Store Operations: Page 12
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How grocers can prepare for food traceability requirements coming in early 2026
Retailers have less than a year to get their supply chains ready, yet challenges and confusion remain.
By Catherine Douglas Moran • Jan. 24, 2025 -
Hy-Vee will transition all in-store Wahlburgers to Market Grille
All of the grocer’s restaurants will introduce new menus with lower prices as the chain ends its partnership with the hamburger chain.
By Peyton Bigora • Jan. 22, 2025 -
Trump orders trade review ahead of potential tariffs
Federal agencies have until April 1 to give recommendations on trade pacts with Mexico, Canada and China.
By Phil Neuffer • Jan. 21, 2025 -
Private label sales hit record in 2024
Store brand sales increased nearly 4% to $271 billion, according to a new report.
By Catherine Douglas Moran • Jan. 21, 2025 -
Why an independent grocer is holding the line on egg prices
Connecticut supermarket chain LaBonne’s Markets sees the ongoing egg shortage as an opportunity to demonstrate to shoppers that it is focused on helping them afford groceries, CEO Bob LaBonne Jr. said.
By Sam Silverstein • Jan. 16, 2025 -
How grocers can tackle food accessibility challenges
As retailers look to appeal to people in underserved areas, industry leaders recently weighed in on key issues, from improving operations to reaching SNAP shoppers.
By Catherine Douglas Moran • Jan. 13, 2025 -
Target grows grocery as part of 2K wellness assortment expansion
The new items, more than half of which will cost less than $10, include 250 additions to its Good & Gather line and actor Tom Holland’s non-alcoholic beer brand.
By Nate Delesline III • Jan. 10, 2025 -
How grocers can appeal to consumers taking GLP-1s
As usage of the medications increases, Circana research indicates deli and produce could be bright spots for spending.
By Catherine Douglas Moran • Jan. 9, 2025 -
Deep Dive
8 grocery industry trends to watch in 2025
Experts expect food retailers to focus on value, sharpen their data management capabilities and adapt to the evolving health and wellness needs of consumers.
By Grocery Dive Staff • Jan. 7, 2025 -
Natural Grocers adds soups to its private brand portfolio
The specialty retailer is rolling out the products as it places more emphasis on foods carrying its own name.
By Sam Silverstein • Jan. 6, 2025 -
Instacart expanding ad reach in foodservice
Cut+Dry, an e-commerce and ad platform for foodservice distributors and manufacturers, will integrate the grocery technology company’s ad solutions.
By Catherine Douglas Moran • Jan. 6, 2025 -
Column
Pardon the Disruption: How GLP-1s could reshape the grocery store
An estimated 24 million Americans will use these weight loss drugs by 2035, posing significant challenges as well as opportunities for food retailers.
By Jeff Wells • Jan. 6, 2025 -
Giant Food introduces first-of-its-kind community space
The Healthy Living Center, which reopened last month at one of the chain’s stores in Washington, D.C., aims to foster access to nutrition and healthy living resources.
By Peyton Bigora • Jan. 3, 2025 -
Sponsored by Cargill
Building a resilient food system begins at the farm
Regenerative agriculture plays a critical role for building the resilience of our food system to feed a growing global population.
By Brooke Hokana Hansen, Vice President, Sustainability, Cargill Agriculture & Trading • Dec. 16, 2024 -
Retrieved from Whole Foods Market.
Whole Foods debuts 3 new stores in one week
Since introducing its first small-format concept store in New York City in September, the grocer has opened five full-size locations across the U.S.
By Peyton Bigora • Dec. 13, 2024 -
Retrieved from Vine & Cellar on December 10, 2024
Albertsons serves up AI-driven personalization for alcohol and food
In California, the grocer’s direct-to-consumer wine shipping platform is now using Preferabli’s product discovery and recommendation software.
By Catherine Douglas Moran • Dec. 10, 2024 -
Ahold Delhaize links with Campbell’s to test regenerative agriculture in potatoes
The grocery operator has worked with some of the largest food companies to transform supply chains for well-known brands.
By Sarah Zimmerman • Dec. 10, 2024 -
Sam’s Club says customer input on private label is key
The Walmart-owned club retailer is deepening its shopper feedback channel as it evolves its merchandising strategy, its chief merchant said.
By Catherine Douglas Moran • Dec. 9, 2024 -
Inside the store: T&T Supermarket serves up a supersized Asian culinary experience
Shoppers braved long wait times to see the Loblaw-owned chain’s U.S. debut. Inside they found the huge store brimming with unique items and fresh foods.
By Jeff Wells • Dec. 9, 2024 -
Sponsored by Catania Oils
PLMA 2024: A glimpse into the future of private label trends
PLMA 2024 spotlight landed on Gen Z, highlighting their interests - and growing purchasing power.
Dec. 9, 2024 -
Dollar General slowing fresh produce rollout to stores
The retailer plans to introduce produce to 300 more locations throughout 2025 as it turns its attention to a new remodel project.
By Peyton Bigora • Dec. 6, 2024 -
Retrieved from Business Wire.
The Fresh Market continues slow but steady expansion with new Kentucky store
More than a year into an ambitious growth plan, the specialty grocer has opened only six of the 22 stores it set out to debut in the span of 24 months.
By Peyton Bigora • Dec. 5, 2024 -
Walmart CEO predicts grocery inflation will continue in early 2025
The retailer also aims to grow sign-ups for Walmart+ after initially downplaying the membership program, Doug McMillon said at a Morgan Stanley event.
By Catherine Douglas Moran • Dec. 4, 2024 -
How 5 states are innovating SNAP
From produce-buying incentives to in-app discounts, new pilots and programs aim to help people stretch their funds.
By Catherine Douglas Moran • Dec. 4, 2024 -
Health-conscious shoppers offer $285B yearly lift to grocers, Dunnhumby finds
These individuals care more about quality and less about price than other consumers, the research company said in a new report.
By Catherine Douglas Moran • Dec. 3, 2024