Store Operations: Page 48


  • Amazon Fresh to hire 1,500 people in Illinois
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    Permission granted by Amazon
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    Amazon Fresh looks to hire 1,500 in Chicagoland

    The retailer will cross-train workers across four area stores as its brick-and-mortar grocery expansion plan comes further into focus.

    By Jessica Dumont • Oct. 21, 2020
  • Walmart redesigned store.
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    Courtesy of Walmart
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    Consumer satisfaction with grocers dips during pandemic, report says

    The American Consumer Satisfaction Index, a leading shopper poll, found overall satisfaction with food retailers decreased 3.8% between April and September.

    By Oct. 20, 2020
  • Whole Foods forecasts upcycled foods, alcoholic kombucha among 10 trends for 2021

    Elevating breakfast and expanding coffee-flavored products are also trends that will boom next year, according to predictions by the grocer's buyers and culinary experts.

    By Rosie Bradbury • Oct. 20, 2020
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    Sprouts Farmers Market
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    Sprouts sharpens efforts to combat hunger as it donates $1.6M

    The specialty grocer's charitable foundation has made some key adjustments to help organizations distribute more emergency food supplies during the pandemic.

    By Oct. 16, 2020
  • Lit shelves in Giant Food store
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    Sam Silverstein/Grocery Dive
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    Grocery sales barely budge in September as pandemic-driven surge continues to ebb

    Sales have been in a holding pattern in recent months as spending at food retailers becomes more predictable.

    By Oct. 16, 2020
  • ShopRite
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    Courtesy of ShopRite
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    ShopRite's new store-within-a-store makes fresh meals a core category

    The grocer's "Fresh to Table" program pulls together grab-and-go, ready-to-heat and fresh meal assembly offers into a one-stop department. 

    By Oct. 15, 2020
  • Bluehouse Salmon from Atlantic Sapphire
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    Courtesy of Atlantic Sapphire
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    Publix teams up with land-based salmon farm to further sustainable seafood efforts

    The new aquaculture collaboration with Atlantic Sapphire offers a local option for fish that's frequently imported. 

    By Updated Oct. 15, 2020
  • Kroger's expanded offerings in its plant-based Simple Truth collection
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    Courtesy of Kroger
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    Kroger adds more than 50 new items to plant-based brand

    The grocer has launched a new line of plant-based "Chick'n" patties and plans to sell more than 75 plant-based foods under its Simple Truth brand by the end of 2020. 

    By Oct. 14, 2020
  • Southeastern Grocers
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    Courtesy of Southeastern Grocers
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    Southeastern Grocers to add four Winn-Dixie stores across Florida

    Each location is designed with a “specialized approach” to consumers’ tastes, with expanded organic, natural and gluten-free options.

    By Rosie Bradbury • Oct. 13, 2020
  • Earth Fare has opened 13 stores in less than 4 months

    After closing in bankruptcy earlier this year, the Earth Fare grocery chain has gradually been resurrected under new ownership.

    By Rosie Bradbury • Oct. 12, 2020
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    iStock.com

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    Sponsored by Planalytics

    Spoiler alert! Replenishing based on prior demand is shrinking your profit

    Find the balance between having enough product on the shelves without needlessly increasing inventory costs.

    Oct. 12, 2020
  • ClusterTruck dark kitchen in Kroger store
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    Permission granted by ClusterTruck
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    Kroger brings ghost kitchens inside stores

    The grocer opened a delivery and pickup-only restaurant inside an Indiana location on Thursday and will open a second facility in Ohio next month.

    By Oct. 8, 2020
  • vertical farming
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    Courtesy of Bayer
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    Vertical farming startup takes crown in Ahold Delhaize innovation contest

    The winning pitch by Evergreens Farms focused on resolving geography and climate obstacles to make indoor farming technology more viable.

    By Rosie Bradbury • Oct. 8, 2020
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    Publix
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    Retailers stay focused on sustainable seafood

    As consumers continue prioritizing transparency and animal welfare, companies like Giant Food and Albertsons are ramping up responsible sourcing efforts.

    By Jessica Dumont • Oct. 7, 2020
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    Jeff Wells
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    Seafood and meat post 30% sales growth in Q2, report says

    Produce made up 34% of total fresh sales as deli and bakery saw sales decline this summer, according to the United Fresh Produce Association.

    By Rosie Bradbury • Oct. 7, 2020
  • Natural Grocers takes nutrition education program online

    The Colorado-based specialty chain now offers free virtual coaching sessions and a series of online classes to promote health and wellness. 

    By Oct. 6, 2020
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    Save Mart
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    Foodservice managers can capitalize on meal planning fatigue

    As more shoppers meal-prep in advance, a new study from the Food Industry Association found 70% of respondents would be more likely to purchase from retail foodservice if they can order ahead. 

    By Rosie Bradbury • Oct. 1, 2020
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    The image by velkr0 is licensed under CC BY 2.0
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    NJ lawmakers approve single-use plastic and paper bag ban

    After some states and stores ditched plastic bag bans over COVID-19 fears, the bill heading to the Garden State governor signals a return to curbing plastic use.

    By Sept. 30, 2020
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    Fresh Thyme Farmers Market
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    Fresh Thyme to close 3 remaining Nebraska stores

    After opening five stores in four years in the Cornhusker State, the company is now pulling out of the area as it and other specialty grocers make strategic adjustments.

    By Sept. 28, 2020
  • Dollar General names new chief merchandiser

    The appointment of Emily Taylor, who previously served as senior vice president of channel innovation, comes as grocery sales emerge as the discount chain’s main growth driver.

    By Sept. 28, 2020
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    Kowalski's Markets
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    Meat, poultry sales skyrocketed nearly 35% from March through July

    Despite grocers' difficulties with supply and price inflation, consumers say their knowledge of fresh proteins has increased and that they plan to buy a wider variety of cuts.

    By Rosie Bradbury • Sept. 28, 2020
  • Harmons chef prepared foods aisle
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    Permission granted by Harmons
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    How retailers can maximize grab-and-go demand in-store and online

    Customization, combo meals and mobile marketing can help grocers hold onto mealtime customers as restaurant sales tick back up, according to new research and retailer input.

    By Sept. 28, 2020
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    Courtesy of Costco Wholesale
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    Costco sales jump on strong fresh food demand

    Grocery sales have been so strong that the retailer has seen shrink virtually disappear: "We don't have spoilage. We sell out, not literally but almost literally to the piece," CFO Richard Galanti said Thursday.

    By Sept. 25, 2020
  • food waste
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    Walker, Trish. (2020). "Composting" [Photograph]. Retrieved from Flickr.
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    West Coast initiative enlists food retailers to cut waste in half by 2030

    Led by the Pacific Coast Collaborative, the multi-state coalition has garnered support from Albertsons, Kroger and Sprouts Farmers Market.

    By E.A. Crunden • Sept. 24, 2020
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    Krishna Thakker/Grocery Dive
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    Inside the store: Amazon Fresh

    The just-opened supermarket will feel familiar to shoppers, but the relentless focus on low prices and removing shopping friction is where the company looks to stand out.

    By Krishna Thakker • Sept. 21, 2020