Natural/organic: Page 2

New Seasons Market encourages shoppers to bring in reusable containers

The Portland-based specialty grocer will give shoppers who do a 5-cent reward, and is replacing the plastic tubs that hold pre-packaged bulk foods.

By Jeff Wells • Oct. 12, 2018

Thrive Market enters the world of wine

The online grocer launched a line of clean, organic wines, which the company expects to generate eight figures within a year.

By Jessica Dumont • Oct. 11, 2018

Tops pilots grocery pickup with Instacart

The upstate New York grocer just launched a test of the service at three stores.

By Krishna Thakker • Oct. 08, 2018

To fight discounters, grocers may need to improve their store brands

U.S. supermarkets have made great strides in improving their private label offerings in recent years, but they'll need to keep upping their game if they want to effectively battle the likes of Aldi and Lidl.

By Jessi Devenyns • Oct. 05, 2018

Ahold Delhaize partners with Coop Italia on private label offerings

The Italian grocer's Fior Fiore brand, which includes olives, bruschetta, pasta, pastries and snacks, will be available at banner stores for a limited time.

By Bia Riaz

Report: Trader Joe's store brands are tops with shoppers

Meijer and Aldi tied for second place in a recent consumer survey conducted by Magid, while Amazon ranked last. 

By Krishna Thakker • Oct. 02, 2018

Natural Grocers goes all in on private label

The specialty retailer launched 35 new store-branded organic products across 10 categories, with many more in the works.

By Jeff Wells • Oct. 01, 2018

Will sales at Walmart bring algae oil into the mainstream?

The product, which will be sold at more than 2,000 stores, has more monounsaturated fat than any other cooking oil, a higher-than-normal smoke point and no trans fats.

By Cathy Siegner • Oct. 01, 2018

Sprouts is holding its own against Whole Foods

Despite predictions the Phoenix-based specialty retailer would suffer, a new report shows that stores located near Whole Foods locations aren't losing significant share.

By Jessi Devenyns • Sept. 17, 2018

Green Zebra Grocery plans West Coast expansion

The Oregon chain of healthy convenience stores wants to build as many as 100 locations from San Diego to Seattle by 2023.

By Lillianna Byington • Sept. 10, 2018

Kroger combats food waste with Apeel partnership

The grocer will introduce the long-lasting avocados in 109 Cincinnati stores this month, with plans to expand to other cities in the future.

By Jessica Dumont • Sept. 07, 2018

Whole Foods' Yelp reviews take a negative turn after Amazon acquisition

Although the grocery chain's stores look nearly the same, a group of vocal consumers online believe it's worse for the wear under the retail giant.

By Lillianna Byington • Aug. 30, 2018

Some Walmart stores now carry a2 Milk

The company's products, which it claims are gut-friendly, can be found on Walmart shelves in Texas and the East Coast.  

By Cathy Siegner • Aug. 27, 2018

Independent grocery growth reflects demand for specialty and organic fare

Small retailers are focusing on their communities to compete with major rivals such as Whole Foods, which has seen backlash as it becomes more mainstream under Amazon.

By Alicia Kelso • Aug. 27, 2018

How will Gen Z's educated consumers impact food and grocery?

Although not major disruptors like millennials, this generation will demand even more from brands and retailers — so companies should prepare now. 

By Krishna Thakker • Aug. 17, 2018

Greenpeace: Groceries improve seafood sustainability, but are still on the hook for plastic reduction

Whole Foods, Hy-Vee, Aldi and Target were at the top of the list, while Wakefern, Price Chopper, Save Mart and H-E-B ranked near the bottom.

By Cathy Siegner • Aug. 17, 2018

Full Harvest secures $8.5M to sell imperfect produce

The company, which helps farmers distribute flawed or excess fruits and vegetables, will use this latest funding round to expand its operations. 

By Jessica Dumont • Aug. 16, 2018

Kraft Heinz gives legacy brands a healthy makeover to stay relevant

The company has introduced organic and no-added-sugar varieties of Capri Sun and byproduct-free Oscar Mayer hot dogs to entice health-conscious millennial shoppers. 

By Patti Zarling • Aug. 14, 2018

Pacific Foods founder gets back to 'Basics' with grocery venture

With a little help from his friends — including the former head of grocery for Whole Foods — Chuck Eggert will soon open Basics Market, a natural store that takes health, education and meal assembly to the next level.

By Jeff Wells • Aug. 13, 2018

Kellogg's Kashi partners with kids to launch new cereal

The product touts the use of organic ingredients, whole grains and low sugar content to appeal to younger consumers and their parents looking to eat healthier.

By Patti Zarling • Aug. 13, 2018

Aldi gets fresher, expanding organic and convenient assortment

As its growth initiative continues, 20% of the hard discounter's product assortment will be new, with items including meal starters, grab-and-go drinks and marinated meats.

By Jeff Wells • Aug. 09, 2018

Good Catch Foods makes a splash with $8.7M investment

The company uses a six-bean blend to create faux seafood products like fish-free tuna and crab-free cakes. 

By Patti Zarling • Aug. 08, 2018

Walmart pushes into the premium coffee space

The country's largest retailer is taking aim at the "third wave" of premium coffee consumption by exclusively offering the organic Mash-Up Coffee brand.

By Cathy Siegner • Aug. 07, 2018

Publix plans a new GreenWise Market store in Florida

Nearly a decade after the format's launch, the grocer has now announced four new locations, with the first set to open in October.

By Krishna Thakker • Aug. 07, 2018

Are meat companies giving shoppers too much information?

Consumers are demanding to know more about how protein was raised, but suppliers aren't sure where to draw the line, The Wall Street Journal reports. 

By Krishna Thakker • Aug. 06, 2018