Plant-based tuna launches at Whole Foods and Thrive Market

The New York-based startup Good Catch said the retailers will be the first to sell the shelf-stable product that it claims rivals the taste of real fish.

By Cathy Siegner • Feb. 21, 2019

Delivery mobile app market to hit $16.6B in 2023, report says

Allied Market Research predicts that the global segment is expected to grow at an annual rate of close to 30%, driven by rising internet penetration, standard of living and mobile usage. 

By Alicia Kelso • Feb. 20, 2019

Costco explores farming prospects in Hawaii

Setting up shop on the island state would help the retailer cut down on import costs while providing a greater range of local food products, but farmers may not welcome corporate-scale competition.

By Lauren Manning • Feb. 19, 2019

Insurance company pilots meal delivery program

Blue Cross Blue Shield hopes to take the guesswork and obstacles out of using food as medicine, as well as help tackle the accessibility of healthy food. 

By Lauren Manning • Feb. 19, 2019

How to leapfrog Amazon in food

Amazon's strategic challenges in experience, private brands and its overall food proposition spell opportunity for competitors, writes Pete Killian of Vivaldi.

By Pete Killian • Feb. 14, 2019

Gen Z consumers want healthier, more convenient food

Those born between 1995 and 2010 have helped move food culture from three sit-down meals a day to several snacks, according to a Packaged Facts report.

By Cathy Siegner • Feb. 13, 2019

E-tailer Public Goods moves into grocery

The membership-only retailer, which began by offering clean personal care products, now has a healthy food category. 

By Lauren Manning • Feb. 12, 2019

Will Orange Vanilla Coke bring more sunshine to soda sales?

The new flavor, created to be a nostalgic reminder of creamy popsicles enjoyed during childhood, hits shelves on Feb. 25.

By Jessi Devenyns • Feb. 11, 2019

Consumers are warming up to online grocery, report says

Sales for 2018 totaled $58.9 billion, according to IRI, as consumers added more fresh and perishable products to their baskets. 

By Krishna Thakker • Feb. 11, 2019

Sam's Club stocks USDA prime beef in all stores

The decision to expand availability nationwide after a trial run suggests demand for high-end meat is greater than the potential costs.  

By Lauren Manning • Feb. 8, 2019

Natural Grocers kicks off fiscal '19 on a high note

The retailer's Q1 comparable store sales increased by 5.5% while gross profit surged 26.7%. 

By Krishna Thakker • Feb. 8, 2019

Giant will open 3 more Heirloom Markets this year

All of the specialty stores will be located in Philadelphia, with the next one slated to open this summer near Drexel University and the University of Pennsylvania.

By Jeff Wells • Feb. 6, 2019

Kroger bringing Home Chef meal kits to 500 more stores

The retailer and its acquired meal kit company will also begin offering customizable recipes to online subscribers. 

By Jessica Dumont • Feb. 6, 2019

Inside the GMO law: What needs to be labeled and why it matters

Highly refined ingredients and the "BE" acronym are out, according to regulations issued in December. The food industry and consumer groups are split on how effective the new measure will be.

By Megan Poinski • Feb. 5, 2019

Hy-Vee pilots discount app for surplus food

The grocer and Flashfood are working on a program to allow shoppers to purchase items approaching their "best before" date at a reduced price.

By Lauren Manning • Feb. 4, 2019

Restaurant-focused retailers continue to innovate and expand

Hy-Vee announced a new Wahlburgers location in Wisconsin while H-E-B opened its 12th restaurant concept, a shrimp and crawfish destination called True Texas Boil House.

By Krishna Thakker • Feb. 4, 2019

Assessing Amazon: Is the e-tailer aiming for grocery dominance?

Industry experts weigh in on its plans to open more Whole Foods locations and what else might be in store from the online giant this year.

By Jessica Dumont • Feb. 4, 2019

Winner, winner, chicken dinner: How Super Bowl snacks reflect trends

Although wings are expected to dominate the game with another year of strong sales, more American consumers are adding plant-based protein options to their Sunday spreads.

By Jessi Devenyns • Feb. 1, 2019

Raley's revamps its private label lineup

The grocer continues its health focus by implementing additional standards for its Purely Made brand and redesigning packaging for more transparency. 

By Lauren Manning • Feb. 1, 2019

Blue Apron introduces new retail line on Jet

The embattled company will offer a meal kit that bundles sauces, grains, spices and a recipe that shoppers then pair with retailer produce or protein.

By Jeff Wells • Jan. 31, 2019

Farmstead launches automatic replenishment program

The online grocer told Grocery Dive its Refill & Save service provides discounts on its top 25 products to customers who opt in for recurring weekly orders.

By Krishna Thakker • Jan. 31, 2019

Aldi's gains in customer satisfaction challenge Walmart, supermarkets, report says

Traditional stores score well in a new study by Retail Feedback Group, but Aldi is hot on their heels, appealing to shoppers with its deep investments in quality, convenience and price. 

By Jennifer Sweeney • Jan. 30, 2019

5 takeaways from FMI's Midwinter Executive Conference

This year's discussion focused on solutions to the multitude of challenges supermarkets face, from digital transformation to shifting consumer preferences.

By Jeff Wells • Jan. 30, 2019

BrightFarms expands its retail footprint

The packaged salad maker is moving into new chains like Food Lion and Tops Friendly Markets in regions where it already operates its hydroponic greenhouses. 

By Lauren Manning • Jan. 30, 2019

Chef'd mounts a comeback

The meal kit company and new owner True Food Innovations are rolling out offerings focused on quick preparation and extended shelf life.

By Lauren Manning • Jan. 29, 2019