Walmart begins in-home delivery in 3 cities

The company launched the membership program Tuesday in Kansas City, Missouri; Pittsburgh; and Vero Beach, Florida, for an introductory price of $19.95 a month. 

By Jeff Wells • Updated Oct. 15, 2019

E-commerce drives hot demand for cold storage space, report says

Total square footage could increase by nearly 50% over the next five years, according to CBRE. 

By Lauren Manning • June 6, 2019

Dierbergs brings CBD to store shelves

The Missouri-based grocer has added at least 35 products containing the popular compound at all 25 of its grocery store locations

By Jennifer Sweeney • June 6, 2019

Sprouts to hire for 1,500 positions nationwide

The one-day push, which takes place June 11, aims to fill a variety of roles in stores throughout the country.

By Jennifer Sweeney • June 5, 2019

Are shoppers ready for multimedia meal kits?

Chefs' Menu and So Yummy have partnered on a line of in-store kits that include QR codes linking to videos with cooking instructions and culinary tips. 

By Lauren Manning • June 5, 2019

Specialty food sales growth outpaces all retail food 3 to 1

Manufacturers and retailers are increasingly interested in the sector as consumers look for more frozen, snack and plant-based options, according to a new report. 

By Lillianna Byington • June 4, 2019

Grocery industry braces for more Trump tariffs

Trade groups say the administration's proposed tariffs could hurt American food companies and increase costs for shoppers. 

By Jessica Dumont • June 4, 2019

Can grocers make in-store meal kits work?

Demand is growing, but questions remain over shelf life, in-store merchandising and 'right-sizing' assortment in the new prepared foods category.

By Jeff Wells • June 4, 2019

Retailers, manufacturers push for legal clarity at FDA's first public CBD hearing

The 10-hour meeting was the first step in what could be a yearslong process to establish a legal path to market for food and beverage products with the cannabis compound. 

By Lillianna Byington • June 3, 2019

The Fresh Market upgrades to prime pork

The offering includes chops, tenderloins, ribs and roasts and will be available at the butcher counters of all 161 locations in 22 states. 

By Lauren Manning • May 31, 2019

Glass: Packaging that's clearly worth a second look

With demand high for packaging that is safe, sustainable, premium and transparent, manufacturers are increasingly going back to an old stalwart.

By Jessi Devenyns • May 30, 2019

California expands food assistance

The increase in the Golden State's CalFresh enrollment could mean increased revenue for retailers, from big box stores to local specialty shops.

By Jennifer Sweeney • May 30, 2019

Retailers cash in on premium pet product sales

Spending in the fast-growing category is expected to reach $281 billion in North America by 2023 as owners increasingly treat their animals as family members.

By Lauren Manning • May 28, 2019

FDA backs 'Best if used by' voluntary date labeling for food products

The agency's position reflects that of industry groups, including the Grocery Manufacturers Association and the Food Marketing Institute, which have advocated for simplifying labels. 

By Cathy Siegner • May 24, 2019

BJ's sets its sights on grocery

After shifts to health and beauty, the retailer's CEO Christopher Baldwin said during an earnings call that it plans to double down on the segment, particularly perishable goods. 

By Lauren Manning • May 24, 2019

Stop & Shop kicks off a food truck tour

The grocer is teaming up with the popular food writer Lisa Lillien on the promotion, which will bring product samples, recipes and special promotions to 200 stores.  

By Jennifer Sweeney • May 24, 2019

Raley's private label chicken goes 100% antibiotic-free

The retailer's cage-free birds will also have no added hormones or preservatives and be packaged in recyclable materials.

By Lauren Manning • May 23, 2019

Can technology extend grocers' reach into food deserts?

Several pilot programs are addressing the problem in innovative ways, but their effectiveness and ability to scale remains questionable.

By Jessica Dumont • May 22, 2019

Organic food sales worth almost $48B in 2018

The growth rate for food sales fell slightly from 2017 but continued to outpace that of its conventional equivalent, the Organic Trade Association reported.

By Cathy Siegner • May 21, 2019

Whole Foods bans plastic straws

The grocer has also introduced smaller bags in the produce department and will replace rotisserie chicken containers with bags that use less plastic.

By Lauren Manning • May 21, 2019

Plant-based meat sizzles as brands eye grocery store shelves

As Impossible Foods and Before the Butcher gear up for their retail debuts, Beyond Meat’s first-mover advantage in supermarkets may be threatened.

By Emma Liem Beckett • May 21, 2019

Basics Market expands next-gen concept in Oregon

The health-focused banner, which opened less than a year ago, will offer cooking classes, a beer and wine bar and seasonally inspired meal stations at its new location. 

By Jessica Dumont • May 17, 2019

Foodservice accounts for 23% of convenience store sales, report finds

Over half of Americans order a meal at least once a month at gas station stores, revealing that diners often choose ready-to-eat items over QSRs.

By Lauren Manning • May 16, 2019

Publix debuts 'pub sub' delivery

Customers can now order the retailer's popular sandwiches through Instacart's same-day service. 

By Krishna Thakker • May 16, 2019

Beyond Meat is on the menu for meal delivery service

On the heels of its highly successful IPO, the plant-based meat maker will now supply product to Fresh 'n Lean, which expects to sell 100,000 patties in 2019.

By Jessica Dumont • May 15, 2019