Store Operations: Page 70


  • These labels were approved by USDA to disclose if a product contains GMO, or bioengineered, ingredients.
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    (2018). [illustration]. Retrieved from US Department of Agriculture.
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    USDA issues final GMO-labeling guidelines for food

    Manufacturers need to disclose the presence of some bioengineered foods on packaging starting in 2020 through text, symbol, electronic or digital link and/or text message.

    By Cathy Siegner • Dec. 21, 2018
  • Petition targets Trader Joe's for excessive plastic packaging

    The beloved chain has been targeted by similar appeals in the past for selling farm-factory eggs, endangered species fish and most recently gestation crates for pigs.

    By Kristine Sherred • Dec. 21, 2018
  • USDA to curb states' power to apply for SNAP work waivers

    To appease conservatives and the president, who signed the 2018 farm bill on Thursday, the USDA moved to restrict states from applying for waivers to work requirements for able-bodied adults, affecting nearly 3 million Americans.

    By Kristine Sherred • Dec. 21, 2018
  • New food date labels provide the clarity consumers need, survey says

    Since the Grocery Manufacturers Association and the Food Marketing Institute launched the campaign in 2017, 87% of products now carry "Best If Used By" and "Use By" labels.

    By Cathy Siegner • Dec. 19, 2018
  • Retailers look for full-strength beer in restrictive states

    Walmart pushed for relaxed standards in Utah, while Colorado next month will allow grocers and convenience stores to sell beer over the 3.2% alcohol by weight limit for the first time since Prohibition.

    By Kristine Sherred • Dec. 18, 2018
  • Deep Dive

    Why cannabis is more than just a buzzy investment for food and beverage companies

    Changing attitudes, consumer acceptance and legalization have shifted the substance from lazy stoners to big businesses. 

    By Megan Poinski • Dec. 18, 2018
  • Fish fraud 'rampant' in New York, AG report finds

    DNA testing found widespread mislabeling of certain species including 27.6% of samples sold as wild salmon, 67% of red snapper and 87.5% of lemon sole.

    By Lillianna Byington • Dec. 18, 2018
  • Farm linked to E. coli outbreak in lettuce expands recall to other produce

    Regulators found contamination in an irrigation reservoir on an Adam Bros. ranch in Santa Maria, California, but they said it doesn't explain all 59 illnesses reported so far.

    By Cathy Siegner • Dec. 17, 2018
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    Eataly
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    Eataly's Las Vegas location breaks down barriers between restaurants, stores

    The company's latest culinary marketplace will be its first to be open 24 hours and plans to closely integrate eating, shopping and learning.  

    By Jennifer Sweeney • Dec. 14, 2018
  • Competition in grocery pressures Costco's margins

    The wholesaler said there is growing pressure in fresh foods from traditional supermarkets and Walmart's Sam's Club division.

    By Daphne Howland • Dec. 14, 2018
  • Proliferation in meal kits, online grocery reflects consumer love of home-cooked meals

    The annual study from online grocer Peapod shows more than half of people want to cook more healthy meals in the new year.

    By Jessi Devenyns • Dec. 14, 2018
  • 70% of US adults are concerned about sugar consumption, study finds

    Despite this concern, the survey found just 49% were likely to use a sugar substitute such as stevia, Splenda, agave or monk fruit.

    By Cathy Siegner • Dec. 13, 2018
  • Farm Bill secures food assistance measures sought by retailers

    The $867 billion bill that passed House approval yesterday preserves SNAP funding while also boosting online and promotional programs.

    By Dec. 13, 2018
  • Meet Flippy, Walmart's newest fry cook

    Currently testing at the company's Bentonville headquarters, the robot cook automates the frying process for basic deli items like chicken tenders.

    By Krishna Thakker • Dec. 13, 2018
  • Harris Teeter expands in spite of fierce competition

    The grocer has opened its first Farm Fresh market conversion and also unveiled its largest supermarket to date. 

    By Jessica Dumont • Dec. 13, 2018
  • Whole Foods Market salad bar close-up with tongs sticking into the food
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    Courtesy of Whole Foods Market
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    Whole Foods stops using takeout containers with problematic chemical

    A study of food packaging in five major grocery companies found more than two-thirds may have been treated with PFAS, a toxic chemical known to cause health problems.

    By Kristine Sherred • Dec. 12, 2018
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    Wawa
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    Wawa's limited-edition seasonal beer has customers buzzing

    The northeast convenience chain teamed up with Pennsylvania brewer 2SP to release the private label coffee stout, which drew more than 500 fans to a preview tasting.

    By Jennifer Sweeney • Dec. 12, 2018
  • Costco plans to beef up animal antibiotics policy

    By 2020, the warehouse club retailer will only use medicines for therapeutic use under the supervision of a licensed veterinarian.

    By Cathy Siegner • Dec. 11, 2018
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    Retrieved from Kroger on December 09, 2018
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    Column

    Pardon the Disruption: Micro markets could be a huge opportunity for grocers

    As traditional store expansion becomes increasingly difficult, placing outlets inside office buildings, hospitals and even other retailers could boost companies' sales and their brand.

    By Dec. 10, 2018
  • Study: Smart shelf management can drive sales

    Getting product assortment and placement right may be the most important factor in influencing in-store purchasing decisions, according to Acosta. 

    By Jennifer Sweeney • Dec. 10, 2018
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    Flickr
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    Deep Dive

    It's not easy being green: Romaine lettuce E. coli outbreak rattles food, grocery industries

    The FDA's decision to request that the popular green gets pulled from shelves sent "a strong message" to the produce sector, according to a former agency official, while costing supermarkets millions of dollars in losses.

    By Christopher Doering • Dec. 10, 2018
  • UNFI surprises with big earnings miss

    The wholesaler struggled against industry headwinds such as supplier out-of-stocks and high labor costs. It also lowered guidance, suggesting a tough integration ahead with Supervalu. 

    By Dec. 7, 2018
  • Why gut-friendly foods are a top trend

    Probiotics are likely to find their way into more foods as new strains are cultivated that don't need refrigeration and can be added to shelf-stable food and drink, trendmakers say.

    By Nina Sparling • Dec. 6, 2018
  • Report: Major changes needed to feed world population in 2050

    A new study by The World Resources Institute proposes broad strategies to reduce emissions and grow more food on existing agricultural lands.

    By Lillianna Byington • Dec. 5, 2018
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    Retrieved from Kroger on December 04, 2018
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    Kroger to sell groceries at Walgreens stores

    The supermarket chain will test Kroger Express outlets inside 13 drug stores, offering 2,300 products, including private label items and Home Chef meal kits.

    By Dec. 4, 2018