Store Operations: Page 73
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FMI: Health care costs, e-commerce are top concerns for retailers
The organization's latest survey also found that close to two-thirds of its members are pursuing e-commerce, and that nearly half are experimenting with smaller stores.
By Krishna Thakker • Oct. 8, 2018 -
IBM takes its food supply blockchain solution worldwide
French retailer Carrefour announced it would join IBM Food Trust as the solution becomes generally available under a subscription pricing model.
By Edwin Lopez • Oct. 8, 2018 -
Deep Dive
Can Stop & Shop 'test and learn' its way to a turnaround?
In an interview with Grocery Dive, president Mark McGowan said the company's new-look Connecticut stores will be a laboratory for the chain's future growth — but it's hardly the only store trying to elevate the shopping experience.
By Jeff Wells • Oct. 8, 2018 -
Tops pilots grocery pickup with Instacart
The upstate New York grocer just launched a test of the service at three stores.
By Krishna Thakker • Oct. 8, 2018 -
Deep Dive
Inside Peapod's delivery planning, where every second counts
The e-grocer has amassed a trove of valuable data, but some analysts question whether it's effectively using that information to keep pace with competitors like Amazon and Instacart.
By Christopher Doering • Oct. 8, 2018 -
To fight discounters, grocers may need to improve their store brands
U.S. supermarkets have made great strides in improving their private label offerings in recent years, but they'll need to keep upping their game if they want to effectively battle the likes of Aldi and Lidl.
By Jessi Devenyns • Oct. 5, 2018 -
Ahold Delhaize partners with Coop Italia on private label offerings
The Italian grocer's Fior Fiore brand, which includes olives, bruschetta, pasta, pastries and snacks, will be available at banner stores for a limited time.
By Bia Riaz • Oct. 4, 2018 -
Ahold Delhaize reveals new fresh-focused banner concepts
The company has remodeled 21 Stop & Shops in Connecticut and opened a Giant urban concept location in Philadelphia — both centered on an elevated in-store experience.
By Jessica Dumont • Oct. 4, 2018 -
What you need to know about grocery experience
Food Dive takes an in-depth look at the grocery experience, how its changed in recent years — and where it might be headed.
By Grocery Dive staff • Oct. 4, 2018 -
Popular Korean grocer PK Market is coming to the US
The store, which offers a mixture of unique groceries, casual dining options and prepared foods to go, will open in downtown Los Angeles next year.
By Jacqueline Renfrow • Oct. 4, 2018 -
Halloween candy sales projected to reach $2.6B this year
A new survey shows that total holiday spending will hit around $9 billion this year, with candy sales making up almost one-third of that.
By Jessica Dumont • Oct. 3, 2018 -
Food and grocery companies aren't doing enough to end forced labor, report finds
KnowTheChain's second benchmark report gave Unilever the top score for its efforts to address unethical labor practices in its supply chain.
By Cathy Siegner • Oct. 3, 2018 -
Kroger to test online pickup at Walgreens stores
The grocer will also offer a selection of private label products, including its Simple Truth brand, at 13 of the pharmacy's locations in northern Kentucky.
By Jeff Wells • Oct. 2, 2018 -
Report: Trader Joe's store brands are tops with shoppers
Meijer and Aldi tied for second place in a recent consumer survey conducted by Magid, while Amazon ranked last.
By Krishna Thakker • Oct. 2, 2018 -
Opinion
Why grocers should focus on customer service in their aisles
Retailers often leave it up to cashiers to assist shoppers, but by the time someone gets to the checkout stand it's often too late, writes John Larson, senior partner at John Larson & Company.
By John Larson • Oct. 2, 2018 -
Price Rite reveals reimagined store concepts in Pennsylvania
The company has updated three of its Marketplace stores to include deep discounts, a new store layout, improved shopping experience and expanded fresh food selection.
By Jessica Dumont • Oct. 2, 2018 -
Natural Grocers goes all in on private label
The specialty retailer launched 35 new store-branded organic products across 10 categories, with many more in the works.
By Jeff Wells • Oct. 1, 2018 -
What's for dinner? Kroger expands its pre-made meal offerings
The grocer brought its Easy For You! customizable meal program to 350 stores, and offers self-serve stations that require a few minutes of cooking at home.
By Jessica Dumont • Oct. 1, 2018 -
Will sales at Walmart bring algae oil into the mainstream?
The product, which will be sold at more than 2,000 stores, has more monounsaturated fat than any other cooking oil, a higher-than-normal smoke point and no trans fats.
By Cathy Siegner • Oct. 1, 2018 -
HelloFresh introduces recyclable packaging to ease environmental concerns
Recyclable box liners will now be used in HelloFresh and Green Chef meal kits, but top competitors have already been offering sustainable boxes.
By Jessica Dumont • Sept. 28, 2018 -
Report: 1 in 5 people switching grocers choose Aldi
The German discounter's store expansion and remodeling campaign in the U.S. are already having a big impact on conventional and big-box grocers.
By Jacqueline Renfrow • Sept. 28, 2018 -
McCormick benefits from demand for global flavor
Double-digit sales increases led by the company's acquisition of French's mustard and Frank's RedHot sauce show a bright future for the flavors and spices giant.
By Jessi Devenyns • Sept. 27, 2018 -
FDA plans to increase transparency by naming stores selling recalled food
New draft regulations outline how the government will let consumers know where recalled items like produce and bulk food could have been bought.
By Megan Poinski • Sept. 27, 2018 -
Retrieved from Walmart on September 25, 2018
Walmart mandates blockchain use for leafy greens suppliers
The retailer and its Sam's Club stores will require compliance one year from now, with plans for similar rules in other produce categories soon to follow.
By Jeff Wells • Sept. 25, 2018 -
Automated vertical farm will supply Cincinnati-area retailers
80 Acres Farms is building a sprawling indoor operation that will produce specialty greens year-round for Whole Foods, Jungle Jim's, Dorothy Lane Market and others.
By Alicia Kelso • Sept. 25, 2018