Retailers look for full-strength beer in restrictive states

Walmart pushed for relaxed standards in Utah, while Colorado next month will allow grocers and convenience stores to sell beer over the 3.2% alcohol by weight limit for the first time since Prohibition.

By Kristine Sherred • Dec. 18, 2018

Why cannabis is more than just a buzzy investment for food and beverage companies

Changing attitudes, consumer acceptance and legalization have shifted the substance from lazy stoners to big businesses. 

By Megan Poinski • Dec. 18, 2018

Fish fraud 'rampant' in New York, AG report finds

DNA testing found widespread mislabeling of certain species including 27.6% of samples sold as wild salmon, 67% of red snapper and 87.5% of lemon sole.

By Lillianna Byington • Dec. 18, 2018

Farm linked to E. coli outbreak in lettuce expands recall to other produce

Regulators found contamination in an irrigation reservoir on an Adam Bros. ranch in Santa Maria, California, but they said it doesn't explain all 59 illnesses reported so far.

By Cathy Siegner • Dec. 17, 2018

Eataly's Las Vegas location breaks down barriers between restaurants, stores

The company's latest culinary marketplace will be its first to be open 24 hours and plans to closely integrate eating, shopping and learning.  

By Jennifer Sweeney • Dec. 14, 2018

Competition in grocery pressures Costco's margins

The wholesaler said there is growing pressure in fresh foods from traditional supermarkets and Walmart's Sam's Club division.

By Daphne Howland • Dec. 14, 2018

Proliferation in meal kits, online grocery reflects consumer love of home-cooked meals

The annual study from online grocer Peapod shows more than half of people want to cook more healthy meals in the new year.

By Jessi Devenyns • Dec. 14, 2018

70% of US adults are concerned about sugar consumption, study finds

Despite this concern, the survey found just 49% were likely to use a sugar substitute such as stevia, Splenda, agave or monk fruit.

By Cathy Siegner • Dec. 13, 2018

Farm Bill secures food assistance measures sought by retailers

The $867 billion bill that passed House approval yesterday preserves SNAP funding while also boosting online and promotional programs.

By Jeff Wells • Dec. 13, 2018

Harris Teeter expands in spite of fierce competition

The grocer has opened its first Farm Fresh market conversion and also unveiled its largest supermarket to date. 

By Jessica Dumont • Dec. 13, 2018

Meet Flippy, Walmart's newest fry cook

Currently testing at the company's Bentonville headquarters, the robot cook automates the frying process for basic deli items like chicken tenders.

By Krishna Thakker • Dec. 13, 2018

Whole Foods stops using takeout containers with problematic chemical

A study of food packaging in five major grocery companies found more than two-thirds may have been treated with PFAS, a toxic chemical known to cause health problems.

By Kristine Sherred • Dec. 12, 2018

Wawa's limited-edition seasonal beer has customers buzzing

The northeast convenience chain teamed up with Pennsylvania brewer 2SP to release the private label coffee stout, which drew more than 500 fans to a preview tasting.

By Jennifer Sweeney • Dec. 12, 2018

Costco plans to beef up animal antibiotics policy

By 2020, the warehouse club retailer will only use medicines for therapeutic use under the supervision of a licensed veterinarian.

By Cathy Siegner • Dec. 11, 2018

Pardon the Disruption: Micro markets could be a huge opportunity for grocers

As traditional store expansion becomes increasingly difficult, placing outlets inside office buildings, hospitals and even other retailers could boost companies' sales and their brand.

By Jeff Wells • Dec. 10, 2018

Study: Smart shelf management can drive sales

Getting product assortment and placement right may be the most important factor in influencing in-store purchasing decisions, according to Acosta. 

By Jennifer Sweeney • Dec. 10, 2018

It's not easy being green: Romaine lettuce E. coli outbreak rattles food, grocery industries

The FDA's decision to request that the popular green gets pulled from shelves sent "a strong message" to the produce sector, according to a former agency official, while costing supermarkets millions of dollars in losses.

By Christopher Doering • Dec. 10, 2018

UNFI surprises with big earnings miss

The wholesaler struggled against industry headwinds such as supplier out-of-stocks and high labor costs. It also lowered guidance, suggesting a tough integration ahead with Supervalu. 

By Jeff Wells • Dec. 7, 2018

Why gut-friendly foods are a top trend

Probiotics are likely to find their way into more foods as new strains are cultivated that don't need refrigeration and can be added to shelf-stable food and drink, trendmakers say.

By Nina Sparling • Dec. 6, 2018

Report: Major changes needed to feed world population in 2050

A new study by The World Resources Institute proposes broad strategies to reduce emissions and grow more food on existing agricultural lands.

By Lillianna Byington • Dec. 5, 2018

Kroger to sell groceries at Walgreens stores

The supermarket chain will test Kroger Express outlets inside 13 drug stores, offering 2,300 products, including private label items and Home Chef meal kits.

By Jeff Wells • Dec. 4, 2018

Fresco y Mas opens Caribbean-focused store

The Lauderhill, Florida store will offer goat and oxtail, island produce like jackfruit and root vegetables, as well as Caribbean spices and snacks.

By Krishna Thakker • Dec. 4, 2018

Asian grocers continue making inroads in the US

Following the growth of chains like H Mart and iFresh, newcomers like Be-Se-To are catering to Asian consumers as well as those who crave unique flavors.

By Krishna Thakker • Dec. 3, 2018

Sprouts CEO Amin Maredia to step down Dec. 30

The specialty chain said Jim Nielsen, the company's president and chief operating officer, along with CFO Brad Lukow, will serve as co-CEOs until a successor is named.

By Jeff Wells • Nov. 30, 2018

Safeway debuts AI-powered medical clinic

The high-tech clinic — created in partnership with virtual health solutions firm Akos — is now available in five Phoenix-area stores. 

By Krishna Thakker • Nov. 30, 2018