Corporate Operations: Page 101


  • Impulse buys get a boost online

    The most popular online impulse purchases include snack foods at 42% and ice cream or frozen treats at 38%, according to new research from Magid. 

    By Jessica Dumont • July 6, 2020
  • Open checkout area at Walmart supercenter in Fayetteville, Arkansas
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    Courtesy of Walmart
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    Walmart's front-end experiment adds service to self-checkout

    The company provided more detail on a test it's conducting in Fayetteville, Arkansas, where employees guide customers through the checkout process.

    By July 6, 2020
  • Interior of a grocery store. Explore the Trendlineâž”
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    Permission granted by Robert Sanchez
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    Trendline

    Top 5 stories from Grocery Dive

    Top stories from Grocery Dive first half of 2025.

    By Grocery Dive staff
  • Uber buys Postmates in $2.65B deal

    Uber Eats gains the fourth-largest food delivery company in the U.S. just weeks after its failed merger with Grubhub. 

    By Julie Littman , Emma Liem Beckett • July 6, 2020
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    Subziwalla
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    Indian e-grocer Subziwalla launches nationwide service

    Following a regional rollout in the Southeast, the company is now shipping nationwide to meet elevated demand during COVID-19.

    By July 2, 2020
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    Flickr
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    Stop & Shop expands e-commerce operations as demand continues to climb

    To better support online grocery demand, the retailer will add three warerooms and roll out pickup service to at least 50 more stores. It also recently expanded its delivery partnership with Instacart.

    By Jessica Dumont • July 2, 2020
  • Giant Food
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    Courtesy of Giant Food
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    Ahold Delhaize announces progress on sustainability investments

    All proceeds from the company's first sustainability bond have been used to support the increased consumption of sustainably sourced products, to reduce its carbon footprint and increase sales of healthy food. 

    By Krishna Thakker • July 2, 2020
  • Kroger
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    Courtesy of Kroger
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    Kroger gets FDA authorization for at-home COVID test

    The grocer will make the collection kit available to employees this week and, along with partner Gravity Diagnostics, plans to process up to 60,000 tests weekly by the end of July.

    By July 1, 2020
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    Giant Food
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    More consumers are shopping both online and in-store

    Two-thirds of Gen Z shoppers and 61% of millennials say they're now shopping both channels, according to a new report from Retail Feedback Group. 

    By Jessica Dumont • July 1, 2020
  • Winn-Dixie
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    Courtesy of Southeastern Grocers
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    Grocers pull social media ads as pressure on Facebook mounts

    Grocers including Albertsons, Southeastern Grocers and Target have joined a growing list of advertisers pressing social media platforms to combat hate speech.

    By July 1, 2020
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    Christopher Doering
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    Wegmans is permanently closing its Pub restaurants

    The retailer announced it will close all 12 locations across three states to focus on adding new quick-service meal options.

    By June 30, 2020
  • Giant Food integrates Peapod into new platform
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    Courtesy of Giant Food
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    Giant Food merges e-commerce services into updated platform

    The grocer will transition Peapod users' account information into its revamped Giantfood.com platform, which also includes a new app. 

    By Jessica Dumont • June 30, 2020
  • Raley's store
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    Permission granted by Raley's
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    Inside the store: Raley's O-N-E Market

    The 35,000-square-foot store is modeled after a ski lodge and will serve as a testing ground for the grocer's latest health initiatives.

    By Krishna Thakker • June 30, 2020
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    Albertsons
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    Albertsons CEO looks ahead after disappointing IPO

    In an interview with Grocery Dive, Vivek Sankaran shrugged off the company's lower-than-expected share price and discussed how it will capitalize on favorable consumer trends long term.

    By June 29, 2020
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    Lyft
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    USDA predicts grocery prices will see their largest annual increase since 2011

    The average increase of 3% is due in part to the surge in demand for meat, poultry and fish caused by the pandemic.

    By Krishna Thakker • June 29, 2020
  • Cub Foods to open temporary stores as it rebuilds Minneapolis locations

    The grocer will also provide free bus service to full-size locations while it works to reopen a pair of supermarkets damaged during unrest following the death of George Floyd.

    By June 29, 2020
  • Schnucks doubles down on sourcing local produce

    The company has partnered with startup Foodshed.io — part of its effort to buy more than $5 million worth of produce and other goods from farmers in communities it serves in 2020. 

    By Krishna Thakker • June 26, 2020
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    Jeff Wells
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    UFCW asks grocers to pay workers at least $15 per hour

    As COVID-19 cases increase, the labor union is also seeking face-mask requirements in all states.

    By June 26, 2020
  • Target extends grocery pickup to more than 1,000 stores

    The updates put the company well over halfway toward its goal of 1,500 stores by the holidays.

    By Updated July 21, 2020
  • 7-Eleven launches contactless payment for fill-ups

    The adoption of mobile payment programs is increasing during the pandemic, but going fully contactless at the pump isn't possible for most consumers.

    By Krishna Thakker • June 25, 2020
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    Christopher Doering
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    Ingles Markets to give employees another bonus

    The $5 million in payments represent the second pandemic-related cash distribution to employees by the southeastern grocery chain.

    By June 25, 2020
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    Davide Savenije
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    FreshDirect adds 'Express' delivery service in NYC

    The two-hour grocery delivery service will roll out in Manhattan, Brooklyn and Queens, and will also add grocery pickup in high-demand areas of the Northeast.

    By Jessica Dumont • June 25, 2020
  • Kroger has hired 100,000 new associates
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    Permission granted by The Kroger Co.
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    Grocers fall short on worker protections, report says

    With profits surging, companies can do more to take care of their employees both during and after the pandemic, according to Oxfam America.

    By Jessica Dumont • June 24, 2020
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    Permission granted by Thrive Market
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    Thrive Market launches frozen meals

    The online retailer is tapping into the growing category with a private label line of 11 single-serve bowls and skillets.

    By Krishna Thakker • June 24, 2020
  • Giant Food
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    Courtesy of Giant Food
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    Giant Food adds electric vehicle charging stations

    The chain will allow customers at select stores to charge plug-in vehicles for free while they shop.

    By June 24, 2020
  • Retailers want to bring back sampling, but with modifications

    Grocers expect it will be a while before in-store demos resume, but in the meantime they're exploring in-between options like pre-packaged and online sampling.

    By Krishna Thakker • June 23, 2020