To fight discounters, grocers may need to improve their store brands

U.S. supermarkets have made great strides in improving their private label offerings in recent years, but they'll need to keep upping their game if they want to effectively battle the likes of Aldi and Lidl.

By Jessi Devenyns • Oct. 5, 2018

Ahold Delhaize partners with Coop Italia on private label offerings

The Italian grocer's Fior Fiore brand, which includes olives, bruschetta, pasta, pastries and snacks, will be available at banner stores for a limited time.

By Bia Riaz • Oct. 4, 2018

What you need to know about grocery experience

Food Dive takes an in-depth look at the grocery experience, how its changed in recent years — and where it might be headed.

By Grocery Dive staff • Oct. 4, 2018

Ahold Delhaize reveals new fresh-focused banner concepts

The company has remodeled 21 Stop & Shops in Connecticut and opened a Giant urban concept location in Philadelphia — both centered on an elevated in-store experience.

By Jessica Dumont • Oct. 4, 2018

Popular Korean grocer PK Market is coming to the US

The store, which offers a mixture of unique groceries, casual dining options and prepared foods to go, will open in downtown Los Angeles next year.

By Jacqueline Renfrow • Oct. 4, 2018

Halloween candy sales projected to reach $2.6B this year

A new survey shows that total holiday spending will hit around $9 billion this year, with candy sales making up almost one-third of that. 

By Jessica Dumont • Oct. 3, 2018

Food and grocery companies aren't doing enough to end forced labor, report finds

KnowTheChain's second benchmark report gave Unilever the top score for its efforts to address unethical labor practices in its supply chain. 

By Cathy Siegner • Oct. 3, 2018

Kroger to test online pickup at Walgreens stores

The grocer will also offer a selection of private label products, including its Simple Truth brand, at 13 of the pharmacy's locations in northern Kentucky.

By Jeff Wells • Oct. 2, 2018

Why grocers should focus on customer service in their aisles

Retailers often leave it up to cashiers to assist shoppers, but by the time someone gets to the checkout stand it's often too late, writes John Larson, senior partner at John Larson & Company. 

By John Larson • Oct. 2, 2018

Price Rite reveals reimagined store concepts in Pennsylvania

The company has updated three of its Marketplace stores to include deep discounts, a new store layout, improved shopping experience and expanded fresh food selection.

By Jessica Dumont • Oct. 2, 2018

Report: Trader Joe's store brands are tops with shoppers

Meijer and Aldi tied for second place in a recent consumer survey conducted by Magid, while Amazon ranked last. 

By Krishna Thakker • Oct. 2, 2018

Natural Grocers goes all in on private label

The specialty retailer launched 35 new store-branded organic products across 10 categories, with many more in the works.

By Jeff Wells • Oct. 1, 2018

Will sales at Walmart bring algae oil into the mainstream?

The product, which will be sold at more than 2,000 stores, has more monounsaturated fat than any other cooking oil, a higher-than-normal smoke point and no trans fats.

By Cathy Siegner • Oct. 1, 2018

What's for dinner? Kroger expands its pre-made meal offerings

The grocer brought its Easy For You! customizable meal program to 350 stores, and offers self-serve stations that require a few minutes of cooking at home. 

By Jessica Dumont • Oct. 1, 2018

HelloFresh introduces recyclable packaging to ease environmental concerns

Recyclable box liners will now be used in HelloFresh and Green Chef meal kits, but top competitors have already been offering sustainable boxes.

By Jessica Dumont • Sept. 28, 2018

Report: 1 in 5 people switching grocers choose Aldi

The German discounter's store expansion and remodeling campaign in the U.S. are already having a big impact on conventional and big-box grocers.

By Jacqueline Renfrow • Sept. 28, 2018

McCormick benefits from demand for global flavor

Double-digit sales increases led by the company's acquisition of French's mustard and Frank's RedHot sauce show a bright future for the flavors and spices giant.

By Jessi Devenyns • Sept. 27, 2018

FDA plans to increase transparency by naming stores selling recalled food

New draft regulations outline how the government will let consumers know where recalled items like produce and bulk food could have been bought.

By Megan Poinski • Sept. 27, 2018

Walmart mandates blockchain use for leafy greens suppliers

The retailer and its Sam's Club stores will require compliance one year from now, with plans for similar rules in other produce categories soon to follow.

By Jeff Wells • Sept. 25, 2018

Automated vertical farm will supply Cincinnati-area retailers

80 Acres Farms is building a sprawling indoor operation that will produce specialty greens year-round for Whole Foods, Jungle Jim's, Dorothy Lane Market and others.

By Alicia Kelso • Sept. 25, 2018

Costco's in-house poultry production signals a new supply chain approach

The wholesaler's new plant will help maintain the rock-bottom prices of its beloved rotisserie chicken, and may spur other retailers to take control of their resource networks.

By Jessi Devenyns • Sept. 24, 2018

Online hyperlocal grocer Milk & Eggs raises $6M in seed funding

The service, which serves the Los Angeles area, works directly with farmers and artisans to provide dairy, eggs, meats, fish, baked goods and produce. 

By Jessica Dumont • Sept. 21, 2018

Hershey launches new mobile insights center for retailers

The new 53-foot tractor trailer has begun its tour across the U.S. to share the company's e-commerce findings and marketing strategies with stores. 

By Lillianna Byington • Sept. 20, 2018

Will fresh-meat vending machines resonate with consumers?

Butcher shop Applestone Meat Co. sells fresh pork, lamb, beef and sausages from four vending machines in upstate New York and plans to rapidly grow its footprint by the end of 2019. 

By Alicia Kelso • Sept. 19, 2018

Quaker Oats aims to heat up oatmeal sales by touting health

Executives at PepsiCo found they can't just assume consumers know the popular breakfast staple is good for them, prompting the food and beverage company to do more to promote the product's benefits to shoppers.

By Patti Zarling • Sept. 18, 2018