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Driving sustainability in the grocery industry

Sustainability is a massive topic that touches nearly every aspect of a grocer’s operations, from store design choices like lighting and refrigeration to trucking fleets to inventory management. New state and federal laws and agency policies around sustainability, from plastic bag restrictions to bans on certain types of refrigerants, are forcing the grocery industry’s hand.

included in this trendline
  • 5 expensive energy mistakes grocers are making
  • How a regional grocer balances sustainable efforts with its bottom line
  • Kroger sets new produce supplier goal
Our Trendlines go deep on the biggest trends. These special reports, produced by our team of award-winning journalists, help business leaders understand how their industries are changing.
Davide Savenije Editor-in-Chief at Industry Dive.