Why grocers must reinvest in food safety culture

Leading food retailers drive food safety leadership through preventative systems, not just checking off items on a list, writes Sally Robinson with Upshop.

By Sally Robinson • Feb. 22, 2023

Walmart issues cautious forecast amid ongoing high food inflation

While its Q4 sales were higher than expected, declines in general merchandise sales and the ongoing impacts of high food prices are prompting a conservative outlook for the year ahead, executives told investors Tuesday.

By Catherine Douglas Moran • Feb. 21, 2023

Explore the Trendline➔

Top 5 stories from Grocery Dive

Top stories from Grocery Dive first half of 2025.

By Grocery Dive staff

Grocery inflation continues to decline in January

Food-at-home prices rose in January at an 11.3% annual rate, down from 11.8% the month before and their lowest rate of increase by that measure since April 2022, the federal government reported Tuesday.

By Sam Silverstein • Feb. 14, 2023

SNAP emergency allotments ending soon, impacting grocery spending

The average SNAP participant will receive about $90 less in benefits per month due to the change, according to the Center on Budget and Policy Priorities.

By Catherine Douglas Moran • Feb. 13, 2023

Kroger to expand supply partnership with indoor farming company

Gotham Greens will provide produce to nearly 1,000 locations by the end of 2023, as well as add its plant-based dips, cooking sauces and dressings to nearly 2,000 locations.

By Peyton Bigora • Feb. 6, 2023

NGA shares top priorities for 2023 farm bill

The association’s chief concerns center on expanding access to SNAP in grocery stores, protecting retailers from fees and regulations and supporting healthy food purchases.

By Peyton Bigora • Feb. 3, 2023

Egg prices to remain high for as long as bird flu continues, experts say

After prices more than doubled over the past year, producers are grappling with the impact of bird flu while politicians and activists call for investigations into potential price gouging.

By Chris Casey • Feb. 2, 2023

What grocers can learn from Whole Foods’ controversial exit from a Chicago neighborhood

The chain’s tenancy in the Englewood community highlights the opportunities and pitfalls grocers can face in areas with limited access to affordable and healthy foods.

By Catherine Douglas Moran • Feb. 2, 2023

Kroger expands digital farmers market pilot

Following a test that began in Atlanta last June, the grocery company brought the e-commerce marketplace tie-up with Market Wagon to Knoxville, Tennessee, and Columbus, Ohio, in January.

By Catherine Douglas Moran • Updated Feb. 2, 2023

UNFI brings new produce varieties to Wild Harvest private brand

The grocery distributor and retailer has added more than 40 fruits and vegetables to the organic line, including apples, sweet potatoes, broccoli and tomatoes, as it looks to strengthen its own brands portfolio.         

By Sam Silverstein • Jan. 30, 2023

Food Lion partners with NC hospital on ‘food pharmacy’ pilot

The supermarket chain is working with Novant Health on a two-year program that aims to provide nearly 3,000 boxes of healthy food to patients as they are discharged.

By Sam Silverstein • Jan. 27, 2023

Sprouts launches new food waste initiative

Now implemented in all its California stores, the grocer’s Rescued Organics program sells discounted imperfect produce to improve affordability, support local farmers and reduce waste. 

By Peyton Bigora • Jan. 25, 2023

Drive seafood sales with sockeye salmon from Alaska

In-store demonstrations have proven to be a valuable tool that can drive big gains in sales of wild-caught sockeye salmon from Alaska.

Jan. 23, 2023

6 notable tech updates from the National Retail Federation’s 2023 show

From new food waste solutions to checkout devices, several vendors unveiled grocery-related developments at the annual conference in New York. Here are some of the ones not to miss. 

By Catherine Douglas Moran • Jan. 20, 2023

The Friday Checkout: High egg prices have shoppers boiling

Prices for eggs broke through $4 per dozen on average in December and grocery shoppers are having trouble finding the commodity on store shelves. When might the pressure simmer down?

By Grocery Dive Staff • Jan. 13, 2023

Grocery inflation slows again in December

Food-at-home inflation came in at an 11.8% clip last month even as prices for many goods sold in supermarkets declined compared with November, the U.S. Bureau of Labor Statistics reported Thursday.

By Sam Silverstein • Jan. 12, 2023

8 trends that will shape the grocery industry in 2023

The lingering impacts of inflation, the growth of retail media and the full return of the store shopping experience will have a significant impact in the year ahead, experts predict.

By Grocery Dive Staff • Jan. 4, 2023

Kroger promotes $10 meals during the holidays

The grocer said it’s offering numerous options at that price point for a family of four as budget-conscious shoppers navigate the gifting season.

By Peyton Bigora • Dec. 20, 2022

Grading 2022: A look back at our top trend picks from early this year

Grocery Dive predicted food retailers would focus on rapidly unfolding trends like ultrafast delivery, automation and consumer data collection. So how’d we do?

By Catherine Douglas Moran , Sam Silverstein • Dec. 19, 2022

Target and Walmart spotlight holiday meal deals amid ongoing high inflation

Walmart is continuing an “inflation-free” shopping promotion it launched ahead of Thanksgiving, while Target is offering holiday dinners for $25 this week.

By Peyton Bigora • Dec. 19, 2022

Kroger welcomes Saladworks at in-store Kitchen United Mix Food Halls

Two food halls within the grocer’s stores in Columbus, Ohio, now offer on-the-go meals, takeout and delivery from the fast casual chain.

By Julie Littman • Dec. 16, 2022

SpartanNash turns to artificial intelligence to ensure freshness, reduce waste

The grocery distributor and wholesaler is piloting predictive ordering and inventory management tech from Afresh at 10 Family Fare stores in the Grand Rapids, Michigan, area.

By Catherine Douglas Moran • Dec. 15, 2022

Latest Kroger, DoorDash tie-up brings on-demand sushi, floral delivery

The partnership comes as the grocery giant continues to expand delivery services and the delivery company partners with more food retailers.

By Peyton Bigora • Dec. 13, 2022

Grocery inflation continues to lose steam in November but remains sharply elevated

The 12% annual increase in the food-at-home index last month was the lowest rate since May, but prices for produce, baked goods and other products grew at a faster yearly clip than they did in October.

By Sam Silverstein • Dec. 13, 2022

Inside the Store: Giant Food’s new ‘iterative’ location in Silver Spring, Maryland

The Mid-Atlantic grocer’s new 65,000-square-foot supermarket outside Washington, D.C., features a Starbucks, meats prepared daily using hickory wood chips, and a heavy focus on value.

By Sam Silverstein • Dec. 8, 2022