Fresh Food: Page 2
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Retrieved from Sam's Club.
Sam’s Club offers digital ‘all-day grazing experience’ for Easter
The Walmart-owned club retailer has curated its meal offerings online in response to feedback from its members.
By Peyton Bigora • March 21, 2025 -
Kroger keeps an eye on produce tariff exposure
The supermarket chain is also identifying opportunities to diversify its sourcing base for other commodities.
By Kelly Stroh • March 20, 2025 -
Consumers worry tariffs will hit grocery prices the hardest: report
New findings from Intuit Credit Karma show half of U.S. consumers have changed their spending habits in anticipation of tariffs, led by Gen Z and millennial shoppers.
By Catherine Douglas Moran • March 20, 2025 -
Egg wholesale prices and consumer demand drop significantly
The USDA’s latest weekly report on the egg market noted, however, that retail egg prices do not yet reflect these trends and demand is expected to remain under pressure until that happens.
By Peyton Bigora • March 19, 2025 -
Younger shoppers are shaking up produce aisles
With a third of shoppers discovering fruits and vegetables on social media, grocers should change up their merchandising tactics to stand out, FMI — The Food Industry Association suggested.
By Catherine Douglas Moran • March 13, 2025 -
Grocery prices hold steady as overall inflation declines
Food-at-home prices rose at a 1.9% annual clip in February, well above the pace just a few months ago
By Sam Silverstein • March 12, 2025 -
Sponsored by Alaska Seafood Marketing Institute
Meet consumer cravings: How to grow grocery deli sales with sushi
Consumers seek to increase seafood consumption, and they prefer wild-caught products from Alaska.
March 10, 2025 -
Trump extends tariff pause to all USMCA goods
Imports from Mexico and Canada that are compliant with the trade deal will not be subject to tariffs until April 2. FMI praised the move.
By Philip Neuffer • March 7, 2025 -
Trump’s trade war heats up as countries retaliate against tariffs
Mexico, Canada and China all announced they would counter the president's orders after additional duties went into effect this week, with China set to target a variety of U.S. agricultural imports.
By Philip Neuffer , Edwin Lopez , Max Garland • March 4, 2025 -
Inflation continues to drive private label growth
Gen Z and millennial shoppers are particularly interested in store brands as they seek out both value and quality, per a Circana study.
By Howard Ruben • March 4, 2025 -
USDA to implement $1B strategy to lower egg prices, curb bird flu
The five-pronged plan, which includes vaccine research and temporary import options, comes after the agency was hit hard by sweeping government layoffs.
By Peyton Bigora • March 4, 2025 -
FDA delays crackdown on which foods can be labeled ‘healthy’
The rule would prevent many cereal and yogurt products from making nutrition claims and allow nuts, oils and certain seafood to bear the label for the first time.
By Sarah Zimmerman • March 3, 2025 -
Canada and Mexico tariffs will take effect March 4, Trump confirms
The president will also impose an additional 10% import tax on China next week and hinted at plans to soon levy 25% duties on the European Union.
By Philip Neuffer • Feb. 27, 2025 -
Consumer sentiment slumps on fears tariffs will fuel inflation
Shoppers are “clearly bracing for a resurgence in inflation,” said Joanne Hsu, director of the University of Michigan’s Surveys of Consumers.
By Jim Tyson • Feb. 25, 2025 -
Consumer confusion holds back sales of natural and organic products, research finds
Three-quarters of Acosta survey respondents said they recently bought at least one natural or organic item, but 40% think the terms mean the same thing.
By Sam Silverstein • Feb. 21, 2025 -
Column
The Friday Checkout: Are major changes coming to SNAP?
The food assistance program faces potential funding cuts and changes to the list of eligible items. Should grocers be worried?
By Grocery Dive Staff • Feb. 21, 2025 -
Walmart credits grocery as a ‘standout category’ fueling earnings
The retailer also saw significant gains in e-commerce during its latest quarter as U.S. sales for the channel increased 20%.
By Peyton Bigora , Catherine Douglas Moran • Updated Feb. 20, 2025 -
Independent grocers face ‘significant financial losses’ amid egg shortages, NGA says
State regulators should waive minimum egg stocking requirements for retailers that serve WIC customers, the trade group said in a letter to the USDA secretary.
By Catherine Douglas Moran • Feb. 20, 2025 -
How grocers can stay on top with consumers in online shopping
Traditional grocers beat mass retailers and dollar stores when it comes to customer satisfaction. But they need to improve transparency and better connect with younger demographics, according to The Feedback Group.
By Peyton Bigora • Feb. 19, 2025 -
Inside the Store: Aldi brings a fresh look to the nation’s capital
The discounter’s latest store in Washington, D.C., wants to win shoppers’ hearts with sustainability and healthy food alongside its beloved “Aldi Finds” section and low prices.
By Catherine Douglas Moran • Feb. 13, 2025 -
Column
The Friday Checkout: How grocers are scoring with shoppers for Super Bowl LIX
Though mass retailers like Walmart have intercepted consumers’ shopping when it comes to the big game, supermarkets still have an opportunity to win.
By Grocery Dive Staff • Updated Feb. 7, 2025 -
Grocers face challenges as tariff situation remains fluid
A central issue for retailers is that shoppers are unlikely to distinguish between levies on imported goods and other factors that could affect prices, one food economist said.
By Sam Silverstein • Updated Feb. 4, 2025 -
Grocery spending holds steady as people devote money to other priorities
The typical consumer spent 6.6% of their income on food in 2024, the same level as in 2019, according to Kearney’s latest Consumer Stress Index.
By Sam Silverstein • Feb. 3, 2025 -
What’s ahead for grocers in 2025?
As consumers continue to worry about food prices, retailers will be focused on battling discounters, sharpening their value propositions and keeping up with evolving health and wellness needs.
By Catherine Douglas Moran • Jan. 31, 2025 -
Giant Food expands price reductions to more products
After lowering the cost of private label items for the last nine months, the chain said it is now doing the same for store- and name-brand perishables.
By Catherine Douglas Moran • Jan. 29, 2025