Indian e-grocer Subziwalla wants to reach shoppers nationwide

The Atlanta company has tapped into one of the fastest-growing, most affluent ethnic groups in the country.

By Jeff Wells • July 8, 2019

Sushi merger could mean additional kiosk growth in grocery stores

European sushi chain Yo! Sushi will pay more than $100 million for a majority stake in Houston-based Snowfox, which operates 700 store kiosks, primarily in supermarkets.

By Jennifer Sweeney • July 3, 2019

Americans to spend $6.7 billion on Fourth of July food

Most Americans plan to celebrate Independence Day with cookouts, barbecues and picnics, but alternative food and drink options are reshaping the classic menu. 

By Jennifer Sweeney • July 1, 2019

As e-commerce rises, grocers grapple with prepared food delivery

Customized sandwiches, salads and hot-bar selections have been a hit in stores. Can grocers satisfy demand online?

By Jessica Dumont • July 1, 2019

Kroger to bring Treasure Emporiyum to 200 Marketplace stores

The private label merchandising displays began testing close to the company’s headquarters last year.

By Jeff Wells • June 28, 2019

Walmart quashes local grocery competition, report says

The retail giant claims 50% or more of grocery sales in more than 200 towns and cities across the U.S., according to the Institute for Local Self-Reliance. 

By Jessica Dumont • Updated June 28, 2019

Are baby boomers the key to growing the organic sector?

While sales are increasing, older consumers and those with lower incomes are not buying as many products with the certification.

By Jessi Devenyns • June 28, 2019

Supreme Court ruling could boost retail alcohol sales

The court struck down a Tennessee law that required retailers to reside in the state for at least two years before selling alcohol, opening expansion prospects in states with similar residency laws.

By Krishna Thakker • June 27, 2019

Sit, Stay, Shop: How grocers can capitalize on the $75B pet products market

As online competition grows, offering services like self-wash stations, boarding and even vet clinics could help retailers stay ahead in a frisky market.

By Lauren Manning • June 27, 2019

Fairway Market digitizes local food sourcing

The New York-based grocer has partnered with startup Forager to streamline ordering and payment, and to help add more suppliers.

By Jennifer Sweeney • June 27, 2019

7-Eleven adds location-based delivery option

The convenience store's latest in-app feature allows consumers to order hot and fresh food from a public place like a park or a beach.

By Julie Littman • June 24, 2019

Grocery jackpot? AmazonFresh bets on Las Vegas

The grocery delivery service launched in Sin City nearly two years after the company pulled back from multiple markets across the U.S. 

By Jessica Dumont • June 24, 2019

Giant Food Stores touts local products

In Pennsylvania, the grocery banner has added shelf tags to more than 900 items to guide consumers toward locally grown and produced selections.

By Jennifer Sweeney • June 21, 2019

4 grocers that are turning stores into destinations

E-commerce sales may be growing, but the store is still the core asset for many retailers. Here's how a few are making their locations into more than just a weekly shop.

By Krishna Thakker • June 19, 2019

Love's introduces private label candy

The convenience store's new line will feature a variety of candies at its 480 national locations.

By Jennifer Sweeney • June 17, 2019

Amazon adds meal kits to more Whole Foods stores

Following its West Coast introduction in March, the retailer will now sell the kits at locations in 13 additional states and Washington, D.C.

By Jessica Dumont • June 17, 2019

ShopRite expands local produce campaign

The grocer is putting more sourcing and promotional muscle behind its summer program this year.

By Lauren Manning • June 17, 2019

Amazon Restaurants is dead, but the e-tailer is still hungry for food delivery

The company's larger focus on grocery delivery may have contributed to its exit from the crowded space, analysts say.

By Julie Littman • June 14, 2019

Ugly produce companies aim for East Coast expansion

Misfits Market is moving down the Eastern Seaboard, and Imperfect Produce wants to reach more subscribers in the Northeast. 

By Jennifer Sweeney • June 13, 2019

Kroger to sell CBD products nationwide

The company is among the first major grocery chains to stock the hemp-derived products as consumer curiosity grows.

By Lauren Manning • June 12, 2019

Fairway Market whips up a cooking school

The iconic New York City grocer will offer more than 100 classes out of its Upper West Side location starting June 15.

By Jeff Wells • June 11, 2019

Amazon Restaurants to close US operations

The online retailer is leaving the competitive restaurant delivery segment after only four years.

By Julie Littman • June 11, 2019

Ocado makes more tech-focused food investments

Following its investment in meal-assembly robotics, the online grocery company will provide funding and expertise to two indoor farming ventures.

By Lauren Manning • June 11, 2019

Millennials outspent others on food in Q1, report says

Low unemployment is giving the group confidence to spend more on food and beverages compared to seniors, but shoppers across demographics are still trying to save money. 

By Lauren Manning • June 7, 2019

Where's the plant-based beef? Grocers uncertain about Beyond Meat placement

While the company wants to compete directly with real meat, some retailers argue that the product is better suited for the frozen food aisle or vegan protein section. 

By Jessica Dumont • June 7, 2019