Fresh Food: Page 25
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Courtesy of Target
Target launches Good & Gather Plant Based
The new sub-brand will roll out more than 30 products across categories like meat alternatives and plant-based dips, all priced below $8.
By Jeff Wells • May 11, 2021 -
The Giant Company deepens roots in Philadelphia with planned new stores
The Pennsylvania-based grocer aims to open four locations by 2023 in the city where it recently planted its new flagship store.
By Catherine Douglas Moran • May 11, 2021 -
Explore the Trendline➔
Permission granted by Robert Sanchez
TrendlineTop 5 stories from Grocery Dive
Top stories from Grocery Dive first half of 2025.
By Grocery Dive staff -
Permission granted by Sprouts Farmers Market
Sprouts' identical store sales drop 9.4% in Q1
The specialty grocer, which is seeing last year's sales boom fade, expects foot traffic to ramp up as the pandemic eases.
By Sam Silverstein • May 7, 2021 -
HelloFresh adds 1M US customers in Q1
The German meal kit company saw U.S. sales in the period reach $965 million, up 37% from the previous quarter.
By Sam Silverstein • May 5, 2021 -
Courtesy of Saladworks
Saladworks sees path to 'hundreds' more locations inside grocery stores
After capitalizing on shuttered salad bars nationwide, the restaurant chain plans to accelerate its rollout of full-service and ghost kitchen sites in the coming years.
By Jeff Wells • May 4, 2021 -
Pexels / Karolina Grabowska
Sponsored by Afresh5 things produce managers get wrong when planning for spring holidays
Drive maximum sales and profit from your produce section when shoppers stock up for holidays.
May 3, 2021 -
Permission granted by Alaska Seafood Marketing Institute
Sponsored by Alaska Seafood Marketing InstituteBringing sustainability to the consumer's plate
Grocers can help consumers meet their sustainability, taste and health goals, by promoting the benefits of Alaska seafood.
May 3, 2021 -
Courtesy of Farmstead
Farmstead finds its footing on the East Coast
The online grocer said early results in Charlotte, North Carolina, support its mid-market approach and have helped lay down a blueprint for its rapid expansion this year.
By Jeff Wells • April 30, 2021 -
Spencer Platt via Getty Images
Consumer demand for sustainable packaging holds despite pandemic
Younger generations are more willing to pay a premium for eco-friendly options, but many shoppers are misinformed about recycling, according to a survey from Trivium Packaging and Boston Consulting Group.
By Lauren Manning • April 27, 2021 -
Permission granted by Transatlantic Entertainment
Aisles Abroad: Asda's one-stop shop for plant-based products
The chain's "vegan butcher counter" aims to save shoppers the scavenger hunt of buying plant-based items. Similar concepts are starting to take hold in the U.S.
By Catherine Douglas Moran • April 26, 2021 -
Permission granted by Misfits Market
Misfits Market brings in $200M as its valuation passes $1B
The direct-to-consumer grocer intends to use the Series C funding to increase the range of foods it sells and complete its West Coast expansion.
By Sam Silverstein • April 21, 2021 -
Permission granted by Raley's
Raley's turns California store into its second O-N-E Market
The conversion of the El Dorado Hills store into the healthy-foods-focused format ties into a multi-year effort to boost the grocer's health-oriented image.
By Sam Silverstein • April 20, 2021 -
Courtesy of Choice Market
Inside the store: Choice Market's new frictionless flagship
The grocery-convenience retailer has introduced Choice: Now, a computer-vision system that will roll out across all of its current and future stores.
By Jeff Wells • April 16, 2021 -
Courtesy of Walmart
Walmart establishes policy to protect pollinators
The retailer outlined new guidelines for fresh produce suppliers, along with sharing how it plans to combat habitat loss.
By Catherine Douglas Moran • April 14, 2021 -
Report calls for c-stores to steer further toward food
Several leading advisors note that "existential threats" like the shift to electric vehicles and growing delivery demand necessitate an increasing focus on meals, groceries and services.
By Jeff Wells • April 13, 2021 -
Permission granted by St Pierre Groupe
Sponsored by St Pierre BakeryHow Brioche has re-invigorated bakery
How COVID-19 has played a role in changing consumer demand on the bakery fixtures of America.
April 12, 2021 -
These categories could slump for grocers as pandemic restrictions ease
Meat, herbs and spices are most likely to see declines as out-of-home eating increases, but consumers' new love for cooking offers an opportunity to mitigate the loss, a Numerator report finds.
By Lauren Manning • April 7, 2021 -
Permission granted by Island Pacific
How Filipino grocer Island Pacific is building its private label lineup
As the chain looks to deepen loyalty among a wide range of shoppers, it's built a brand that offers traditional favorites like condensed creamers and cebuchon with a modern flair.
By Catherine Douglas Moran • April 6, 2021 -
Catherine Douglas Moran/Grocery Dive
Online grocery shopping quadruples since 2017, survey finds
More than six in 10 consumers overall say they shop for groceries online more now than they did pre-pandemic, according to PowerReviews.
By Lauren Manning • April 5, 2021 -
Sam Silverstein/Grocery Dive
International Fresh Produce Association to launch next year
The new trade group, the result of the merger between the Produce Marketing Association and United Fresh Produce Association, will be the largest global trade group representing the produce and floral supply chain.
By Catherine Douglas Moran • Updated Nov. 2, 2021 -
Permission granted by Raley's
Not all food categories have post-pandemic staying power, report reveals
While consumers are likely to buy more seafood, soda and wine after the COVID-19 crisis resolves, new data from Numerator finds purchasing habits for alternative meats and yeast may be less permanent.
By Lauren Manning • March 30, 2021 -
Permission granted by Saladworks
Saladworks to open ghost kitchens inside Walmart stores
Through a deal with Ghost Kitchens Brand, the fast casual salad chain will open 60 units in the U.S. and 30 in Canada.
By Julie Littman , Jeff Wells • March 30, 2021 -
Courtesy of Bayer
AeroFarms to go public in SPAC deal valuing vertical farmer at $1.2B
The company plans to use the money raised to build more farms and enter additional stores.
By Christopher Doering • March 29, 2021 -
Permission granted by Picadeli U.S.
Europe's Picadeli to bring its high-tech salad bar to the United States
The Swedish company plans to roll out its self-service concept, which wraps food preparation, internet-connected bars and order management into a single package, in U.S. grocery stores in late 2021.
By Sam Silverstein • March 29, 2021 -
The image was retrieved from a Fareway YouTube video on March 25, 2021.
Fareway launches small-format pilot in rural Iowa
The 8,000-square-foot store is about a third the size of the grocer's average location and comes as competitors like Hy-Vee and Dollar General bring more groceries to local communities.
By Catherine Douglas Moran • March 26, 2021
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