This year's Super Bowl promises to bring more shoppers online

Demand for game day eats could drive first-time customers to make purchases from services including Instacart, Shipt and Amazon Fresh.

By Jessica Dumont • Jan. 29, 2020

Amazon Go will soon offer hot food and fountain soda

A San Francisco location recently closed for renovations and informed customers it's adding more meal and beverage options, including espresso.

By Krishna Thakker • Jan. 28, 2020

Whole Foods struggles with shortages

Customers nationwide have reported bare shelves and limited inventory, which the retailer has said is a result of an unexpected supplier closure. 

By Jessica Dumont • Jan. 27, 2020

How grocery retailers can meet millennials' desire for sustainable food and beverage packaging in the new decade

New trend research reveals how grocery retailers can leverage millennials' expectations around sustainable food and beverage packaging.

Jan. 27, 2020

Publix's new digital deli counter to deliver customized sandwiches

The grocer is partnering with Instacart to deliver its popular subs and other made-to-order deli offerings to shoppers.

By Jessica Dumont • Jan. 23, 2020

The Fresh Market customizes online shopping

The retailer has launched a new app and website that allows customers to filter their shopping by a range of preferences, save favorite items and build a menu.

By Krishna Thakker • Jan. 23, 2020

Who will claim Lucky's Florida stores?

Experts say the chain’s unique store format, wary landlords and the struggles of specialty chains could make the locations a tough sell for grocers.   

By Jeff Wells • Jan. 23, 2020

On special: Albertsons' in-store bar

Talon Tap & Spirits serves up signature cocktails, made-to-order food and weekly events at the retailer's Meridian, Idaho flagship.

By Jessica Dumont • Jan. 21, 2020

SpartanNash launches nutrition labels online and in-store

The grocer has introduced a system that addresses 22 different attributes and will help shoppers find foods that align with their dietary preferences.

By Jessica Dumont • Jan. 21, 2020

Fish School: Education is key to driving sales of sustainable seafood

Retail education about sustainable seafood options will help drive sales.

Jan. 21, 2020

Online promos boost unhealthy products, report finds

The Center for Science in the Public Interest said online promotions and search results among six food retailers are undermining Americans' attempts to eat well. 

By Jessica Dumont • Jan. 17, 2020

Giant Food toasts to a new line of private label wine

The lineup includes four varietals from around the globe and is billed as affordable and easy-to-drink. 

By Jessica Dumont • Jan. 17, 2020

Whole Foods is updating its 365 private label branding

The natural grocer is modernizing the look and feel of the brand and dropping "Everyday Value" from the logo, according to findings from research firm IGD. 

By Jessica Dumont • Jan. 16, 2020

Wine consumption drops for the first time in 25 years

Industry tracker IWSR also said people have consumed less beer annually since 2015, with 2019 volumes down 2.3%.

By Christopher Doering • Jan. 16, 2020

Retailers could lose out on billions in online alcohol sales, report says

Merchandising missteps and a lack of availability mean wine, beer and spirits sales aren't keeping pace with e-commerce growth.

By Jeff Wells • Jan. 15, 2020

Basics Market's West Coast expansion rolls on

The Portland natural and organic grocer will open its fourth location next month, with two more locations set to open by year’s end.

By Jeff Wells • Jan. 15, 2020

Walmart opens new beef supply chain facility

The company will now distribute Angus beef to 500 stores in the southeastern U.S., including locations in Florida, Georgia and Alabama. 

By Jessica Dumont • Jan. 15, 2020

Sprouts announces new CFO

Denise Paulonis will join the natural grocer in February after serving as the chief financial officer for arts and crafts retailer Michaels.

By Jessica Dumont • Jan. 8, 2020

Kroger debuts plant-based fresh meat brand

Simple Truth Emerge is a line of pea-based burger patties and grinds that will be available across the company's stores. 

By Krishna Thakker • Jan. 8, 2020

Demand for prepared foods jumped 11%, report says

Two-thirds of consumers purchase prepared foods at least three times per month compared to only 55% in 2017, according to Technomic.

By Lauren Manning • Jan. 7, 2020

Mariano's focuses on store updates in lieu of expansion

Kroger has spent $150 million remodeling stores since acquiring the brand four years ago, and plans to spend $20 million this year to touch up around 15 more. 

By Lauren Manning • Jan. 7, 2020

Health and sustainability: How a diet of Alaska seafood and plants benefits health, the environment—and retailers

With a huge push for being environmentally conscious and upkeeping healthy eating habits, the Alaska Seafood Marketing Institute finds the sweet spot for consumers with their seafood.

Jan. 6, 2020

6 grocery trends to watch in 2020

Simplifying apps, evolving in-store dining and expanding micro-fulfillment will be on the menu for retailers in the year ahead, experts say.​

By Jeff Wells , Jessica Dumont , Krishna Thakker • Jan. 6, 2020

Walmart adds premium alcohol to its shelves

The retailer is adding more craft beer, hard seltzers, spirits and upscale wine labels in a push that began last spring and will continue throughout this year.

By Krishna Thakker • Jan. 3, 2020

Specialty grocer Green Aisle to close up shop

The Philadelphia-based company, owned by renowned foodies, operated two small grocery stores focused on organic and local products.

By Jessica Dumont • Jan. 2, 2020