Store Operations: Page 37
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As food prices rise, survey finds thresholds where consumers stop buying
Shoppers are willing to stomach higher jumps on lower-cost staples like milk and bread, but may also switch to less expensive brands, according to research from Ingredient Communications.
By Samantha Oller • Dec. 10, 2021 -
Courtesy of Kroger
Kroger is adding carbon-neutral eggs under its Simple Truth line
The grocer claims the eggs, which will be produced using a system from Kipster Farms of the Netherlands, will be the first carbon-neutral, cage-free ones to hit U.S. retail shelves.
By Catherine Douglas Moran • Dec. 2, 2021 -
Courtesy of Kroger
Kroger has a new head of store brands
Juan De Paoli, who most recently served as senior vice president of private label for Ahold Delhaize, has taken over the $26 billion business for the grocer.
By Jeff Wells • Dec. 1, 2021 -
Scott Olson via Getty Images
OpinionHow a grocer's size impacts consumer trust
Large retailers envy intimacy and small ones envy scale, but expectations for each are not the same, write Katie Thomas and Tanya Moryoussef of Kearney.
By Katie Thomas and Tanya Moryoussef • Nov. 29, 2021 -
Jeff Wells/Grocery Dive
Hy-Vee announces seafood supplier code of conduct
The grocer said all of its seafood suppliers have signed onto the new code following its adoption in January.
By Catherine Douglas Moran • Nov. 29, 2021 -
Permission granted by The Giant Company
The Giant Company to test technology to boost brands in the alcohol aisle
Beginning in mid-December, shoppers will find an owl icon next to the prices for more than 150 brands in 15 stores and can scan a code with their phones to learn about the products.
By Catherine Douglas Moran • Nov. 23, 2021 -
Courtesy of The Save Mart Companies
4 ways grocers are livening up their center store aisles
Retailers are creating destinations in the core of their stores and adding new displays that break down traditional department barriers.
By Jeff Wells • Nov. 18, 2021 -
Catherine Douglas Moran/Grocery Dive
Deep DiveHow retailers are modernizing the center store
The pandemic has injected new life into many packaged goods departments. Here's how grocers are trying to build on that momentum and make center store a more compelling place to shop.
Nov. 18, 2021 -
Courtesy of Giant Food
Deep DiveGrocers chase the promise of e-commerce personalization
Customization tools like shoppable recipes and product recommendations are helping consumers cut through the clutter of center store. But retailers are only scratching the surface of what's possible.
By Sam Silverstein • Nov. 16, 2021 -
Courtesy of Save Mart
Save Mart expands private label offerings
The grocery company has added Crav'n-branded products, which include chips, snacks, cereals, frozen foods and desserts, to its Save Mart, Lucky California and FoodMaxx stores.
By Catherine Douglas Moran • Nov. 16, 2021 -
stock.adobe.com/5second
Sponsored by ECR Software5 essential tips to prepare for the holidays
Holiday time is money-making time. Follow these tips from ECRS to rake in the most cash.
Nov. 15, 2021 -
shutterstock.com/Jack Frog
Sponsored by VestcomLife after lockdown: Are you fully leveraging your store teams to drive shopper loyalty?
Learn how retailers are tech-enabling their store teams to deliver a better in-store experience.
Nov. 15, 2021 -
Catherine Douglas Moran/Grocery Dive
Deep DiveHow local products can unlock potential in center store
Grocers are turning to local to hit key corporate goals and liven up their packaged goods aisles. But experts say they must stay mindful about pricing, placement and providing support to small brands.
By Catherine Douglas Moran • Nov. 11, 2021 -
Michael Loccisano via Getty Images
Inflation hits highest level in 30 years
The Consumer Price Index for October rose 6.2% on an annual basis, while food-at-home prices rose sharply once again.
By Jeff Wells • Nov. 10, 2021 -
Permission granted by Misfits Market
Misfits Market is becoming a full-service online grocer
Now worth $2 billion, the company that started off selling misshapen produce has expanded its assortment and begun delivering in California. "The plan is to really open up every aisle that exists at a grocery store," said founder and CEO Abhi Ramesh.
By Sam Silverstein • Nov. 10, 2021 -
Courtesy of UNFI
Online shopping habits are set to challenge center store's recent growth
According to Grocery Dive's proprietary retailer and shopper surveys, consumers are more engaged than ever with center store, but the shift to online is creating new challenges.
By Jeff Wells , Sam Silverstein • Nov. 9, 2021 -
Thai Phi Le/Grocery Dive
Aldi cuts prices on Thanksgiving essentials as inflation roars
As it did last year, the discount grocery chain is offering a basket of traditional holiday foods, including a turkey, pumpkin pie and sweet potatoes, for under $30.
By Sam Silverstein • Nov. 9, 2021 -
Courtesy of Hy-Vee
Hy-Vee unveils gluten-free private label line
The grocer's new Good Graces brand has more than 30 products spanning center store, including frozen pizza, cheddar puffs, granola, pastas and soups, with 60 more items in development.
By Catherine Douglas Moran • Nov. 4, 2021 -
Courtesy of Kroger
Kroger and Bed Bath & Beyond launch e-commerce site
The home goods retailer and its Buybuy Baby chain are now selling more than 25,000 items, including bedding, storage items and baby furniture, through the new marketplace.
By Catherine Douglas Moran • Updated April 6, 2022 -
Courtesy of Imperfect Foods
Imperfect Foods receives Certified B Corporation status
The designation from the nonprofit B Lab recognizes the e-grocer's efforts to balance its business objectives with a strong focus on environmental and societal goals.
By Sam Silverstein • Nov. 2, 2021 -
istockphoto.com/futurewalk
Sponsored by PlanalyticsRubbish! Who says grocers can't pursue sustainability objectives profitably?
Improve fresh food replenishment with predictive demand analytics. Reduce perishable waste and carbon emissions while boosting profit.
Nov. 1, 2021 -
Courtesy of The Fresh Market
The Fresh Market reopens its flagship store with a focus on prepared foods and fresh coffee
The revamped location in Greensboro, North Carolina, features a made-to-order carryout restaurant and a high-tech coffee station where beans are roasted in micro-batches.
By Sam Silverstein • Oct. 28, 2021 -
Retrieved from Whole Foods Market on October 27, 2021
Whole Foods adds to-go prepared foods ordering to app
The feature, which is currently available to iOS users for select stores, makes it easier for people to buy hot pizzas, sandwiches, sushi and other lunch and dinner items.
By Catherine Douglas Moran • Oct. 27, 2021 -
Permission granted by Meat & Livestock Australia: Chef Roy Villacrusis, Aussie Grassfed Beef Bahn Mi
Sponsored by True Aussie Beef & LambAmerica's love for protein means more money at the meat case
Grassfed beef brings benefits to the table that appeal to high-value, big-basket shoppers with upside potential.
Oct. 25, 2021 -
Permission granted by Gelson's
On Special: How Gelson's is pairing alcohol with experiences
The grocery chain offered star-studded virtual tastings during the pandemic, and now it's adding more in-store wine bars as well as private label selections.
By Catherine Douglas Moran • Oct. 20, 2021
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