Grocerants
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Deep DiveSmall wonders: How grocers are trying to get scaled-down stores just right
Retailers are forging ahead with bold new formats that can go where their legacy stores can't. Can they roll out quickly enough to make an impact?
By Christopher Doering • Sept. 10, 2019 -
SponsoredWhere grocery retail is headed: The year in trends
In grocery, change is the new normal. Track today’s trends and how grocers are staying competitive.
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Hy-Vee swaps Market Grille for coffee shop in Iowa
The partnership with Smokey Row Coffee Co. is the grocer's latest push into the restaurant and foodservice space.
By Lauren Manning • July 26, 2019 -
Tops Markets to test neighborhood coffee 'Spot'
The regional grocer will open two franchise Spot Express cafes to bring local coffee and a neighborhood feel to stores in upstate New York.
By Jessica Dumont • July 23, 2019 -
Deep DiveBowled over: Grocers embrace latest foodservice trend
More Americans are enjoying the convenience and flavor of bowl-style meals, and food retailers have taken note.
By Jessica Dumont • July 16, 2019 -
4 grocers that are turning stores into destinations
E-commerce sales may be growing, but the store is still the core asset for many retailers. Here's how a few are making their locations into more than just a weekly shop.
By Krishna Thakker • June 19, 2019 -
Amazon Restaurants is dead, but the e-tailer is still hungry for food delivery
The company's larger focus on grocery delivery may have contributed to its exit from the crowded space, analysts say.
By Julie Littman • June 14, 2019 -
Eataly to enter Texas with new Dallas location
The beloved Italian marketplace will open a three-story site inside the popular NorthPark Center shopping mall in 2020.
By Jennifer Sweeney • May 09, 2019 -
Wegmans dashes into meal delivery
After piloting Wegmans Meals 2GO in New York, the grocer has teamed up with DoorDash to bring delivery of its popular prepared meals to 40 stores by year's end.
By Jessica Dumont • April 30, 2019 -
Whole Foods adds new in-store eateries in Florida and California
American rotisserie Bird in the Hand and Nekter Juice Bar are part of the Friends of Whole Foods program, aimed at offering unique dining experiences.
By Jennifer Sweeney • April 25, 2019 -
'Welcome to Walmart. May I take your order?'
With popular local and fast-casual chains siphoning off mealtime dollars, some retailers have decided to bring them in-house.
By Lauren Manning • April 22, 2019 -
Order up: Kroger announces new in-store eateries
Mariano's will open Pork & Mindy's barbecue joints inside select stores while Kroger Marketplaces in Ohio will soon get outposts of the popular Rapid Fired Pizza chain.
By Lauren Manning • March 15, 2019 -
Restaurant-focused retailers continue to innovate and expand
Hy-Vee announced a new Wahlburgers location in Wisconsin while H-E-B opened its 12th restaurant concept, a shrimp and crawfish destination called True Texas Boil House.
By Krishna Thakker • Feb. 04, 2019 -
Eataly's Las Vegas location breaks down barriers between restaurants, stores
The company's latest culinary marketplace will be its first to be open 24 hours and plans to closely integrate eating, shopping and learning.
By Jennifer Sweeney • Dec. 14, 2018 -
Harris Teeter expands in spite of fierce competition
The grocer has opened its first Farm Fresh market conversion and also unveiled its largest supermarket to date.
By Jessica Dumont • Dec. 13, 2018 -
Asian grocers continue making inroads in the US
Following the growth of chains like H Mart and iFresh, newcomers like Be-Se-To are catering to Asian consumers as well as those who crave unique flavors.
By Krishna Thakker • Dec. 03, 2018 -
Hy-Vee launches delivery from six Market Grille locations
The Des Moines, Iowa-based grocer's latest delivery test includes lunch and dinner options that can be ordered through the restaurant's dedicated app.
By Krishna Thakker • Nov. 27, 2018 -
Do grocers need a separate service for online prepared foods?
Last week, e-commerce provider Mercatus teamed up with DoorDash to help deliver fresh meals and catered foods.
By Jeff Wells • Nov. 19, 2018 -
Deep DiveWhat's the secret sauce behind Mariano's store experience?
At Groceryshop last week, the Chicagoland chain along with a few others offered tips on how to turn locations into destinations.
By Jeff Wells • Nov. 05, 2018 -
Wegmans tests a prepared foods ordering app
The grocer’s Pittsford, New York, flagship store is offering pizza, subs, sushi and more for pickup or delivery through its new 2GO service.
By Jeff Wells • Oct. 22, 2018 -
H-E-B set to launch upscale coffee shop at Houston stores
The Roastery, owned by New York City-based Four J Foods, will open its first location at one of the grocer's Houston stores next week, with three more locations to follow in the coming months.
By Krishna Thakker • Oct. 12, 2018 -
Publix looks to reach new generation of customers with GreenWise Market
The rebooted store format, which just opened in Tallahassee, Florida, can help the grocer reach younger shoppers and drive innovation chain-wide, according to one analyst interviewed by Grocery Dive.
By Jessica Dumont • Oct. 10, 2018 -
The Fresh Market returns to its roots
The grocer opened its first — and only — new store for 2018 last week in North Carolina as the chain refocuses on specialty products.
By Jacqueline Renfrow • Oct. 08, 2018 -
Deep DiveCan Stop & Shop 'test and learn' its way to a turnaround?
In an interview with Grocery Dive, president Mark McGowan said the company's new-look Connecticut stores will be a laboratory for the chain's future growth — but it's hardly the only store trying to elevate the shopping experience.
By Jeff Wells • Oct. 08, 2018 -
What you need to know about grocery experience
Food Dive takes an in-depth look at the grocery experience, how its changed in recent years — and where it might be headed.
By Grocery Dive staff • Oct. 04, 2018
