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How grocers are innovating in fresh food

Grocers are increasingly looking to fresh foods in order to differentiate themselves from the competition and also draw customers to their stores. From new meal selections to revamped produce and meat departments, innovations in fresh food are revolutionizing grocery store offerings.

included in this trendline
  • Costco tests a switch from rigid to flexible packaging for its rotisserie chickens
  • Kroger’s Home Chef launches food waste program
  • Trader Joe’s raises banana prices for the first time in more than 20 years
Our Trendlines go deep on the biggest trends. These special reports, produced by our team of award-winning journalists, help business leaders understand how their industries are changing.
Davide Savenije Editor-in-Chief at Industry Dive.