Fresh foods and e-commerce boost Walmart's strong earnings

Riding an increase in consumer spending, the retail giant posted its strongest grocery comps in nine years, while online sales grew 40%.

By Corinne Ruff • Aug. 16, 2018

Full Harvest secures $8.5M to sell imperfect produce

The company, which helps farmers distribute flawed or excess fruits and vegetables, will use this latest funding round to expand its operations. 

By Jessica Dumont • Aug. 16, 2018

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By Grocery Dive staff

Banana hack sheds light on clever produce marketing

Korean grocer E-Mart introduced a package with several fruits arranged according to ripeness, so consumers can eat one a day. 

By Alicia Kelso • Aug. 15, 2018

Kraft Heinz gives legacy brands a healthy makeover to stay relevant

The company has introduced organic and no-added-sugar varieties of Capri Sun and byproduct-free Oscar Mayer hot dogs to entice health-conscious millennial shoppers. 

By Patti Zarling • Aug. 14, 2018

Retailers are turning to innovative designs and unconventional store layouts

From digital displays to in-store eateries and artwork, grocers are pumping up the experience factor as they fight for customers.

By Jessica Dumont • Aug. 14, 2018

Pacific Foods founder gets back to 'Basics' with grocery venture

With a little help from his friends — including the former head of grocery for Whole Foods — Chuck Eggert will soon open Basics Market, a natural store that takes health, education and meal assembly to the next level.

By Jeff Wells • Aug. 13, 2018

Kellogg's Kashi partners with kids to launch new cereal

The product touts the use of organic ingredients, whole grains and low sugar content to appeal to younger consumers and their parents looking to eat healthier.

By Patti Zarling • Aug. 13, 2018

Aldi gets fresher, expanding organic and convenient assortment

As its growth initiative continues, 20% of the hard discounter's product assortment will be new, with items including meal starters, grab-and-go drinks and marinated meats.

By Jeff Wells • Aug. 9, 2018

Good Catch Foods makes a splash with $8.7M investment

The company uses a six-bean blend to create faux seafood products like fish-free tuna and crab-free cakes. 

By Patti Zarling • Aug. 8, 2018

Walmart pushes into the premium coffee space

The country's largest retailer is taking aim at the "third wave" of premium coffee consumption by exclusively offering the organic Mash-Up Coffee brand.

By Cathy Siegner • Aug. 7, 2018

Publix plans a new GreenWise Market store in Florida

Nearly a decade after the format's launch, the grocer has now announced four new locations, with the first set to open in October.

By Krishna Thakker • Aug. 7, 2018

Are meat companies giving shoppers too much information?

Consumers are demanding to know more about how protein was raised, but suppliers aren't sure where to draw the line, The Wall Street Journal reports. 

By Krishna Thakker • Aug. 6, 2018