Reading the plethora of fun food news each week is just one of the perks of editing Food Dive. From a craft beer college minor to sheep around the Eiffel Tower, below are some interesting reads from the past five days.
A Big Y Foods bakery department whipped up a Spiderman-themed cake for a boy fighting cancer as part of a Make-A-Wish America event.
Grilled cheese on a whole new level
Food blogger Amy of Oh Bite It! has a new concoction: the grilled cheese crescent donut. We sincerely apologize if you’re just recovering from your Thanksgiving food coma.
Craft beer – there’s a minor for that
Minoring in beer isn’t just a joke anymore – Paul Smith’s College in upstate New York is now giving students a chance to minor in "craft beer studies and operations," one of a few colleges delving into the craft beer craze. Craft beer industry, look out for these kids.
Melissa Etheridge teamed with a California medical marijuana dispensary to create "cannabis-infused fine wines," though legally it has to be named a "wine tincture." According to CBS News, Etheridge said it creates "a delicious full body buzz."
The Eiffel Tower isn’t just for proposals, but protests
Shepherds brought more than 250 sheep near the Eiffel Tower recently to protest an increasing wolf threat. The fleece – err, piece – is riddled with puns.
