GMO salmon gets FDA green light to be sold in the US

Will there be consumer or retailer backlash when AquaBounty Technologies starts growing and harvesting its AquAdvantage Salmon at a facility in Indiana?

By Cathy Siegner • March 12, 2019

From CBD to plant based: 4 trends that dominated Expo West in 2019

The five-day conference in California featured thousands of new products and panel discussions on what’s next for retailers and suppliers.

By Lillianna Byington • March 11, 2019

Trader Joe's to curb plastic packaging in stores

The retailer aims to build on its recent sustainability initiatives by selling more loose produce items, replacing floral and greeting cards packaging with renewable alternatives and more. 

By Lauren Manning • March 11, 2019

Aldi store brands dominate BrandSpark awards

More than 10,000 consumers voted the discounter's private label tops in categories like salad bowls, hummus and kid snacks.

By Jennifer Sweeney • March 11, 2019

Millennials turn away from traditional produce departments

Supermarkets capture about half of all produce sales, but alternative channels are drawing shoppers who seek fresh, local and convenient items.

By Lauren Manning • March 8, 2019

Grow ahead: Distributor partners with hydroponic farming startup

Gordon Food Service has joined Square Roots to place small indoor farms close to its distribution centers and grocery stores.

By Jessica Dumont • March 7, 2019

FDA Commissioner Scott Gottlieb resigns

The commissioner, who moved forward with initiatives already in progress and on the horizon, is leaving in a month to spend more time with his family.

By Megan Poinski • March 6, 2019

In-store meal kits are driving sector growth, Nielsen says

Retailers introduced 187 new meal kit items last year, while 2.2 million more U.S. households bought selections from their local grocer.

By Jennifer Sweeney • March 6, 2019

How to optimize meat and poultry trends to drive sales

The "Power of Meat 2019" report found shifting consumer habits are influencing purchasing decisions across all retail departments, with a focus on convenience and animal welfare.

By Cathy Siegner • March 4, 2019

To thrive in retail, Target needs to boost its grocery business

The company's food and beverage segment has struggled in the past and still seems to be a work in progress, analysts say.

By Jessica Dumont • Updated March 5, 2019

Produce Marketing Association takes the stage at SXSW

The organization's second year at the festival will include panel discussions and an experiential component featuring live music and produce displays.

By Jennifer Sweeney • March 1, 2019

Albertsons and Whole Foods prepare new flagship stores

Although the two retailers are heavy hitters in e-commerce, their investments show that brick-and-mortar still matters.

By Jessica Dumont • March 1, 2019

Shoppers are looking for 'healthy swaps'

Jackfruit burgers and cauliflower crust pizza are just a few of the better-for-you substitutions that more consumers are making, according to Nielsen.

By Jennifer Sweeney • Feb. 28, 2019

Study: Dollar stores' produce quality matches supermarkets

Although these budget retailers don't have a reputation for freshness, they're adding more fruits and vegetables in an effort to drive regular traffic.

By Jennifer Sweeney • Feb. 28, 2019

Fresh Thyme flourishes in the Midwest

Despite battling both mainstream competitors and other natural grocers, the company is making strides in a crowded segment where fresh food and low prices prevail.

By Lauren Manning • Feb. 27, 2019

Walmart unveils plan to reduce plastic packaging waste

The retailer is setting big goals, including one to achieve zero plastic waste, by partnering with suppliers on sustainability efforts.

By Kaarin Moore • Feb. 27, 2019

BrightFarms plans three new greenhouses

The packaged salad company will expand along the East Coast as it opens sustainable greenhouses in Massachusetts, New York and North Carolina.

By Lauren Manning • Feb. 26, 2019

Produce sales totaled $60.8B last year

The latest findings from the United Fresh Produce Association show that fresh fruits and vegetables had lower sales gains than any other perishable department in 2018.

By Jessica Dumont • Feb. 26, 2019

Price and rewards are crucial to Gen Zers and young millennials

The primary way younger shoppers learn about new brands is from friends and family, beating Google, social media, Amazon, retail stores and television, per a new survey from Swift Prepaid Solutions.

By Corinne Ruff • Feb. 26, 2019

How effective are soda taxes in reducing consumption of sugary drinks?

Four years after the first tax was implemented, researchers are looking to see if the extra charges were effective over the long term.

By Jessi Devenyns • Feb. 25, 2019

Publix continues its GreenWise store expansion

The retailer is opening three new smaller-format stores in Odessa, Florida; Ponte Vedra Beach, Florida and Lexington, South Carolina. 

By Krishna Thakker • Feb. 25, 2019

Amazon launches private label milk

New Happy Belly brand dairy products, including half-and-half and lactose-free milk, are the first such offerings made by the e-commerce company, according to TJI Research. 

By Jessica Dumont • Feb. 25, 2019

Target expands private label wine collection

The retailer is hoping to compete with other grocers in the popular "super affordable" wine segment as millennials drive sales.

By Lauren Manning • Feb. 22, 2019

GetSwift's farm-to-table, scheduling tech deals solidify its last-mile offering

As more companies look to improve their delivery operations, they have found that they also need staffing solutions such as scheduling to go along with it.  

Feb. 22, 2019

Nielsen and NPD team up to track omnichannel shopping

The companies say they'll combine strengths to create an "omnishopper panel" that measures in-store and online sales across categories.

By Jeff Wells • Feb. 21, 2019