It's not easy being green: Romaine lettuce E. coli outbreak rattles food, grocery industries

The FDA's decision to request that the popular green gets pulled from shelves sent "a strong message" to the produce sector, according to a former agency official, while costing supermarkets millions of dollars in losses.

By Christopher Doering • Dec. 10, 2018

UNFI surprises with big earnings miss

The wholesaler struggled against industry headwinds such as supplier out-of-stocks and high labor costs. It also lowered guidance, suggesting a tough integration ahead with Supervalu. 

By Jeff Wells • Dec. 7, 2018

Why gut-friendly foods are a top trend

Probiotics are likely to find their way into more foods as new strains are cultivated that don't need refrigeration and can be added to shelf-stable food and drink, trendmakers say.

By Nina Sparling • Dec. 6, 2018

Report: Major changes needed to feed world population in 2050

A new study by The World Resources Institute proposes broad strategies to reduce emissions and grow more food on existing agricultural lands.

By Lillianna Byington • Dec. 5, 2018

Kroger to sell groceries at Walgreens stores

The supermarket chain will test Kroger Express outlets inside 13 drug stores, offering 2,300 products, including private label items and Home Chef meal kits.

By Jeff Wells • Dec. 4, 2018

Fresco y Mas opens Caribbean-focused store

The Lauderhill, Florida store will offer goat and oxtail, island produce like jackfruit and root vegetables, as well as Caribbean spices and snacks.

By Krishna Thakker • Dec. 4, 2018

Asian grocers continue making inroads in the US

Following the growth of chains like H Mart and iFresh, newcomers like Be-Se-To are catering to Asian consumers as well as those who crave unique flavors.

By Krishna Thakker • Dec. 3, 2018

Sprouts CEO Amin Maredia to step down Dec. 30

The specialty chain said Jim Nielsen, the company's president and chief operating officer, along with CFO Brad Lukow, will serve as co-CEOs until a successor is named.

By Jeff Wells • Nov. 30, 2018

Safeway debuts AI-powered medical clinic

The high-tech clinic — created in partnership with virtual health solutions firm Akos — is now available in five Phoenix-area stores. 

By Krishna Thakker • Nov. 30, 2018

Season's eatings: Half of all food gifts are purchased during winter holidays, report finds

Online shopping is important, but consumers are making in-person purchases — 36% at Walmart, 27% at retailers like Target or Kmart, 30% at supermarkets and 26% at warehouse clubs

By Cathy Siegner • Nov. 29, 2018

Meal kit sales will slow in the coming years: report

The industry's many challenges aside, steep growth will eventually give way to a more mature market as brands like HelloFresh and Blue Apron continue to evolve, according to Packaged Facts.

By Krishna Thakker • Nov. 29, 2018

BJ's makes an assertive play for members and market share

The club retailer will expand to Michigan next year and continues to invest in lowering prices and building membership through digital channels.

By Jeff Wells • Nov. 28, 2018

Faux meat, cannabidiol and kelp noodles: Grocers predict 2019 food trends

Retailers see notable evolutions ahead in high-growth categories like snacks, grab-and-go beverages and prepared foods.

By Jessica Dumont • Nov. 28, 2018

Hy-Vee launches delivery from six Market Grille locations

The Des Moines, Iowa-based grocer's latest delivery test includes lunch and dinner options that can be ordered through the restaurant's dedicated app. 

By Krishna Thakker • Nov. 27, 2018

Is Blue Apron's partnership with Costco on the rocks?

Sales of the company's meal kits are on pause at the wholesale giant during the holidays, but CEO Brad Dickerson says it is aiming to return in 2019.

By Christopher Doering • Nov. 27, 2018

Why retailers are relying on dietitians more than ever

With thinning margins and online health resources expanding, grocers are still finding room in their payrolls to add health specialists that bring a personalized touch to wellness. 

By Jennifer Sweeney • Nov. 26, 2018

3 ways retailers and suppliers can improve collaboration

As grocers and manufacturers face unique challenges, breaking down longstanding barriers and working effectively together has never been more important, writes Victoria Vessella of Repsly.

By Victoria Vessella • Nov. 26, 2018

Q&A: The Fresh Market returns to its roots

Chief marketing officer Mary Kellmanson explains why the grocer is slowing expansion to focus on what makes it unique from other specialty retailers. 

By Krishna Thakker • Nov. 26, 2018

Deja vu: Romaine lettuce is the source of another outbreak

A year after a massive recall of the crunchy green, the Centers for Disease Control and Prevention is warning against consumption as it investigates E. coli infections.

By Cathy Siegner • Nov. 21, 2018

Survey: Convenience is key for grocery shoppers during the holidays

Fifty-five percent of surveyed consumers want to see holiday items grouped in one area of the store, while a quarter of respondents 18 to 24 years old want popular items at checkout.  

By Jennifer Sweeney • Nov. 21, 2018

ShopRite partners with Perdue to expand 'No Antibiotics, Ever' chicken line

The retailer's change to its prepared fried chicken follows its launch of antibiotic-free rotisserie products in 2017. 

By Krishna Thakker • Nov. 20, 2018

Tofurky moves to the center of the Thanksgiving feast

Many saw the product as a joke when it was first introduced in 1995, but it's sold 5 million roasts — and is on track to continue its success as more consumers embrace plant-based diets.

By Cathy Siegner • Nov. 20, 2018

Do grocers need a separate service for online prepared foods?

Last week, e-commerce provider Mercatus teamed up with DoorDash to help deliver fresh meals and catered foods.

By Jeff Wells • Nov. 19, 2018

Global food prices face a 'melting pot of risks' in 2019: Rabobank

The Dutch banking and financial services company forecasts continued uncertainty due to ongoing trade wars, livestock diseases and extreme weather.

By Cathy Siegner • Nov. 19, 2018

Whole Foods uses Thanksgiving deals to nab new customers

The grocer has rolled out turkey discounts and expedited home delivery — and once again, Prime members stand to benefit the most. 

By Jessica Dumont • Nov. 14, 2018