at Whole Foods, while shoppers without the membership will see prices slashed an average of 20% beginning Wednesday.
By Jessica Dumont • April 01, 2019 -
Pressure on grocers will intensify, survey says
Wolfe Research found that accelerating trends, from a declining population to the rise of restaurant delivery, will challenge conventional retailers in the years ahead.
By Jessica Dumont • April 01, 2019 -
Blue Apron looks to boost sales with U.S. culinary tour
The struggling meal kit company has turned to promotions as well as new offerings to revive its business.
By Lauren Manning • April 01, 2019 -
Tomato guru aims to take the produce department by storm
A Cornell University professor spent 15 years creating small varieties focusing on flavor, shelf life and looks with names like Starlight and Midnight Pear.
By Christopher Doering • March 29, 2019 -
Ahold Delhaize turns to AI-powered distribution
With its new end-to-end supply chain system, the company hopes to boost efficiency and provide fresher products for customers
By Jeff Wells • March 28, 2019 -
Retailers are updating sustainable seafood standards
H-E-B and BJ's both plan to adjust sourcing and provide more transparency around their frozen, fresh and shelf-stable offerings.
By Krishna Thakker • March 27, 2019 -
7-Eleven lab store offers organic fare, in-store taqueria
The convenience chain is the latest to update its look with freshly made foods, a healthier product assortment and on-trend offerings.
By Lauren Manning • March 26, 2019 -
Gordon Food Service to build 'urban farm campus' at HQ
A collection of grow labs at the company's Michigan offices will supply more than 50,000 pounds of herbs and greens each year.
By Krishna Thakker • March 26, 2019 -
Deep DiveAlternative proteins could become a food staple for more US consumers
A growing number of people are turning to products that are less taxing on the environment as the world's population increases.
By Jessi Devenyns • March 26, 2019 -
Price Rite rolls out new store concept in Connecticut
The opening of five rebranded Marketplace stores follows a successful test run in Pennsylvania.
By Jessica Dumont • March 26, 2019 -
Deep DiveFreshDirect fights back
CEO David McInerney said the e-grocer is "turning up the throttle" at its new New York City fulfillment center as it battles for customers and pushes into new markets.
By Krishna Thakker • March 25, 2019 -
Seafood sales are a gateway to bigger baskets, FMI reports
The category may not generate as much in sales as produce and meat departments, but it taps into an affluent customer base that spends more and shops more frequently.
By Krishna Thakker • March 20, 2019 -
Farmers markets see an uptick in closures
Oversaturation and stiff competition from specialty grocers and supermarkets have played a role, though demand for local products remains high.
By Krishna Thakker • March 19, 2019 -
ColumnPardon the Disruption: Amazon's private label odyssey
All signs point to the e-commerce giant gearing up for a major push in own brand groceries.
By Jeff Wells • March 15, 2019 -
Nearly 100M Americans still want to try meal kits, report says
While the large number of consumers who have never tried one points to a market companies could tap into, major players like Blue Apron have struggled to find success.
By Jennifer Sweeney • March 14, 2019 -
GMO salmon gets FDA green light to be sold in the US
Will there be consumer or retailer backlash when AquaBounty Technologies starts growing and harvesting its AquAdvantage Salmon at a facility in Indiana?
By Cathy Siegner • March 12, 2019 -
Aldi store brands dominate BrandSpark awards
More than 10,000 consumers voted the discounter's private label tops in categories like salad bowls, hummus and kid snacks.
By Jennifer Sweeney • March 11, 2019 -
From CBD to plant based: 4 trends that dominated Expo West in 2019
The five-day conference in California featured thousands of new products and panel discussions on what’s next for retailers and suppliers.
By Lillianna Byington • March 11, 2019 -
Millennials turn away from traditional produce departments
Supermarkets capture about half of all produce sales, but alternative channels are drawing shoppers who seek fresh, local and convenient items.
By Lauren Manning • March 08, 2019 -
Grow ahead: Distributor partners with hydroponic farming startup
Gordon Food Service has joined Square Roots to place small indoor farms close to its distribution centers and grocery stores.
By Jessica Dumont • March 07, 2019 -
In-store meal kits are driving sector growth, Nielsen says
Retailers introduced 187 new meal kit items last year, while 2.2 million more U.S. households bought selections from their local grocer.
By Jennifer Sweeney • March 06, 2019 -
FDA Commissioner Scott Gottlieb resigns
The commissioner, who moved forward with initiatives already in progress and on the horizon, is leaving in a month to spend more time with his family.
By Megan Poinski • March 06, 2019 -
How to optimize meat and poultry trends to drive sales
The "Power of Meat 2019" report found shifting consumer habits are influencing purchasing decisions across all retail departments, with a focus on convenience and animal welfare.
By Cathy Siegner • March 04, 2019 -
Deep DiveTo thrive in retail, Target needs to boost its grocery business
The company's food and beverage segment has struggled in the past and still seems to be a work in progress, analysts say.
By Jessica Dumont • UPDATED: March 5, 2019 at 9:58 a.m.
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