Store Operations: Page 41
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Permission granted by Schnucks
On Special: Schnuck Markets' cheese selection
To stay ahead of the competition, the Midwestern grocer focuses on stocking U.S.-made cheeses and rigorously training its employees, said "cheese guy" Andy DeCou.
By Sam Silverstein • May 10, 2021 -
Courtesy of HelloFresh
HelloFresh will open its largest US distribution facility in Q4
The German meal kit maker also recently brought its Green Chef brand to the U.K.
By Catherine Douglas Moran • May 10, 2021 -
Courtesy of Anheuser-Busch
Blue Apron’s profitability struggles continue as it focuses on product innovation
The meal kit company posted a $15.7 million net loss but posted a record high average order value in Q1.
By Catherine Douglas Moran • May 7, 2021 -
Permission granted by Sprouts Farmers Market
Sprouts' identical store sales drop 9.4% in Q1
The specialty grocer, which is seeing last year's sales boom fade, expects foot traffic to ramp up as the pandemic eases.
By Sam Silverstein • May 7, 2021 -
Courtesy of Foxtrot
Foxtrot Market ramps up private label with two senior-level hires
Mitch Madoff, who spent more than 20 years at Whole Foods, will head up private label and supply chain, while restaurant veteran Tae Strain has been named corporate executive chef.
By Catherine Douglas Moran • May 6, 2021 -
HelloFresh adds 1M US customers in Q1
The German meal kit company saw U.S. sales in the period reach $965 million, up 37% from the previous quarter.
By Sam Silverstein • May 5, 2021 -
Courtesy of Saladworks
Saladworks sees path to 'hundreds' more locations inside grocery stores
After capitalizing on shuttered salad bars nationwide, the restaurant chain plans to accelerate its rollout of full-service and ghost kitchen sites in the coming years.
By Jeff Wells • May 4, 2021 -
Courtesy of PR Newswire
7-Eleven aims to open more than 100 restaurants this year
"Today's opportunity is in the QSR space," Chief Operating Officer Chris Tanco said while announcing the chain's latest Evolution Store, which will house two eateries.
By Alicia Kelso • May 3, 2021 -
Permission granted by Alaska Seafood Marketing Institute
Sponsored by Alaska Seafood Marketing InstituteBringing sustainability to the consumer's plate
Grocers can help consumers meet their sustainability, taste and health goals, by promoting the benefits of Alaska seafood.
May 3, 2021 -
Pexels / Karolina Grabowska
Sponsored by Afresh5 things produce managers get wrong when planning for spring holidays
Drive maximum sales and profit from your produce section when shoppers stock up for holidays.
May 3, 2021 -
Courtesy of Farmstead
Farmstead finds its footing on the East Coast
The online grocer said early results in Charlotte, North Carolina, support its mid-market approach and have helped lay down a blueprint for its rapid expansion this year.
By Jeff Wells • April 30, 2021 -
Spencer Platt via Getty Images
Consumer demand for sustainable packaging holds despite pandemic
Younger generations are more willing to pay a premium for eco-friendly options, but many shoppers are misinformed about recycling, according to a survey from Trivium Packaging and Boston Consulting Group.
By Lauren Manning • April 27, 2021 -
Permission granted by Transatlantic Entertainment
Aisles Abroad: Asda's one-stop shop for plant-based products
The chain's "vegan butcher counter" aims to save shoppers the scavenger hunt of buying plant-based items. Similar concepts are starting to take hold in the U.S.
By Catherine Douglas Moran • April 26, 2021 -
Jeff Wells/Grocery Dive
Private label growth poised to reignite in 2021
Following a year when national brands led growth, store brands could benefit from shifting consumer behaviors and omni-shopping, according to NielsenIQ and ingredients supplier Kerry.
By Jeff Wells • April 23, 2021 -
Permission granted by Misfits Market
Misfits Market brings in $200M as its valuation passes $1B
The direct-to-consumer grocer intends to use the Series C funding to increase the range of foods it sells and complete its West Coast expansion.
By Sam Silverstein • April 21, 2021 -
Permission granted by Raley's
Raley's turns California store into its second O-N-E Market
The conversion of the El Dorado Hills store into the healthy-foods-focused format ties into a multi-year effort to boost the grocer's health-oriented image.
By Sam Silverstein • April 20, 2021 -
Permission granted by La Madeleine
Walmart expands grocerants with la Madeleine, Nathan's Famous
The retailer has partnered with the French bakery and cafe chain on a fast-casual format for 10 Dallas-Fort Worth area stores, while its tie-up with the hot dog chain is a part of its ghost kitchen trials.
By Catherine Douglas Moran • April 19, 2021 -
Courtesy of Choice Market
Inside the store: Choice Market's new frictionless flagship
The grocery-convenience retailer has introduced Choice: Now, a computer-vision system that will roll out across all of its current and future stores.
By Jeff Wells • April 16, 2021 -
Courtesy of Schnucks
Remodeled Schnucks store to feature food hall, clothing store
The updated supermarket in Kirkwood, Missouri, will include branches of local restaurants and St. Louis clothier Arch Apparel.
By Sam Silverstein • April 15, 2021 -
Courtesy of Walmart
Walmart establishes policy to protect pollinators
The retailer outlined new guidelines for fresh produce suppliers, along with sharing how it plans to combat habitat loss.
By Catherine Douglas Moran • April 14, 2021 -
Report calls for c-stores to steer further toward food
Several leading advisors note that "existential threats" like the shift to electric vehicles and growing delivery demand necessitate an increasing focus on meals, groceries and services.
By Jeff Wells • April 13, 2021 -
Courtesy of Amazon
Amazon unveils Aplenty, its newest private label food brand
The new line will soon include hundreds of sweet and salty snacks, frozen foods, baking mixes and standard pantry items in Amazon Fresh stores and online.
By Sam Silverstein • April 12, 2021 -
Permission granted by ASDA
Sponsored by PlanalyticsAsda improves availability and waste performance by adjusting demand forecasts with weather analytics
Incorporating analytics into a demand forecasting system to drive weather-based, store-level replenishment adjustments across a wide array of products.
April 12, 2021 -
Permission granted by St Pierre Groupe
Sponsored by St Pierre BakeryHow Brioche has re-invigorated bakery
How COVID-19 has played a role in changing consumer demand on the bakery fixtures of America.
April 12, 2021 -
Courtesy of https://corporate.walmart.com/photos/walmart-store-exterior-at-night
Walmart is losing hundreds more in-store McDonald's
The burger chain is pulling out more of its restaurants as the pandemic hurts in-store traffic, The Wall Street Journal reported.
By Jeff Wells • April 9, 2021
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