Store Operations: Page 37
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istockphoto.com/futurewalk
Sponsored by PlanalyticsRubbish! Who says grocers can't pursue sustainability objectives profitably?
Improve fresh food replenishment with predictive demand analytics. Reduce perishable waste and carbon emissions while boosting profit.
Nov. 1, 2021 -
Courtesy of The Fresh Market
The Fresh Market reopens its flagship store with a focus on prepared foods and fresh coffee
The revamped location in Greensboro, North Carolina, features a made-to-order carryout restaurant and a high-tech coffee station where beans are roasted in micro-batches.
By Sam Silverstein • Oct. 28, 2021 -
Retrieved from Whole Foods Market on October 27, 2021
Whole Foods adds to-go prepared foods ordering to app
The feature, which is currently available to iOS users for select stores, makes it easier for people to buy hot pizzas, sandwiches, sushi and other lunch and dinner items.
By Catherine Douglas Moran • Oct. 27, 2021 -
Permission granted by Meat & Livestock Australia: Chef Roy Villacrusis, Aussie Grassfed Beef Bahn Mi
Sponsored by True Aussie Beef & LambAmerica's love for protein means more money at the meat case
Grassfed beef brings benefits to the table that appeal to high-value, big-basket shoppers with upside potential.
Oct. 25, 2021 -
Permission granted by Gelson's
On Special: How Gelson's is pairing alcohol with experiences
The grocery chain offered star-studded virtual tastings during the pandemic, and now it's adding more in-store wine bars as well as private label selections.
By Catherine Douglas Moran • Oct. 20, 2021 -
Catherine Douglas Moran/Grocery Dive
By the numbers: Plant-based food sales and prices
The trendy segment is selling fast and growing at a quicker rate than traditional products. Data from SPINS details these increases and shows how close some categories are to reaching price parity.
By Megan Poinski • Oct. 19, 2021 -
Courtesy of Whole Foods Market
Whole Foods offers 'discovery box' with trending items for 2022
Products that will resonate with consumers next year include locally grown produce, sustainably produced grains and cereals made with turmeric, the retailer predicts.
By Sam Silverstein • Oct. 19, 2021 -
Catherine Douglas Moran/Grocery Dive
Deep Dive6 ways to boost plant-based products in grocery stores
From category managers to dedicated shelf space, grocers have several areas to explore to make merchandising easier for alternatives to animal-based items.
By Catherine Douglas Moran , Megan Poinski • Oct. 18, 2021 -
Courtesy of Bashas'
Bashas' spotlights local products in ad campaign ahead of 90th anniversary
Over the next six months, the grocer plans to bring attention to its fresh items, including scratch-made doughnuts and produce from Arizona farmers.
By Catherine Douglas Moran • Oct. 18, 2021 -
Courtesy of Napa Valley Wine Academy
Albertsons offers exclusive alcohol courses for associates
The grocer is sponsoring certification from the Napa Valley Wine Academy to continue education for its beverage stewards and boost consumer trust in their recommendations.
By Catherine Douglas Moran • Oct. 15, 2021 -
Courtesy of Freshly
Freshly appoints former Amazon executive as CEO
Anna Fabrega, who joined the meal delivery company's leadership team in January, has assumed the top post as founder Mike Wystrach steps down.
By Sam Silverstein • Oct. 13, 2021 -
Scott Olson via Getty Images
Sam's Club uncorks home wine delivery
The new service, which includes six- and 12-pack shipments, is part of the club retailer's holiday push aimed at consumers who plan to shop earlier and gather in larger groups.
By Jeff Wells • Oct. 8, 2021 -
Courtesy of (PRNewsfoto/Sunbasket)
Instacart launches meal delivery storefront with Sunbasket
The partnership marks the first DTC meal delivery service available through the e-commerce firm’s marketplace.
By Catherine Douglas Moran • Oct. 5, 2021 -
Courtesy of Instacart
Consumers favor frozen foods as shelf life, price concerns grow, survey finds
More than eight in 10 consumers in a recent Deloitte survey said the prices of fresh food have grown more than is justified.
By Jessi Devenyns • Oct. 4, 2021 -
Courtesy of Whole Foods Market
John Mackey and Whole Foods: A timeline
Following the influential CEO's retirement announcement this week, here's a look back at some of the biggest milestones for the chief executive and the company he founded.
By Jeff Wells , Sam Silverstein • Oct. 1, 2021 -
Christopher Doering/Grocery Dive
Private label losing ground to name brands, IRI says
Supply chain challenges and consumers flush with cash have benefited national offerings, but inflation and the end of government aid programs could soon help store brands.
By Christopher Doering • Sept. 30, 2021 -
Catherine Douglas Moran/Grocery Dive
5 ways grocers can harness the food-as-medicine trend
Prescription programs, personalized nutrition education and incentives are some of the tools grocers can use, according to the Food Industry Association and the Academy of Nutrition and Dietetics Foundation.
By Catherine Douglas Moran • Sept. 29, 2021 -
Permission granted by DoorDash
DoorDash moves deeper into grocery
The company is testing its new DoubleDash service with Albertsons and has launched an on-demand alcohol service that includes delivery from grocery stores.
By Jeff Wells • Sept. 20, 2021 -
Courtesy of HelloFresh
US HelloFresh workers seek to unionize
The organization effort involves about 1,300 workers the German meal kit company employs at two kitchens in Colorado and California, according to a report by Vice.
By Sam Silverstein • Updated Sept. 17, 2021 -
Courtesy of Misfits Market
Misfits Market raises $225M as its valuation doubles to $2B
The e-grocer plans to use the additional funds to increase its assortment and expand nationwide.
By Sam Silverstein • Sept. 15, 2021 -
GrubMarket brings in $120M in Series E funding
The produce distributor and technology company is exploring the development of automated picking systems and planning to expand into new service areas.
By Sam Silverstein • Sept. 15, 2021 -
Megan Poinski/Grocery Dive
Brand loyalty is eroding under supply chain and price pressures, survey finds
Research from Inmar Intelligence shows that nearly seven in 10 consumers would switch from their favorite brand to a lower-priced equivalent.
By Jessi Devenyns • Sept. 14, 2021 -
stock.adobe.com/thom_morris
Sponsored by ECR SoftwareHere's how you can grow your gross margin by 3 points
Shrink, spoilage, overstocks, and out-of-stock scenarios are all problems that push pennies off the table. These inventory problems eat into your gross margin… but it doesn't have to be that way.
Sept. 13, 2021 -
Permission granted by Meijer
Meijer prepares to open fourth small-format supermarket
Rivertown Market, a 42,000-square-foot location in Detroit's East Jefferson Corridor set to open Oct. 6, will feature a "vast assortment" of fresh and prepared foods.
By Sam Silverstein • Sept. 10, 2021 -
Courtesy of Kraft Heinz
CPG manufacturers face 'labor crisis' amid supply chain pressures, report says
The Consumer Brands Association noted that only 12,000 jobs were added in the second quarter despite higher wages, while demand and manufacturing costs continued to rise.
By Jessi Devenyns • Aug. 31, 2021
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