Yogurt brands, innovative substitute ingredients and the possibility of 3D-printed food products fascinated Food Dive readers this week. To get you caught up, we've put together a review of the week's best headlines. Take a look:
- 8 new ingredient innovations that replace traditional options: Need a replacement for eggs, parmesan cheese or caffeine? Here are some products that could serve those needs.
- Which brands own the U.S. yogurt market?: Greek yogurt has produced an upstart class of competitors, and these are the names that dominate the category.
- 5 Flavors of the Week: New Edy's, Pringles and Doritos launches: Here's a look at the latest in retail food launches.
- Nutella heist nabs $20K of spread in Germany: Thieves made off with tons of hazelnut chocolate spread in the robbery.
- 3D-printed burgers: Food of the future, but is it food for people?: A 3D printing guru offers up his vision 3D printing in the food industry.
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