Store Operations: Page
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Jeff Wells/Grocery Dive
Product availability tops shoppers' worries as they look ahead, research shows
People are less concerned about the cost of food after the pandemic, and only a fraction are worried about access to online grocery services.
By Sam Silverstein • July 10, 2020 -
Courtesy of Plant Based Foods Association
Plant-based products sell 23% better in the meat section, study finds
The research, done by Kroger and the Plant Based Foods Association, found consumers spent more and got a greater variety of items when the products were not in a separate section.
By Megan Poinski • July 10, 2020 -
Courtesy of Earth Fare
Earth Fare is back in business
Just months after the chain filed for bankruptcy, a new ownership group has reopened three locations and announced a new store that will open next year in Virginia.
By Sam Silverstein • July 7, 2020 -
Consumers are stocking up on snacks during the pandemic
Research firm NPD Group said consumption increased 8% in April, with savory and sweet options among the most popular selections.
By Jessi Devenyns • July 7, 2020 -
Permission granted by Unilever
Healthy food is on the menu as coronavirus improves eating habits
The pandemic has accelerated demand for plant-based meat and immunity-boosting products from companies such as Impossible Foods and Unilever.
By Christopher Doering • July 2, 2020 -
Retrieved from Chipotle on July 15, 2020
Chipotle launches virtual farmers market for suppliers
The fast casual chain has partnered with Shopify to help farmers in its supply chain sell meat, dairy and grain products directly to consumers online.
By Emma Liem Beckett • July 1, 2020 -
Wegmans is permanently closing its Pub restaurants
The retailer announced it will close all 12 locations across three states to focus on adding new quick-service meal options.
By Jeff Wells • June 30, 2020 -
Schnucks doubles down on sourcing local produce
The company has partnered with startup Foodshed.io — part of its effort to buy more than $5 million worth of produce and other goods from farmers in communities it serves in 2020.
By Krishna Thakker • June 26, 2020 -
Target extends grocery pickup to more than 1,000 stores
The updates put the company well over halfway toward its goal of 1,500 stores by the holidays.
By Jeff Wells • Updated July 21, 2020 -
Courtesy of Whole Foods Market
Deep DiveGrocers ponder the future of their self-service stations
More than three months after shutting down, salad bars and hot bars are burning a hole in retailers' bottom lines. Getting them up and running safely and profitably is a major challenge, according to retailers, consultants and other sources.
By Sam Silverstein , Jeff Wells • June 25, 2020 -
FreshDirect adds 'Express' delivery service in NYC
The two-hour grocery delivery service will roll out in Manhattan, Brooklyn and Queens, and will also add grocery pickup in high-demand areas of the Northeast.
By Jessica Dumont • June 25, 2020 -
Permission granted by Thrive Market
Thrive Market launches frozen meals
The online retailer is tapping into the growing category with a private label line of 11 single-serve bowls and skillets.
By Krishna Thakker • June 24, 2020 -
Shoppers pull back from co-ops amid pandemic
While traditional grocers have been flourishing, co-ops across the U.S. saw a drop in sales in April and May, according to Census Bureau data.
By Jessica Dumont • June 23, 2020 -
Retailers want to bring back sampling, but with modifications
Grocers expect it will be a while before in-store demos resume, but in the meantime they're exploring in-between options like pre-packaged and online sampling.
By Krishna Thakker • June 23, 2020 -
Food allergies affect 1 in 4 consumers, study says
An estimated 85 million people spend $19 billion annually to avoid purchasing products with the top nine allergens, according to new research from FARE.
By Jessi Devenyns • June 23, 2020 -
Most shoppers plan to keep loading their pantries, survey finds
A PwC survey found that customers are still worried about their safety and until COVID-19 is fully resolved, they plan to continue stocking up and avoiding restaurants.
By Krishna Thakker • June 19, 2020 -
Bruce Bennett via Getty Images
DoorDash teams up with CVS for same-day delivery
This is the first pharmacy partnership for the delivery platform, which has been steadily expanding with retailers.
By Jessica Dumont • June 17, 2020 -
Christopher Doering/Grocery Dive
Deep DivePrivate label prospects brighten as recession hits cash-strapped consumers
Even before the pandemic, sales growth in the sector was forecast to outpace that of national brands for the fourth straight year, according to IRI.
By Christopher Doering • June 17, 2020 -
Permission granted by FreshRealm
Giant Eagle will launch a new line of meal kits next month
As retailers continue to capitalize on the at-home cooking boom, the Pittsburgh-based grocer will roll out a line of ready-to-cook meals at 40 stores.
By Jessica Dumont • June 16, 2020 -
After topping $50B in 2019, organic food sales benefit from coronavirus
The Organic Trade Association said all of the big staple categories — including dairy, eggs, flour and pasta — are expected to see an increase in 2020.
By Christopher Doering • June 12, 2020 -
Sprouts appoints Walmart veteran as chief fresh merchandising officer
J. Scott Neal will assume the newly created position as the grocer looks to make its supply chain more efficient and further distinguish its assortment from competitors.
By Krishna Thakker • June 9, 2020 -
Courtesy of Nelson Worldwide
How the pandemic could fundamentally alter store layouts
Backrooms will grow to fill online orders and retail floors will become smaller and more focused on shopper experiences, according to one expert.
By Jeff Wells • June 8, 2020 -
Courtesy of Walmart
Walmart commits to sustainably sourced canned tuna
The retailer will begin updating its Great Value tuna supply chain this summer and hopes to source all of its canned tuna sustainably by 2025.
By Jessica Dumont • June 8, 2020 -
Retrieved from Impossible Foods on June 05, 2020
Impossible Foods launches direct-to-consumer site as plant-based sales soar
As the brand expands its retail footprint, consumers can now buy its burgers in bulk package sizes and get them delivered in two days with free shipping.
By Jessi Devenyns • June 5, 2020 -
Blue Apron collaborates with award-winning chef Tim Hollingsworth
The L.A.-based restaurateur will create exclusive recipes for the meal kit company that will include summer staples inspired by California cuisine and other flavors.
By Krishna Thakker • June 3, 2020
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